Kaushik Banerjee
Kaushik Banerjee
National Referral Laboratory, ICAR-National Research Centre for Grapes
Verified email at icar.gov.in
Cited by
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Validation and uncertainty analysis of a multi-residue method for pesticides in grapes using ethyl acetate extraction and liquid chromatography–tandem mass spectrometry
K Banerjee, DP Oulkar, S Dasgupta, SB Patil, SH Patil, R Savant, ...
Journal of Chromatography A 1173 (1-2), 98-109, 2007
Phenolic composition and antioxidant activity in grapevine parts and berries (Vitis vinifera L.) cv. Kishmish Chornyi (Sharad Seedless) during maturation
P Doshi, P Adsule, K Banerjee
International journal of food science & technology 41, 1-9, 2006
Multiresidue pesticide analysis of agricultural commodities using acetonitrile salt-out extraction, dispersive solid-phase sample clean-up, and high-performance liquid …
K Zhang, JW Wong, P Yang, K Tech, AL DiBenedetto, NS Lee, ...
Journal of agricultural and food chemistry 59 (14), 7636-7646, 2011
Multiresidue pesticide analysis in fresh produce by capillary gas chromatography− mass spectrometry/selective ion monitoring (GC-MS/SIM) and− tandem mass spectrometry (GC-MS/MS)
JW Wong, K Zhang, K Tech, DG Hayward, CM Makovi, AJ Krynitsky, ...
Journal of agricultural and food chemistry 58 (10), 5868-5883, 2010
Development and interlaboratory validation of a QuEChERS-based liquid chromatography− tandem mass spectrometry method for multiresidue pesticide analysis
J Wong, C Hao, K Zhang, P Yang, K Banerjee, D Hayward, I Iftakhar, ...
Journal of agricultural and food chemistry 58 (10), 5897-5903, 2010
Multiresidue pesticide analysis of ginseng powders using acetonitrile-or acetone-based extraction, solid-phase extraction cleanup, and gas chromatography− mass spectrometry …
JW Wong, K Zhang, K Tech, DG Hayward, AJ Krynitsky, I Cassias, ...
Journal of Agricultural and Food Chemistry 58 (10), 5884-5896, 2010
Optimization of two-dimensional gas chromatography time-of-flight mass spectrometry for separation and estimation of the residues of 160 pesticides and 25 persistent organic …
S Dasgupta, K Banerjee, SH Patil, M Ghaste, KN Dhumal, PG Adsule
Journal of Chromatography A 1217 (24), 3881-3889, 2010
Phenolic compounds, antioxidant activity and insulinotropic effect of extracts prepared from grape (Vitis vinifera L) byproducts
P Doshi, P Adsule, K Banerjee, D Oulkar
Journal of food science and technology 52 (1), 181-190, 2015
Optimization of separation and detection conditions for the multiresidue analysis of pesticides in grapes by comprehensive two-dimensional gas chromatography–time-of-flight …
K Banerjee, SH Patil, S Dasgupta, DP Oulkar, SB Patil, R Savant, ...
Journal of Chromatography A 1190 (1-2), 350-357, 2008
Multiresidue analysis of 83 pesticides and 12 dioxin-like polychlorinated biphenyls in wine by gas chromatography–time-of-flight mass spectrometry
SH Patil, K Banerjee, S Dasgupta, DP Oulkar, SB Patil, MR Jadhav, ...
Journal of Chromatography A 1216 (12), 2307-2319, 2009
Multiresidue determination of 375 organic contaminants including pesticides, polychlorinated biphenyls and polyaromatic hydrocarbons in fruits and vegetables by gas …
K Banerjee, S Utture, S Dasgupta, C Kandaswamy, S Pradhan, S Kulkarni, ...
Journal of Chromatography A 1270, 283-295, 2012
Multiresidue analysis of multiclass pesticides and polyaromatic hydrocarbons in fatty fish by gas chromatography tandem mass spectrometry and evaluation of matrix effect
NS Chatterjee, S Utture, K Banerjee, TPA Shabeer, N Kamble, S Mathew, ...
Food chemistry 196, 1-8, 2016
Validation of a GC–MS method for the estimation of dithiocarbamate fungicide residues and safety evaluation of mancozeb in fruits and vegetables
S Mujawar, SC Utture, E Fonseca, J Matarrita, K Banerjee
Food chemistry 150, 175-181, 2014
Multiresidue determination and uncertainty analysis of 87 pesticides in mango by liquid chromatography− tandem mass spectrometry
K Banerjee, DP Oulkar, SB Patil, MR Jadhav, S Dasgupta, SH Patil, S Bal, ...
Journal of agricultural and food chemistry 57 (10), 4068-4078, 2009
Degradation kinetics and safety evaluation of tetraconazole and difenoconazole residues in grape
K Banerjee, DP Oulkar, SH Patil, S Dasgupta, PG Adsule
Pest Management Science: formerly Pesticide Science 64 (3), 283-289, 2008
Multiresidue analysis of 50 pesticides in grape, pomegranate, and mango by gas chromatography− ion trap mass spectrometry
RH Savant, K Banerjee, SC Utture, SH Patil, S Dasgupta, MS Ghaste, ...
Journal of agricultural and food chemistry 58 (3), 1447-1454, 2010
Dissipation and distribution behavior of azoxystrobin, carbendazim, and difenoconazole in pomegranate fruits
SC Utture, K Banerjee, S Dasgupta, SH Patil, MR Jadhav, SS Wagh, ...
Journal of agricultural and food chemistry 59 (14), 7866-7873, 2011
Biochemically induced variations during some phenological stages in Thompson Seedless grapevines grafted on different rootstocks
S Jogaiah, DP Oulkar, K Banerjee, J Sharma, AG Patil, SR Maske, ...
South African Journal of Enology and Viticulture 34 (1), 36-45, 2013
Residue dissipation and processing factor for dimethomorph, famoxadone and cymoxanil during raisin preparation
AS TP, K Banerjee, M Jadhav, R Girame, S Utture, S Hingmire, D Oulkar
Food chemistry 170, 180-185, 2015
Evaluation of garlic ecotypes for allicin and other allyl thiosulphinates
A Khar, K Banerjee, MR Jadhav, KE Lawande
Food Chemistry 128 (4), 988-996, 2011
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