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Fereidoon Shahidi
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Year
Phenolic antioxidants
F Shahidi, PK Janitha, PD Wanasundara
Critical reviews in food science & nutrition 32 (1), 67-103, 1992
42091992
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects–A review
F Shahidi, P Ambigaipalan
Journal of functional foods 18, 820-897, 2015
29012015
Extraction and analysis of phenolics in food
M Naczk, F Shahidi
Journal of chromatography A 1054 (1-2), 95-111, 2004
28622004
Food applications of chitin and chitosans
F Shahidi, JKV Arachchi, YJ Jeon
Trends in food science & technology 10 (2), 37-51, 1999
26541999
Phenolics in cereals, fruits and vegetables: Occurrence, extraction and analysis
M Naczk, F Shahidi
Journal of pharmaceutical and biomedical analysis 41 (5), 1523-1542, 2006
20502006
Bailey's Industrial Oil and Fat Products, Industrial and Nonedible Products from Oils and Fats
F Shahidi
John Wiley & Sons, 2005
2009*2005
Phenolics in food and nutraceuticals
F Shahidi, M Naczk
CRC press, 2003
17932003
Food phenolics
F Shahidi, M Naczk
Technomic Pub. Co., 1995
16131995
Encapsulation of food ingredients
F Shahidi, XQ Han
Critical Reviews in Food Science & Nutrition 33 (6), 501-547, 1993
14201993
Measurement of antioxidant activity
F Shahidi, Y Zhong
Journal of functional foods 18, 757-781, 2015
12922015
Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as influenced by the degree of hydrolysis and enzyme type
V Klompong, S Benjakul, D Kantachote, F Shahidi
Food chemistry 102 (4), 1317-1327, 2007
12572007
Food lipids: chemistry, nutrition, and biotechnology
CC Akoh
CRC press, 2017
11762017
Omega-3 polyunsaturated fatty acids and their health benefits
F Shahidi, P Ambigaipalan
Annual review of food science and technology 9 (1), 345-381, 2018
11562018
Optimization of extraction of phenolic compounds from wheat using response surface methodology
C Liyana-Pathirana, F Shahidi
Food chemistry 93 (1), 47-56, 2005
10812005
Lipid oxidation and improving the oxidative stability
F Shahidi, Y Zhong
Chemical society reviews 39 (11), 4067-4079, 2010
10322010
Biochemistry of foods
NAM Eskin, F Shahidi
Academic Press, 2012
9962012
Production and characteristics of protein hydrolysates from capelin (Mallotus villosus)
F Shahidi, XQ Han, J Synowiecki
Food chemistry 53 (3), 285-293, 1995
9591995
Antioxidants in food and food antioxidants
F Shahidi
Food/nahrung 44 (3), 158-163, 2000
9422000
Comparison of Antioxidant Activity, Anthocyanins, Carotenoids, and Phenolics of Three Native Fresh and Sun-Dried Date (Phoenix dactylifera L.) Varieties Grown …
M Al-Farsi, C Alasalvar, A Morris, M Baron, F Shahidi
Journal of agricultural and food chemistry 53 (19), 7592-7599, 2005
8472005
Natural antioxidants: chemistry, health effects, and applications
F Shahidi
The American Oil Chemists Society, 1997
837*1997
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