Mattias Eriksson

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Ranjan GhoshIndian Institute of Management - Ahmedabad, IndiaVerified email at iima.ac.in
Niina SundinPhd candidate, Swedish University of Agricultural SciencesVerified email at slu.se
Pedro BrancoliUniversity of BoråsVerified email at hb.se
Luca SecondiUniversity of Tuscia - Department of Economics, Engineering,Society and Business Organization (DEIM)Verified email at unitus.it
Carla CaldeiraScientific officer, European Comission - Joint Research CentreVerified email at ec.europa.eu
Gang Liu (刘刚)Chair Professor, Peking University; Adjunct Professor, University of Southern DenmarkVerified email at pku.edu.cn
Serenella SalaResearcher - Joint Research Centre - European Commission; University of study Milano BicoccaVerified email at unimib.it
Karin ÖstergrenResearch Institutes of Sweden,Agrifood and BioscienceVerified email at ri.se
Daniele Eckert MatzembacherUniversidade Federal do Rio Grande do Sul (UFRGS)Verified email at ufrgs.br
Sebastian GollnowBOKU, Insistute for waste managementVerified email at boku.ac.at
Laís Moltene MaiaEAESP FGVVerified email at fgv.edu.br
Serina AhlgrenRISE Reserach Institutes of SwedenVerified email at serina-ahlgren.com
Marie OlssonProfessor, Sveriges LantbruksuniversitetVerified email at slu.se
Saija RasiNatural Resources Institute Finland (Luke)Verified email at luke.fi
Kajsa HenrysonPostdoctoral Researcher, Swedish University of Agricultural Sciences (SLU), Department of Energy andVerified email at slu.se
Stefan JunneAalborg University EsbjergVerified email at bio.aau.dk
Magnus LundinUniversity of BoråsVerified email at mlu.mine.nu
Elin RöösSwedish University of Agricultural SciencesVerified email at slu.se
Carl Johan LagerkvistProfessor of Business Economics, Swedish University of Agricultural SciencesVerified email at slu.se
shyam basnetStockholm Resilience CenterVerified email at su.se

Mattias Eriksson

Swedish University of Agricultural Science

Verified email at slu.se

food waste sustainable food systems digitalisation food inspection life cycle assesment


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Carbon footprint of food waste management options in the waste hierarchy–a Swedish case study M Eriksson, I Strid, PA Hansson Journal of Cleaner Production 93, 115-125, 2015	346	2015
The tree structure—A general framework for food waste quantification in food services M Eriksson, CP Osowski, J Björkman, E Hansson, C Malefors, E Eriksson, ... Resources, Conservation and Recycling 130, 140-151, 2018	317*	2018
Food waste accounting methodologies: Challenges, opportunities, and further advancements S Corrado, C Caldeira, M Eriksson, OJ Hanssen, HE Hauser, ... Global food security 20, 93-100, 2019	238*	2019
Carbon footprint of supermarket food waste K Scholz, M Eriksson, I Strid Resources, Conservation and Recycling 94, 56-65, 2015	231	2015
Food losses in six Swedish retail stores: Wastage of fruit and vegetables in relation to quantities delivered M Eriksson, I Strid, PA Hansson Resources, Conservation and Recycling 68, 14-20, 2012	229	2012
Quantification of food waste in food canteens–a case study from Sala municipality in Sweden M Eriksson, C Persson Osowski, C Malefors, J Björkman, E Eriksson Waste Manag 61, 415-422, 2017	224*	2017
Carbon footprint and energy use of food waste management options for fresh fruit and vegetables from supermarkets M Eriksson, J Spångberg Waste management 60, 786-799, 2017	151	2017
Take-back agreements in the perspective of food waste generation at the supplier-retailer interface M Eriksson, R Ghosh, L Mattsson, A Ismatov Resources, Conservation and Recycling 122, 83-93, 2017	139	2017
Food waste reduction in supermarkets–Net costs and benefits of reduced storage temperature M Eriksson, I Strid, PA Hansson Resources, Conservation and Recycling 107, 73-81, 2016	126	2016
Waste of organic and conventional meat and dairy products—A case study from Swedish retail M Eriksson, I Strid, PA Hansson Resources, Conservation and Recycling 83, 44-52, 2014	120	2014
Environmental impacts of waste management and valorisation pathways for surplus bread in Sweden P Brancoli, K Bolton, M Eriksson Waste Management 117, 136-145, 2020	101	2020
Bread loss rates at the supplier-retailer interface–Analysis of risk factors to support waste prevention measures P Brancoli, M Lundin, K Bolton, M Eriksson Resources, Conservation and Recycling 147, 128-136, 2019	91	2019
Food waste due to retail power in supply chains: Evidence from Sweden R Ghosh, M Eriksson Global food security 20, 1-8, 2019	90*	2019
Towards a baseline for food-waste quantification in the hospitality sector—quantities and data processing criteria C Malefors, P Callewaert, PA Hansson, H Hartikainen, O Pietiläinen, ... Sustainability 11 (13), 3541, 2019	76	2019
Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction DE Matzembacher, P Brancoli, LM Maia, M Eriksson Waste Management 114, 263-273, 2020	75	2020
Identification and modelling of risk factors for food waste generation in school and pre-school catering units H Steen, C Malefors, E Röös, M Eriksson Waste management 77, 172-184, 2018	74	2018
Retail Food Wastage: A Case Study Approach to Quantities and Causes M Eriksson Licentiate thesis 45, 2012	72*	2012
Carbon footprint reduction potential of waste management strategies in tourism G Obersteiner, S Gollnow, M Eriksson Environmental Development 39, 100617, 2021	65	2021
LCAs of petrol and diesel-a literature review M Eriksson, S Ahlgren	65*	2013
At what distance do wolves move away from an approaching human? J Karlsson, M Eriksson, O Liberg Canadian Journal of Zoology 85 (11), 1193-1197, 2007	62	2007

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