| Production of low molecular weight chitosan and chitooligosaccharides (COS): A review C Gonçalves, N Ferreira, L Lourenço Polymers 13 (15), 2466, 2021 | 74 | 2021 |
| Optimizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology CS Araújo, AMC Rodrigues, MRSP Joele, EAF Araújo, LFH Lourenço Food packaging and shelf life 16, 23-30, 2018 | 71 | 2018 |
| Composition of MSM from Brazilian catfish and technological properties of fish flour IS de Oliveira, LFH Lourenço, CL Sousa, MRSP Joele, ... Food Control 50, 38-44, 2015 | 50 | 2015 |
| Study of the effect of the chitosan use on the properties of biodegradable films of myofibrillar proteins of fish residues using response surface methodology JTS Batista, CS Araújo, MRSP Joele, JOCS Júnior, LFH Lourenço Food packaging and shelf life 20, 100306, 2019 | 34 | 2019 |
| Optimization and characterization of gelatin from kumakuma (Brachyplatystoma filamentosum) skin EVC Silva, LFH Lourenço, RS Pena CyTA-Journal of Food 15 (3), 361-368, 2017 | 29 | 2017 |
| Effects of modified atmosphere packing over the shelf life of sous vide from captive pirarucu (Arapaima gigas) EJGP Hernández, RN de Carvalho Jr, MRSP Joele, C da Silva Araújo, ... Innovative Food Science & Emerging Technologies 39, 94-100, 2017 | 29 | 2017 |
| Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils NS e Silva, F de Souza Farias, MM dos Santos Freitas, EJGP Hernández, ... Food Packaging and Shelf Life 27, 100611, 2021 | 28 | 2021 |
| Development and optimization of biodegradable fish gelatin composite film added with buriti oil N Da Silva E Silva, EJG Pino Hernández, C Da Silva Araújo, ... CyTA-Journal of Food 16 (1), 340-349, 2018 | 27 | 2018 |
| Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon MRSP Joele, LFH Lourenço, JB Lourenço Júnior, GS Araújo, JCC Budel, ... Journal of the Science of Food and Agriculture 97 (6), 1740-1745, 2017 | 23 | 2017 |
| Study of adsorption isotherm and microbiological quality of fish meal type “piracuí” of Acari-Bodo (Liposarcus pardalis, Castelnau, 1855) LFH Lourenço, DC Santos, SCA Ribeiro, H Almeida, EAF Araujo Procedia Food Science 1, 455-462, 2011 | 23 | 2011 |
| Improvement of the characteristics of fish gelatin–gum arabic through the formation of the polyelectrolyte complex LC de Oliveira, JR Barbosa, SCA Ribeiro, MAM de Vasconcelos, ... Carbohydrate polymers 223, 115068, 2019 | 22 | 2019 |
| Change in physical and chemical characteristics related to the binomial time-temperature used in sous pasteurization see Tambaqui (Colossoma macropomum) HCA Kato, LFH Lourenço, EAF Araújo, CL Sousa, MRS Joele, ... Arquivo Brasileiro de Medicina Veterinária e Zootecnia 68, 224-232, 2016 | 19 | 2016 |
| Análise microbiológica de alface (Lactuta sativa, L.) e tomate (Solanum lycopersicum, L.), comercializados em feiras-livres da cidade de Belém, Pará MLS Oliveira, EL Figueiredto, LFH Lourenço, VV Lourenço Hig. aliment, 96-100, 2006 | 19 | 2006 |
| Effect of polymer mixture on bioplastic development from fish waste EMPX Neves, RR Pereira, GV da Silva Pereira, GV da Silva Pereira, ... Boletim do Instituto de Pesca 45 (4), 2019 | 18 | 2019 |
| Avaliação da qualidade de méis de abelhas africanizadas e sem ferrão nativas do nordeste do estado do Pará BAD Menezes, RA Mattietto, LFH Lourenço Ciência Animal Brasileira 19, e46578, 2018 | 18 | 2018 |
| Tambaqui (Colossoma macropomum) sous vide: characterization and quality parameters FCP Ramos, LFH Lourenço, MRSP Joele, CLS de Lima, SCA Ribeiro Semina: Ciências Agrárias 37 (1), 117-130, 2016 | 18 | 2016 |
| Optimized process to produce biodegradable films with myofibrillar proteins from fish byproducts GV da Silva Pereira, GV da Silva Pereira, EF de Araujo, EMPX Neves, ... Food packaging and shelf life 21, 100364, 2019 | 17 | 2019 |
| Diagnóstico das condições higiênico-sanitárias e microbiológicas de empresa fornecedora de comidas congeladas light na cidade de Belém/PA CL Sousa, ECA Neves, LFH Lourenço, EB Costa, RRC Monteiro Alim Nutr Araraquara 20 (3), 375-81, 2009 | 17 | 2009 |
| Evaluation of the Shelf Life of Tambaqui Fillet Processed by the Sous Vide Method HCA Kato, MRS Peixoto Joele, CL Sousa, SCA Ribeiro, LFH Lourenço Journal of aquatic food product technology 26 (10), 1144-1156, 2017 | 16 | 2017 |
| Microbiological contamination of surfaces in fish industry CL Sousa, JA Freitas, LFH Lourenço, EAF Araujo, M Joele African Journal of Microbiology Research 8 (5), 425-43, 2014 | 15 | 2014 |
