| The effect of experience quality on perceived value, satisfaction, image and behavioral intention of water park patrons: New versus repeat visitors N Jin, S Lee, H Lee International journal of tourism research 17 (1), 82-95, 2015 | 623 | 2015 |
| Impact of restaurant experience on brand image and customer loyalty: Moderating role of dining motivation N Jin, S Lee, L Huffman Journal of Travel & Tourism Marketing 29 (6), 532-551, 2012 | 326 | 2012 |
| Experiential value, relationship quality, and customer loyalty in full-service restaurants: The moderating role of gender N Jin, ND Line, B Goh Journal of Hospitality Marketing & Management 22 (7), 679-700, 2013 | 265 | 2013 |
| Event quality, perceived value, destination image, and behavioral intention of sports events: The case of the IAAF World Championship, Daegu, 2011 N Jin, H Lee, S Lee Asia Pacific Journal of Tourism Research 18 (8), 849-864, 2013 | 226 | 2013 |
| Predictors and outcomes of perceived image of restaurant innovativeness in fine-dining restaurants N Jin, B Goh, L Huffman, JJ Yuan Journal of Hospitality Marketing & Management 24 (5), 457-485, 2015 | 88 | 2015 |
| The effects of image and price fairness: A consideration of delight and loyalty in the waterpark industry N Jin, ND Line, J Merkebu International Journal of Contemporary Hospitality Management 28 (9), 1895-1914, 2016 | 64 | 2016 |
| Examining the impact of consumer innovativeness and innovative restaurant image in upscale restaurants N Jin, ND Line, J Merkebu Cornell Hospitality Quarterly 57 (3), 268-281, 2016 | 64 | 2016 |
| The health conscious restaurant consumer: Understanding the experiential and behavioral effects of health concern NP Jin, ND Line, SM Lee International Journal of Contemporary Hospitality Management 29 (8), 2103-2120, 2017 | 59 | 2017 |
| The moderating role of water park service quality, environment, image, and food quality on perceived value and customer loyalty: A South Korean case study S Lee, N Jin, H Lee Journal of Quality Assurance in Hospitality & Tourism 15 (1), 19-43, 2014 | 56 | 2014 |
| Influence of mechanic, functional, and humanic clues on customers’ experiential values and behavioral intentions in full-service restaurants BL Chua, N Jin, S Lee, B Goh Journal of foodservice business research 17 (2), 67-84, 2014 | 43 | 2014 |
| The full-service dining experience: An assessment of the generation-specific determinants of customer loyalty N Jin, ND Line, SH Ann Journal of Foodservice Business Research 18 (4), 307-327, 2015 | 41 | 2015 |
| Moderating role of relationship quality on the link between restaurant experiences and customer loyalty for the market of mature customers N Jin Journal of Quality Assurance in Hospitality & Tourism 16 (3), 259-282, 2015 | 39 | 2015 |
| The role of brand credibility in predicting consumers' behavioural intentions in luxury restaurants N Jin, S Lee, JH Jun Anatolia 26 (3), 384-396, 2015 | 32 | 2015 |
| The effect of healthy food knowledge on perceived healthy foods’ value, degree of satisfaction, and behavioral intention: The moderating effect of gender SM Lee, N Jin, HS Kim Journal of Quality Assurance in Hospitality & Tourism 19 (2), 151-171, 2018 | 25 | 2018 |
| Examining the impact of restaurant innovativeness on relationship quality in luxury restaurants N Jin, ND Line, J Merkebu International Journal of Hospitality & Tourism Administration 17 (4), 449-471, 2016 | 25 | 2016 |
| How do individual personality traits (D) influence perceived satisfaction with service for college students (C) in a casual restaurant setting (I)?: The CID framework N Jin, S Lee, R Gopalan Journal of Hospitality Marketing & Management 21 (6), 591-616, 2012 | 25 | 2012 |
| The impact of restaurant experiences on mature and nonmature customers: Exploring similarities and differences N Jin, S Lee International Journal of Hospitality & Tourism Administration 17 (1), 1-26, 2016 | 24 | 2016 |
| Understanding the role of gratitude in building quality relationships N Jin, ND Line, D Yoon Journal of Hospitality Marketing & Management 27 (4), 465-485, 2018 | 22 | 2018 |
| Relationships among knowledge of healthy food, health concern, and behavioral intention: evidence from the United States and South Korea SM Lee, N Jin, HS Kim Journal of Quality Assurance in Hospitality & Tourism 14 (4), 344-363, 2013 | 17 | 2013 |
| Examining the healthy food consumption in full-service restaurants: quality or non-quality cues? N Jin, SM Lee, SL Slocum, J Merkebu Journal of foodservice business research 21 (4), 394-419, 2018 | 14 | 2018 |
