| Effects of deterioration parameters on storage of maize RA Suleiman, KA Rosentrater, CJ Bern 2013 Kansas City, Missouri, July 21-July 24, 2013, 1, 2013 | 208 | 2013 |
| Current maize production, postharvest losses and the risk of mycotoxins contamination in Tanzania RA Suleiman, RA Kurt 2015 ASABE Annual International Meeting, 1, 2015 | 167 | 2015 |
| Revisiting non-thermal food processing and preservation methods—Action mechanisms, pros and cons: A technological update (2016–2021) JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... Foods 10 (6), 1430, 2021 | 117 | 2021 |
| Evaluation of maize weevils Sitophilus zeamais Motschulsky infestation on seven varieties of maize R Suleiman, KA Rosentrater, CJ Bern Journal of Stored Products Research 64, 97-102, 2015 | 75 | 2015 |
| Impact of moisture content and maize weevils on maize quality during hermetic and non-hermetic storage R Suleiman, CJ Bern, TJ Brumm, KA Rosentrater Journal of Stored Products Research 78, 1-10, 2018 | 58 | 2018 |
| Is flint corn naturally resistant to Sitophilus zeamais infestation? R Suleiman, D Williams, A Nissen, CJ Bern, KA Rosentrater Journal of Stored Products Research 60, 19-24, 2015 | 38 | 2015 |
| Understanding postharvest practices, knowledge, and actual mycotoxin levels in maize in three agro-ecological zones in Tanzania R Suleiman, K Rosentrater, B Chove, K Rosentrater | 34 | 2017 |
| Local and regional variations in conditions for agriculture and food security in Tanzania R Suleiman AgriFoSe2030 report, 2018 | 19 | 2018 |
| Periodic Physical Disturbance: An Alternative Method for Controlling Sitophilus zeamais (Maize Weevil) Infestation R Suleiman, KA Rosentrater, B Chove Insects 7 (4), 51, 2016 | 18 | 2016 |
| Grain storage in developing countries RA Suleiman, KA Rosentrater Storage of cereal grains and their products, 113-133, 2022 | 15 | 2022 |
| Underutilized fruits: Challenges and constraints for domestication JS Chacha, CE Ofoedu, RA Suleiman, TJ Jumbe, KBM Kulwa Future foods, 133-150, 2022 | 15 | 2022 |
| Revisiting Non-Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods 2021, 10, 1430 JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... DOI: https://doi. org/10.3390/foods10061430, 2021 | 13 | 2021 |
| Revisiting Non‑Thermal Food Processing and Preservation Methods—Action Mechanisms, Pros and Cons: A Technological Update (2016–2021). Foods, 10 (6), 1430 JS Chacha, L Zhang, CE Ofoedu, RA Suleiman, JM Dotto, U Roobab, ... | 12 | 2021 |
| Physical and thermal properties of chia, kañiwa, triticale and farro as a function of moisture content RA Suleiman, K Xie, KA Rosentrater 2015 ASABE Annual International Meeting, 1, 2015 | 12 | 2015 |
| Measured and predicted temperature of maize grain (Zea mays L.) under hermetic storage conditions R Suleiman, R SULEIMAN, K Rosentrater | 11 | 2016 |
| Techno-economic analysis (TEA) of extruded aquafeeds R Suleiman, K Rosentrater | 10* | 2018 |
| Occurrence and associated risk factors of aflatoxin contamination in animal feeds and raw milk from three agroecological zones of Tanzania SJ Kitigwa, EG Kimaro, YP Nagagi, JB Kussaga, RA Suleiman, A Matemu World Mycotoxin Journal 16 (2), 149-164, 2023 | 8 | 2023 |
| Physical and thermal properties of chia, kañiwa, triticale, and farro seeds as a function of moisture content R Suleiman, K Xie, KA Rosentrater Applied Engineering in Agriculture 35 (3), 417-429, 2019 | 8 | 2019 |
| Effect of sun-dry on nutritional and sensory acceptability of wilted African leafy vegetables: a case study of Morogoro Region, Tanzania A Ahmed, S Almas, K Kissaka, R Suleiman Frontiers in Sustainable Food Systems 7, 1161961, 2023 | 7 | 2023 |
| The role of soil microbiome in driving plant performance: An overview based on ecological and ecosystem advantages to the plant community G Gachara, J Kenfaoui, R Suleiman, B Kilima, M Taoussi, K Aberkani, ... Journal of Crop Health 76 (1), 3-17, 2024 | 6 | 2024 |
Kurt A. RosentraterIowa State UniversityVerified email at iastate.edu
