| Evaluating materiality in food waste reduction interventions G Chawla, P Lugosi, R Hawkins Annals of Tourism Research Empirical Insights 1 (1), 100002, 2020 | 20 | 2020 |
| Sustainability in hospitality education: A content analysis of the curriculum of British universities G Chawla European conference on research methodology for business and management …, 2015 | 15 | 2015 |
| Innovative and sustainable food production and food consumption entrepreneurship: A conceptual recipe for delivering development success in South Africa F Samkange, H Ramkissoon, J Chipumuro, H Wanyama, G Chawla Sustainability 13 (19), 11049, 2021 | 13 | 2021 |
| Food waste drivers in corporate luxury hotels: Competing perceptions and priorities across the service cycle G Chawla, P Lugosi, R Hawkins Tourism and Hospitality 2 (3), 302-318, 2021 | 10 | 2021 |
| Sustainability in higher education: An exploratory investigation of hospitality management courses G Chawla, PS Manhas Asia-Pacific Journal of Innovation in Hospitality and Tourism (APJIHT) 4, 1-24, 2015 | 9 | 2015 |
| Factors influencing hospitality employees’ pro-environmental behaviours toward food waste G Chawla, P Lugosi, R Hawkins Sustainability 14 (15), 9015, 2022 | 7 | 2022 |
| Ethical employment in the catering industry G Chawla The Routledge Handbook of Sustainable Food and Gastronomy, 145-156, 2015 | 4 | 2015 |
| Can Sustainability Really Add Customer Value? The Case of Hotel Ermitage, Evian-Les-Bains, France P Kovaljova, G Chawla Proceedings from International Conference on Hospitality and Leisure Applied …, 2013 | 4 | 2013 |
| Pro-environmental behaviours of hospitality employees: A practice theory approach G Chawla Oxford Brookes University, 2019 | 3 | 2019 |
| Eco-spas: The sustainability agenda in the spa industry G Chawla International spa management: Principles and practice, 36-48, 2017 | 3 | 2017 |
| The ethics of an all-inclusive plan: An investigation of social sustainability in the case of all-inclusive resorts, Jamaica G Chawla, MW Ndung'u Research in Hospitality Management 4 (1-2), 21-28, 2014 | 3 | 2014 |
| Food Waste and Net Zero Ambitions: Leading question: What is the importance of food waste prevention for net zero ambitions? R Hawkins, G Chawla, P Lugosi Critical Questions in Sustainability and Hospitality, 63-76, 2023 | 1 | 2023 |
| Unlocking pro-environmental behaviour change in luxury hospitality: A practice theory approach G Chawla | | 2024 |
| Evaluating localized conceptions and embedded applications of the Food Waste Hierarchy in luxury hotels G Chawla, P Lugosi, R Hawkins Current Issues in Tourism, 1-14, 2024 | | 2024 |
| SUSTAINABILITY IN HOSPITALITY: HOW INNOVATIVE HOTELS ARE TRANSFORMING THE INDUSTRY G Chawla HOSPITALITY & SOCIETY 7 (1), 89-91, 2017 | | 2017 |
| Swiss Hotel Management School, Leysin, Switzerland. G Chawla | | |
| Paper presented at ICHLAR 2013 P Kovaljova, G Chawla | | |
