| Thermostability variation in alleles of barley beta-amylase JK Eglinton, P Langridge, DE Evans Journal of Cereal Science 28 (3), 301-309, 1998 | 165 | 1998 |
| A genetic map of 1,000 SSR and DArT markers in a wide barley cross PR Hearnden, PJ Eckermann, GL McMichael, MJ Hayden, JK Eglinton, ... Theoretical and Applied Genetics 115, 383-391, 2007 | 147 | 2007 |
| Assessing the impact of the level of diastatic power enzymes and their thermostability on the hydrolysis of starch during wort production to predict malt fermentability DE Evans, H Collins, J Eglinton, A Wilhelmson Journal of the American Society of Brewing Chemists 63 (4), 185-198, 2005 | 134 | 2005 |
| QTL mapping of chromosomal regions conferring reproductive frost tolerance in barley (Hordeum vulgare L.) JL Reinheimer, AR Barr, JK Eglinton Theoretical and Applied Genetics 109, 1267-1274, 2004 | 115 | 2004 |
| The impact of the thermostability of α-amylase, β-amylase, and limit dextrinase on potential wort fermentability E Evans, B van Wegen, Y Ma, J Eglinton Journal of the American Society of Brewing Chemists 61 (4), 210-218, 2003 | 106 | 2003 |
| Barley yield formation under abiotic stress depends on the interplay between flowering time genes and environmental cues M Wiegmann, A Maurer, A Pham, TJ March, A Al-Abdallat, WTB Thomas, ... Scientific Reports 9 (1), 6397, 2019 | 99 | 2019 |
| The determinants and genome locations influencing grain weight and size in barley (Hordeum vulgare L.) SJ Coventry, AR Barr, JK Eglinton, GK McDonald Australian Journal of Agricultural Research 54 (12), 1103-1115, 2003 | 91 | 2003 |
| Genome-wide association of barley plant growth under drought stress using a nested association mapping population AT Pham, A Maurer, K Pillen, C Brien, K Dowling, B Berger, JK Eglinton, ... BMC plant biology 19, 1-16, 2019 | 78 | 2019 |
| The potential contribution of wild barley (Hordeum vulgare ssp. spontaneum) germplasm to drought tolerance of cultivated barley (H. vulgare ssp. vulgare) B Lakew, J Eglinton, RJ Henry, M Baum, S Grando, S Ceccarelli Field Crops Research 120 (1), 161-168, 2011 | 76 | 2011 |
| Genotyping single nucleotide polymorphisms for selection of barley β-amylase alleles M Paris, MGK Jones, JK Eglinton Plant molecular biology reporter 20, 149-159, 2002 | 73 | 2002 |
| The identification of a barley haze active protein that influences beer haze stability: cloning and characterisation of the barley SE protein as a barley trypsin inhibitor of … LH Robinson, J Juttner, A Milligan, J Lahnstein, JK Eglinton, DE Evans Journal of Cereal Science 45 (3), 343-352, 2007 | 68 | 2007 |
| The properties and genetics of barley malt starch degrading enzymes DE Evans, C Li, JK Eglinton Genetics and improvement of barley malt quality, 143-189, 2010 | 58 | 2010 |
| Relationships between starch pasting properties, free fatty acids and amylose content in barley D Cozzolino, S Roumeliotis, J Eglinton Food Research International 51 (2), 444-449, 2013 | 56 | 2013 |
| Genetic analysis and phenotypic associations for drought tolerance in Hordeum spontaneum introgression lines using SSR and SNP markers B Lakew, RJ Henry, S Ceccarelli, S Grando, J Eglinton, M Baum Euphytica 189, 9-29, 2013 | 55 | 2013 |
| Measurement ofBeta-amylase in Malting Barley (Hordeum vulgareL.). I. Development of a Quantitative ELISA forBeta-amylase DE Evans, LC MacLeod, JK Eglinton, CE Gibson, X Zhang, W Wallace, ... Journal of Cereal Science 26 (2), 229-239, 1997 | 52 | 1997 |
| Improved prediction of malt fermentability by measurement of the diastatic power enzymes β-amylase, α-amylase, and limit dextrinase: I. Survey of the levels of diastatic power … DE Evans, C Li, JK Eglinton Journal of the American Society of Brewing Chemists 66 (4), 223-232, 2008 | 50 | 2008 |
| Comparative enzyme kinetics of two allelic forms of barley (Hordeum vulgare L.) beta-amylase Y Ma, DC Stewart, JK Eglinton, SJ Logue, P Langridge, DE Evans Journal of cereal Science 31 (3), 335-344, 2000 | 48 | 2000 |
| The identification of a barley haze active protein that influences beer haze stability: the genetic basis of a barley malt haze active protein LH Robinson, P Healy, DC Stewart, JK Eglinton, CM Ford, DE Evans Journal of cereal science 45 (3), 335-342, 2007 | 45 | 2007 |
| Importance of Endosperm Modification for Malt Wort Fermentability1 MJ Edney, JK Eglinton, HM Collins, AR Barr, WG Legge, BG Rossnagel Journal of the Institute of Brewing 113 (2), 228-238, 2007 | 43 | 2007 |
| Evaluation of juvenile drought stress tolerance and genotyping by sequencing with wild barley introgression lines N Honsdorf, TJ March, A Hecht, J Eglinton, K Pillen Molecular breeding 34, 1475-1495, 2014 | 42 | 2014 |
