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Wu Li
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A study of the effectiveness and energy efficiency of ultrasonic emulsification
W Li, TSH Leong, M Ashokkumar, GJO Martin
Physical Chemistry Chemical Physics 20 (1), 86-96, 2018
792018
Ultrasonic production of nano-emulsions for bioactive delivery in drug and food applications
TSH Leong, S Manickam, GJO Martin, W Li, M Ashokkumar
Springer, 2018
342018
Ultrasound–the physical and chemical effects integral to food processing
W Li, CJ Gamlath, R Pathak, GJO Martin, M Ashokkumar
Innovative Food Processing Technologies: A Comprehensive Review, 329-358, 2021
302021
Chitosan microspheres as a template for TiO 2 and ZnO microparticles: Studies on mechanism, functionalization and applications in photocatalysis and H 2 S removal
E Colombo, W Li, SK Bhangu, M Ashokkumar
RSC advances 7 (31), 19373-19383, 2017
272017
Free radical generation from high-frequency electromechanical dissociation of pure water
AR Rezk, H Ahmed, TL Brain, JO Castro, MK Tan, J Langley, N Cox, ...
The journal of physical chemistry letters 11 (12), 4655-4661, 2020
262020
Mechanism of low-frequency and high-frequency ultrasound-induced inactivation of soy trypsin inhibitors
Y Wu, W Li, GJO Martin, M Ashokkumar
Food Chemistry 360, 130057, 2021
242021
Recent advances in stimuli-responsive photofunctional materials based on accommodation of chromophore into layered double hydroxide nanogallery
W Li, D Yan, R Gao, J Lu, M Wei, X Duan
Journal of Nanomaterials 2013, 2013
232013
The 2-phenylbenzimidazole-5-sulfonate/layered double hydroxide co-intercalation composite and its luminescence response to nucleotides
S Zheng, J Lu, W Li, Y Qin, D Yan, DG Evans, X Duan
Journal of Materials Chemistry C 2 (26), 5161-5167, 2014
212014
Introduction to ultrasound and sonochemistry
W Li, M Ashokkumar
The electrochemical Society interface 27 (3), 43, 2018
162018
Ultrasound-assisted fabrication of metal nano-porous shells across polymer beads and their catalytic activity for reduction of 4-nitrophenol
W Li, FM Allioux, J Lee, M Ashokkumar, LF Dumée
Ultrasonics Sonochemistry 49, 63-68, 2018
142018
The impact of high-intensity ultrasound-assisted extraction on the structural and functional properties of hempseed protein isolate (HPI)
S Yao, W Li, Y Wu, GJO Martin, M Ashokkumar
Foods 12 (2), 348, 2023
122023
Acoustic cavitation at low gas pressures in PZT-based ultrasonic systems
J Mondal, W Li, AR Rezk, LY Yeo, R Lakkaraju, P Ghosh, M Ashokkumar
Ultrasonics Sonochemistry 73, 105493, 2021
102021
Interplay between interfacial behaviour, cell structure and shear enables biphasic lipid extraction from whole diatom cells (Navicula sp.)
B Yatipanthalawa, W Li, DRA Hill, Z Trifunovic, M Ashokkumar, PJ Scales, ...
Journal of Colloid and Interface Science 589, 65-76, 2021
92021
Turbulence-induced formation of emulsion gels
W Li, GJO Martin, M Ashokkumar
Ultrasonics Sonochemistry 81, 105847, 2021
62021
Turbulence-dependent reversible liquid-gel transition of micellar casein-stabilised emulsions
W Li, Y Wu, GJO Martin, M Ashokkumar
Food Hydrocolloids 131, 107819, 2022
42022
An Investigation into the Mechanism of Alkaline Extraction-Isoelectric Point Precipitation (AE-IEP) of High-Thiol Plant Proteins
S Yao, W Li, GJO Martin, M Ashokkumar
Applied Sciences 13 (11), 6469, 2023
32023
Kinetic and mechanistic study of ultrasonic inactivation of Kunitz (KTI) and Bowman-Birk (BBI) inhibitors in relation to process-relevant parameters
Y Wu, W Li, E Colombo, GJO Martin, M Ashokkumar
Food Chemistry 401, 134129, 2023
22023
Comparison of phenolic composition in date (Phoenix dactylifera L.) flesh and seeds extracted by an ultrasonic-assisted and conventional method
L Shi, W Li, MS Rahman, N Al-Habsi, M Ashokkumar, FR Dunshea, ...
International Journal of Food Properties 26 (2), 2939-2962, 2023
12023
Ultrasound-enhanced interfacial adsorption and inactivation of soy trypsin inhibitors
Y Wu, W Li, H Zhu, GJO Martin, M Ashokkumar
Ultrasonics Sonochemistry 94, 106315, 2023
12023
Applications of ultrasonic emulsification
TSH Leong, S Manickam, GJO Martin, W Li, M Ashokkumar, TSH Leong, ...
Ultrasonic Production of Nano-emulsions for Bioactive Delivery in Drug and …, 2018
12018
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