Mariantonietta Fiore
Mariantonietta Fiore
Verifisert e-postadresse på unifg.it
Tittel
Sitert av
Sitert av
År
Tradition and innovation in Italian wine family businesses
D Vrontis, S Bresciani, E Giacosa
British Food Journal, 2016
1682016
Understanding the relationship between green approach and marketing innovations tools in the wine sector
M Fiore, R Silvestri, F Contò, G Pellegrini
Journal of cleaner production 142, 4085-4091, 2017
642017
Strengthening regional identities and culture through wine industry cross border collaboration
F Conto, D Vrontis, M Fiore, A Thrassou
British Food Journal, 2014
612014
Innovative marketing behaviour determinants in wine SMEs: the case of an Italian wine region
F ContÁ², M Fiore, D Vrontis, R Silvestri
International Journal of Globalisation and Small Business 7 (2), 107-124, 2015
552015
Social media and societal marketing: a path for a better wine?
M Fiore, D Vrontis, R Silvestri, F Contò
Journal of Promotion Management 22 (2), 268-279, 2016
362016
Use of E-marketing tools as communication management in the tourism industry
D Labanauskaitė, M Fiore, R Stašys
Tourism Management Perspectives 34, 100652, 2020
222020
What is the role of social media in several overtones of CSR communication? The case of the wine industry in the Southern Italian regions
A Galati, G Sakka, M Crescimanno, A Tulone, M Fiore
British Food Journal, 2019
212019
Attitude toward food waste reduction: The case of Italian consumers
M Fiore, G Pellegrini, PL Sala, A Conte, B Liu
International Journal of Globalisation and Small Business 9 (2-3), 185-201, 2017
212017
Direct selling in the wine sector: lessons from cellars in Italy’s Apulia region
M Fiore
British Food Journal, 2016
202016
Reducing food losses: A (dis)-opportunity cost model
M Fiore, F Contò, G Pellegrini
RIVISTA DI STUDI SULLA SOSTENIBILITA', 2015
202015
Competitiveness of short sea shipping: The case of olive oil industry
A Galati, D Siggia, M Crescimanno, E Martín-Alcalde, SS Marchán, ...
British Food Journal, 2016
192016
Stakeholders' involvement in establishing sustainable business models
M Fiore, A Galati, J Gołębiewski, N Drejerska
British Food Journal, 2020
182020
Origin based agro-food products: how to communicate their experiential value online?
L Iaia, A Maizza, M Fait, P Scorrano
British Food Journal, 2016
182016
How the Covid-19 Pandemic Is Changing Online Food Shopping Human Behaviour in Italy
LS Alaimo, M Fiore, A Galati
Sustainability 12 (22), 9594, 2020
162020
A neural network model for forecasting CO2 emission
C Gallo, F Conto, M Fiore
AGRIS on-line Papers in Economics and Informatics 6 (665-2016-45020), 31-36, 2014
162014
Impact of information and Food Technology Neophobia in consumers’ acceptance of shelf-life extension in packaged fresh fish fillets
E Demartini, A Gaviglio, P La Sala, F Mariantonietta
Springer 17, 116-125, 2019
152019
GHG and cattle farming: CO-assessing the emissions and economic performances in Italy
F Mariantonietta, S Alessia, C Francesco, P Giustina
Journal of Cleaner Production 172, 3704-3712, 2018
152018
Reducing information gap and increasing market orientation in the agribusiness sector: Some evidences from Apulia region
F Contò, C Santini, P La Sala, M Fiore
Recent patents on food, nutrition & agriculture 8 (1), 48-54, 2016
152016
The role of education, knowledge and human resources for the agricultural development in the perspective of new cap: an hypothesis of change in Basilicata
F Conto, M Fiore, P La Sala, P Papapietro
Applied Studies in Agribusiness and Commerce 6 (1-2), 123-129, 2012
142012
The role of Innovation in the integration processes of integrated projects of food chain: the case of the cherry cultivation chain in Apulia Region
F Contò, M Fiore, P La Sala
Intellectual Economics 7 (4), 467-485, 2013
132013
Systemet kan ikke utføre handlingen. Prøv igjen senere.
Artikler 1–20