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Dr.Moushumi Ghosh
Dr.Moushumi Ghosh
Professor, Former Head, Dept of Biotechnology, Coordinator Center of Excellence for Food Security
Verifisert e-postadresse på thapar.edu
Tittel
Sitert av
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År
Prevalence of enterotoxigenic Staphylococcus aureus and Shigella spp. in some raw street vended Indian foods
M Ghosh, S Wahi, M Kumar, A Ganguli
International Journal of Environmental Health Research 17 (2), 151-156, 2007
2242007
Treatment of anaerobically digested distillery spentwash in a two-stage bioreactor using Pseudomonas putida and Aeromonas sp.
M Ghosh, A Ganguli, AK Tripathi
Process Biochemistry 37 (8), 857-862, 2002
972002
Enrichment and identification of bacteria capable of reducing chemical oxygen demand of anaerobically treated molasses spent wash
M Ghosh, SC Verma, A Mengoni, AK Tripathi
Journal of Applied Microbiology 96 (6), 1278-1286, 2004
912004
Mitogenic response and probiotic characteristics of lactic acid bacteria isolated from indigenously pickled vegetables and fermented beverages
M Kumar, M Ghosh, A Ganguli
World Journal of Microbiology and Biotechnology 28, 703-711, 2012
742012
Correspondence-Microbiological safety of street vended fruit chats in Patiala city
M Kumar, D Agarwal, M Ghosh, A Ganguli
Indian journal of medical microbiology 24 (1), 75-76, 2006
502006
Statistical optimization of physical parameters for enhanced bacteriocin production by L. casei
M Kumar, AK Jain, M Ghosh, A Ganguli
Biotechnology and bioprocess engineering 17, 606-616, 2012
492012
Application of a novel biopolymer for removal of Salmonella from poultry wastewater
M Ghosh, A Ganguli, S Pathak
Environmental Technology 30 (4), 337-344, 2009
482009
Effects of organic manures, chemical fertilizers and biofertilizers on growth and productivity of rainfed potato in the eastern Himalayas
M Kumar, LK Baishya, DC Ghosh, M Ghosh, VK Gupta, MR Verma
Journal of plant nutrition 36 (7), 1065-1082, 2013
472013
An effective combined treatment using malic acid and ozone inhibits Shigella spp. on sprouts
R Singla, A Ganguli, M Ghosh
Food Control 22 (7), 1032-1039, 2011
472011
Use of Lactococcus lactis to enrich sourdough bread with γ-aminobutyric acid
S Bhanwar, M Bamnia, M Ghosh, A Ganguli
International journal of food sciences and nutrition 64 (1), 77-81, 2013
462013
Antioxidant activities and polyphenolic properties of raw and osmotically dehydrated dried mushroom (Agaricus bisporous) snack food
R Singla, A Ganguli, M Ghosh
International Journal of Food Properties 13 (6), 1290-1299, 2010
442010
Effective Removal of Cryptosporidium by a Novel Bioflocculant
M Ghosh, S Pathak, A Ganguli
Water environment research 81 (2), 160-164, 2009
382009
Modeling in vitro cholesterol reduction in relation to growth of probiotic Lactobacillus casei
A Kumar, M Kumar, M Ghosh, A Ganguli
Microbiology and immunology 57 (2), 100-110, 2013
342013
Biofilm forming ability of Sphingomonas paucimobilis isolated from community drinking water systems on plumbing materials used in water distribution
P Gulati, M Ghosh
Journal of Water and Health 15 (6), 942-954, 2017
302017
Effect of integrated nutrient management on growth, productivity and economics of rainfed potato in Meghalaya hills
LK Baishya, M Kumar, M Ghosh, DC Ghosh
International Journal of Agriculture, Environment and Biotechnology 6 (1), 69-77, 2013
302013
Tunable blue-green emission from ZnS (Ag) nanostructures grown by hydrothermal synthesis
M Sharma, S Sen, J Gupta, M Ghosh, S Pitale, V Gupta, SC Gadkari
Journal of Materials Research 33 (23), 3963-3970, 2018
292018
Microbiological quality of carrots used for preparation of fresh squeezed street vended carrot juices in India
M Ghosh, A Ganguli, S Mudgil
Journal of Food Agriculture and Environment 2, 143-145, 2004
292004
Studies on polymeric bioflocculant producing microorganisms
P Lchhawani, MG Ghosh
272007
Industrial Whey Utilization as a Medium Supplement for Biphasic Growth and Bacteriocin Production by Probiotic Lactobacillus casei LA-1
M Kumar, AK Jain, M Ghosh, A Ganguli
Probiotics and antimicrobial proteins 4, 198-207, 2012
252012
Potential of engineered nanostructured biopolymer based coatings for perishable fruits with Coronavirus safety perspectives
M Ghosh, AK Singh
Progress in Organic Coatings 163, 106632, 2022
232022
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Artikler 1–20