| Check-All-That-Apply (CATA) with semi-trained assessors: Sensory profiles closer to descriptive analysis or consumer elicited data? N Alexi, E Nanou, O Lazo, L Guerrero, K Grigorakis, DV Byrne Food Quality and Preference 64, 11-20, 2018 | 93 | 2018 |
| Sensory characterization, physico-chemical properties and somatic yields of five emerging fish species O Lazo, L Guerrero, N Alexi, K Grigorakis, A Claret, JA Pérez, R Bou Food Research International 100, 396-406, 2017 | 50 | 2017 |
| Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species N Alexi, DV Byrne, E Nanou, K Grigorakis Journal of the Science of Food and Agriculture 98 (3), 1179-1187, 2018 | 35 | 2018 |
| Individual differences in sweetness ratings and cross-modal aroma-taste interactions AS Bertelsen, LA Mielby, N Alexi, DV Byrne, U Kidmose Foods 9 (2), 146, 2020 | 33 | 2020 |
| Sweetness enhancement by aromas: Measured by descriptive sensory analysis and relative to reference scaling AS Bertelsen, LA Mielby, N Alexi, DV Byrne, U Kidmose Chemical Senses 45 (4), 293-301, 2020 | 29 | 2020 |
| Potential of novel cadaverine biosensor technology to predict shelf life of chilled yellowfin tuna (Thunnus albacares) N Alexi, J Hvam, BW Lund, L Nsubuga, RM de Oliveira Hansen, ... Food Control 119, 107458, 2021 | 28 | 2021 |
| Culinary preparation effects on lipid and sensory quality of farmed gilthead seabream (Sparus aurata) and meagre (Argyrosomus regius): An inter-species comparison N Alexi, D Kogiannou, I Oikonomopoulou, N Kalogeropoulos, DV Byrne, ... Food Chemistry 301, 125263, 2019 | 28 | 2019 |
| Quality of reared gilthead sea bream (Sparus aurata) during ice storage, as affected by dietary fish oil substitution; an instrumental and sensory designation approach N Alexi, E Fountoulaki, K Grigorakis Aquaculture research 48 (7), 3817-3828, 2017 | 24 | 2017 |
| Understanding consumers' sustainability knowledge and behaviour towards food packaging to develop tailored consumer-centric engagement campaigns: A Greece and the United … V Norton, OO Oloyede, S Lignou, QJ Wang, G Vásquez, N Alexi Journal of Cleaner Production 408, 137169, 2023 | 12 | 2023 |
| Novel cadaverine non-invasive biosensor technology for the prediction of shelf life of modified atmosphere packed pork cutlets N Alexi, K Thamsborg, J Hvam, BW Lund, L Nsubuga, ... Meat Science 192, 108876, 2022 | 8 | 2022 |
| Subjective Sensations related to Food as Determinants of Snack Choice M Duerlund, BV Andersen, N Alexi, M Peng, DV Byrne Foods 9 (3), 336, 2020 | 8 | 2020 |
| Chemical quality and sensory profile of the Mediterranean farmed fish shi drum (Umbrina cirrosa) as affected by its dietary protein/fat levels K Grigorakis, N Alexi, A Vasilaki, I Giogios, E Fountoulaki Italian Journal of Animal Science 15 (4), 681-688, 2016 | 7 | 2016 |
| Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso) N Alexi, A Luca, E Nanou, DV Byrne, K Grigorakis Aquaculture research 51 (6), 2443-2455, 2020 | 6 | 2020 |
| The 3Is: Let's INVOLVE, INFORM and INSPIRE the next generation on disposing food packaging sustainably V Norton, N Alexi, A Contente, S Lignou Journal of Cleaner Production 424, 138807, 2023 | 3 | 2023 |
| Temporal check‐all‐that‐apply on the sensory profiling of sucrose‐replaced sweetener blends of natural and synthetic origin GH Andersen, N Alexi, K Sfyra, DV Byrne, U Kidmose Journal of Sensory Studies 38 (4), e12838, 2023 | 2 | 2023 |
| Raw and Cooked Quality of Gilthead Seabream Fillets (Sparus aurata, L.) after Mild Processing via Osmotic Dehydration for Shelf Life Extension N Alexi, K Sfyra, E Basdeki, E Athanasopoulou, A Spanou, ... Foods 11 (14), 2017, 2022 | 2 | 2022 |
| Forbrugsanalyse for bælgfrugter MH Løbner, N Alexi, L Pedersen, MR Wilken, U Kidmose DCA-Nationalt Center for Fødevarer og Jordbrug, 2022 | 2 | 2022 |
| Using workshops to engage key stage three children in disposing food packaging sustainably V Norton, N Alexi, S Lignou Foods 12 (19), 3542, 2023 | 1 | 2023 |
| Characterization of five fish species with trained assessors using two different sensory methodologies O Lazo, A Claret, N Alexi, K Grigorakis, L Guerrero | 1 | 2016 |
| Ulva species: A critical review on the green seaweed as a source of food protein L Juul, SH Nissen, A Bruhn, N Alexi, SK Jensen, M Hammershøj, ... Trends in Food Science & Technology, 104534, 2024 | | 2024 |
