| Metabolism and bioavailability of trans‐resveratrol E Wenzel, V Somoza Molecular nutrition & food research 49 (5), 472-481, 2005 | 881 | 2005 |
| A review on the beneficial aspects of food processing M van Boekel, V Fogliano, N Pellegrini, C Stanton, G Scholz, S Lalljie, ... Molecular nutrition & food research 54 (9), 1215-1247, 2010 | 614 | 2010 |
| Dietary α-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans S Egert, F Kannenberg, V Somoza, HF Erbersdobler, U Wahrburg The Journal of nutrition 139 (5), 861-868, 2009 | 360 | 2009 |
| Bioactivity and metabolism of trans‐resveratrol orally administered to Wistar rats E Wenzel, T Soldo, H Erbersdobler, V Somoza Molecular nutrition & food research 49 (5), 482-494, 2005 | 320 | 2005 |
| Five years of research on health risks and benefits of Maillard reaction products: an update V Somoza Molecular Nutrition & Food Research 49 (7), 663-672, 2005 | 309 | 2005 |
| A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases I Birlouez-Aragon, G Saavedra, FJ Tessier, A Galinier, L Ait-Ameur, ... The American journal of clinical nutrition 91 (5), 1220-1226, 2010 | 295 | 2010 |
| Forty years of furosine–Forty years of using Maillard reaction products as indicators of the nutritional quality of foods HF Erbersdobler, V Somoza Molecular nutrition & food research 51 (4), 423-430, 2007 | 293 | 2007 |
| Physiological relevance of dietary melanoidins FJ Morales, V Somoza, V Fogliano Amino acids 42, 1097-1109, 2012 | 282 | 2012 |
| Metabolic transit and in vivo effects of melanoidins and precursor compounds deriving from the Maillard reaction V Faist, HF Erbersdobler Annals of Nutrition and Metabolism 45 (1), 1-12, 2001 | 245 | 2001 |
| Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression U Boettler, K Sommerfeld, N Volz, G Pahlke, N Teller, V Somoza, R Lang, ... The Journal of nutritional biochemistry 22 (5), 426-440, 2011 | 242 | 2011 |
| Structural and functional characterization of pronyl-lysine, a novel protein modification in bread crust melanoidins showing in vitro antioxidative and phase I/II enzyme … M Lindenmeier, V Faist, T Hofmann Journal of Agricultural and Food Chemistry 50 (24), 6997-7006, 2002 | 237 | 2002 |
| Quantification of free and protein‐bound trans‐resveratrol metabolites and identification of trans‐resveratrol‐C/O‐conjugated diglucuronides – Two novel … A Burkon, V Somoza Molecular nutrition & food research 52 (5), 549-557, 2008 | 235 | 2008 |
| Quantitation of alpha-linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6/n3 fatty acids K Harnack, G Andersen, V Somoza Nutrition & metabolism 6, 1-11, 2009 | 214 | 2009 |
| Dietary advanced glycation endproducts (AGEs) and their health effects–PRO K Šebeková, V Somoza Molecular nutrition & food research 51 (9), 1079-1084, 2007 | 191 | 2007 |
| Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques V Somoza, M Lindenmeier, E Wenzel, O Frank, HF Erbersdobler, ... Journal of Agricultural and Food Chemistry 51 (23), 6861-6869, 2003 | 170 | 2003 |
| Dose‐dependent utilisation of casein‐linked lysinoalanine, N(epsilon)‐fructoselysine and N(epsilon)‐carboxymethyllysine in rats V Somoza, E Wenzel, C Weiß, I Clawin‐Rädecker, N Grübel, ... Molecular nutrition & food research 50 (9), 833-841, 2006 | 150 | 2006 |
| Identification of 1,8-Cineole, Borneol, Camphor, and Thujone as Anti-inflammatory Compounds in a Salvia officinalis L. Infusion Using Human Gingival Fibroblasts MM Ehrnhöfer-Ressler, K Fricke, M Pignitter, JM Walker, J Walker, ... Journal of agricultural and food chemistry 61 (14), 3451-3459, 2013 | 148 | 2013 |
| Intestinal breast cancer resistance protein (BCRP)/Bcrp1 and multidrug resistance protein 3 (MRP3)/Mrp3 are involved in the pharmacokinetics of resveratrol K van de Wetering, A Burkon, W Feddema, A Bot, H de Jonge, V Somoza, ... Molecular pharmacology 75 (4), 876-885, 2009 | 145 | 2009 |
| The true value of Spirulina S Grosshagauer, K Kraemer, V Somoza Journal of agricultural and food chemistry 68 (14), 4109-4115, 2020 | 144 | 2020 |
| Antioxidant‐rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: results from an intervention study T Bakuradze, N Boehm, C Janzowski, R Lang, T Hofmann, JP Stockis, ... Molecular nutrition & food research 55 (5), 793-797, 2011 | 137 | 2011 |
