Strawberry proteome characterization and its regulation during fruit ripening and in different genotypes L Bianco, L Lopez, AG Scalone, M Di Carli, A Desiderio, E Benvenuto, ... Journal of proteomics 72 (4), 586-607, 2009 | 173 | 2009 |
High-level HIV-1 Nef transient expression in Nicotiana benthamiana using the P19 gene silencing suppressor protein of Artichoke Mottled Crinckle Virus R Lombardi, P Circelli, ME Villani, G Buriani, L Nardi, V Coppola, ... BMC biotechnology 9, 1-11, 2009 | 89 | 2009 |
Methodologies and perspectives of proteomics applied to filamentous fungi: from sample preparation to secretome analysis L Bianco, G Perrotta International Journal of Molecular Sciences 16 (3), 5803-5829, 2015 | 87 | 2015 |
Proteomic analysis of the plant− virus interaction in cucumber mosaic virus (CMV) resistant transgenic tomato M Di Carli, ME Villani, L Bianco, R Lombardi, G Perrotta, E Benvenuto, ... Journal of proteome research 9 (11), 5684-5697, 2010 | 82 | 2010 |
Tomato plants overexpressing cryptochrome 2 reveal altered expression of energy and stress‐related gene products in response to diurnal cues L Lopez, F Carbone, L Bianco, G Giuliano, P Facella, G Perrotta Plant, cell & environment 35 (5), 994-1012, 2012 | 63 | 2012 |
Proteome Regulation during Olea europaea Fruit Development L Bianco, F Alagna, L Baldoni, C Finnie, B Svensson, G Perrotta PLoS one 8 (1), e53563, 2013 | 39 | 2013 |
Differential proteomic analysis highlights metabolic strategies associated with balhimycin production in Amycolatopsis balhimycina chemostat cultivations G Gallo, R Alduina, G Renzone, J Thykaer, L Bianco, A Eliasson-Lantz, ... Microbial cell factories 9, 1-14, 2010 | 26 | 2010 |
Bacterial community and proteome analysis of fresh-cut lettuce as affected by packaging M Di Carli, P De Rossi, P Paganin, A Del Fiore, F Lecce, C Capodicasa, ... FEMS Microbiology Letters 363 (1), fnv209, 2016 | 20 | 2016 |
Purification of intact chloroplasts from marine plant Posidonia oceanica suitable for organelle proteomics A Piro, IA Serra, A Spadafora, M Cardilio, L Bianco, G Perrotta, R Santos, ... Proteomics 15 (23-24), 4159-4174, 2015 | 12 | 2015 |
Diatomee e qualità dei corsi d’acqua in tre aree alpine e prealpine ad altimetria e substrato geologico differenti M Battegazzore, L Bianco, F Bona, E Falasco, E GASTALDI, A Morisi, ... STUDI TRENTINI DI SCIENZE NATURALI-ACTA BIOLOGICA 83, 111-116, 2007 | 11 | 2007 |
Omics approaches on fresh‐cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment L Daddiego, L Bianco, C Capodicasa, F Carbone, C Dalmastri, L Daroda, ... Journal of the Science of Food and Agriculture 98 (2), 737-750, 2018 | 10 | 2018 |
Plants: a sustainable platform for second-generation biofuels and biobased chemicals L Lopez, F Alagna, L Bianco, I De Bari, C Fasano, F Panara, G Perrella Handbook of Biofuels, 47-72, 2022 | 3 | 2022 |
Bioremediation of Wastewater Stream from Syngas Cleaning Via Wet Scrubbing. L Bianco, E D'Amico, A Villone, F Nanna, D Barisano CET Journal-Chemical Engineering Transactions 80, 2020 | 3 | 2020 |
Fruit Development and Ripening: Proteomic as an Approach to Study Olea europaea and Other Non-model Organisms L Bianco, G Perrotta Agricultural Proteomics Volume 1: Crops, Horticulture, Farm Animals, Food …, 2016 | 3 | 2016 |
Integration of multi-omics data for biomarker identification of food safety and quality G Perrotta, M Donini, OC Demurtas, A Mengoni, P De Rossi, A Del Fiore, ... Science within Food: Up-to-Date Advances on Research and Educational Ideas …, 2017 | 1 | 2017 |
Functional metagenomic and proteomic characterization of soil microbial community associated with decomposing reeds G Perrotta, L Bianco, F Carbone, L Daddiego, P Facella, L Lopez New Biotechnology, S170-S171, 2014 | 1 | 2014 |
Determination of urinary delta-aminolevulinic acid using a descrete automatized analyzer A Cavalleri, L Bianco, GP Biscaldi La Medicina del Lavoro 67 (2), 145-151, 1976 | 1 | 1976 |
Fresh cut quality markers. L Daddiego, G Perrotta, A Bevivino, L Bianco, C Capodicasa, R Caprioli, ... | | 2015 |
NGS AND PROTEOMIC APPROACHES TO IDENTIFY MICROBIAL ENZYMES POTENTIALLY INVOLVED IN DECOMPOSITION OF REEDS P Facella, L Bianco, F Carbone, L Daddiego, L Lopez, G Perrotta 58th Italian Society of Agricultural Genetics Annual Congress, 2014 | | 2014 |
Caratterizzazione del proteoma di fragola durante la maturazione ed in diversi genotipi L Bianco, A Musacchio, G Perrotta | | 2013 |