Mojtaba Raeisi
Mojtaba Raeisi
Assistant Professor of Food Hygiene and Quality Control
Verified email at goums.ac.ir
Title
Cited by
Cited by
Year
Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets
M Raeisi, H Tajik, J Aliakbarlu, SH Mirhosseini, SMH Hosseini
LWT-Food Science and Technology 64 (2), 898-904, 2015
812015
Effect of sodium alginate coating incorporated with nisin, Cinnamomum zeylanicum, and rosemary essential oils on microbial quality of chicken meat and fate of Listeria …
M Raeisi, A Tabaraei, M Hashemi, N Behnampour
International Journal of Food Microbiology 238, 139-145, 2016
642016
Effects of date palm fruit extracts on skin mucosal immunity, immune related genes expression and growth performance of common carp (Cyprinus carpio) fry
SH Hoseinifar, M Khalili, R Rufchaei, M Raeisi, M Attar, H Cordero, ...
Fish & shellfish immunology 47 (2), 706-711, 2015
552015
Comparative study on immunomodulatory and growth enhancing effects of three prebiotics (galactooligosaccharide, fructooligosaccharide and inulin) in common carp (Cyprinus carpio)
SH Hoseinifar, A Ahmadi, M Raeisi, SM Hoseini, M Khalili, N Behnampour
Aquaculture research 48 (7), 3298-3307, 2017
492017
Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes
H Tajik, M Aminzare, T Mounesi Raad, M Hashemi, H Hassanzad Azar, ...
Journal of Food Processing and Preservation 39 (6), 3005-3013, 2015
422015
Essential oil of tarragon (Artemisia dracunculus) antibacterial activity on Staphylococcus aureus and Escherichia coli in culture media and Iranian white cheese
M Raeisi, H Tajik, RS Razavi, M Maham, M Moradi, B Hajimohammadi, ...
Iranian journal of microbiology 4 (1), 30, 2012
412012
Phytochemical and antibacterial properties of Origanum vulgare ssp. gracile growing wild in Kurdistan province of Iran
M Moradi, A Hassani, A Ehsani, M Hashemi, M Raeisi, SS Naghibi
Journal of food quality and hazards control 1 (4), 120-124, 2014
302014
The study of antioxidant enzymes and immune‐related genes expression in common carp (Cyprinus carpio) fingerlings fed different prebiotics
SH Hoseinifar, A Ahmadi, M Khalili, M Raeisi, H Van Doan, CM Caipang
Aquaculture Research 48 (11), 5447-5454, 2017
292017
Prevalence and antibiotic resistance pattern of bacteria isolated from urinary tract infections in Northern Iran
A Mihankhah, R Khoshbakht, M Raeisi, V Raeisi
Journal of Research in Medical Sciences: The Official Journal of Isfahan …, 2017
232017
The Role of Nisin, Monolaurin, and EDTA in Antibacterial Effect of Rosmarinus Officinalis L. and Cinnamomum Zeylanicum Blume Essential Oils on Foodborne …
M Raeisi, H Tajik, M Aminzare, S Sangin Abadi, A Yarahmadi, ...
Journal of Essential Oil Bearing Plants 19 (7), 1709-1720, 2016
232016
Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat
M Raeisi, H Tajik, J Aliakbarlu, S Valipour
Veterinary research forum: an international quarterly journal 5 (2), 89, 2014
232014
Antimicrobial Effect of Cinnamon Essential Oil Against Escherichia Coli and Staphylococcus aureus
M Raeisi, H Tajik, A Yarahmadi, S Sanginabadi
Health Scope 4 (4), 2015
212015
The combined effect of lysozyme and Zataria multiflora essential oil on Vibrio Parahaemolyticus
A Akhondzadeh Basti, M Aminzare, SM Razavi Rohani, A Khanjari, ...
Journal of Medicinal Plants 2 (50), 27-34, 2014
192014
Antibacterial effects of monolaurin, sorbic acid and potassium sorbate on Staphylococcus aureus and Escherichia coli
M Aminzare, SM Razavi Rohani, M Raeisi, S Javadi Hosseini, M Hashemi
Journal of food quality and hazards control 1, 52-55, 2014
172014
Antimicrobial Resistance and Virulence-Associated Genes of Campylobacter spp. Isolated from Raw Milk, Fish, Poultry, and Red Meat
M Raeisi, R Khoshbakht, EA Ghaemi, M Bayani, M Hashemi, ...
Microbial Drug Resistance 23 (7), 925-933, 2017
162017
Fabrication of food-grade nanofibers of whey protein Isolate–Guar gum using the electrospinning method
S Ramazani, M Rostami, M Raeisi, M Tabibiazar, M Ghorbani
Food Hydrocolloids 90, 99-104, 2019
142019
Comparative Evaluation of phytochemical, antioxidant, and antibacterial properties from the essential oils of four commonly consuming plants in Iran
M Raeisi, M Hashemi, M Aminzare, M Sadeghi, T Jahani, H Keshavarzi, ...
Journal of food quality and hazards control 3, 107-113, 2016
142016
Prevalence of Linguatula serrata in the ruminants slaughtered in Urmia slaughterhouse, Iran.
M Yakhchali, S Athari, B Hajimohammadi, M Raeisi
Journal of Veterinary Research 64 (4), 2009
142009
Colibacillosis Phytotherapy: An Overview on the Most Important World Medicinal Plants Effective on Escherichia Coli.
M Aminzare, Z Abbasi, E Amiri, M Hashemi, M Raeisi, N Mousavi, ...
Majid Aminzare et al/J. Pharm. Sci. & Res 9 (5), 629-636, 2017
132017
Chemical composition and antifungal effect of Echinophora platyloba essential oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum
M Hashemi, A Ehsani, A Afshari, M Aminzare, M Raeisi
Journal of Chemical Health Risks 6 (2), 2016
122016
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