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Jose C. Jackson
Jose C. Jackson
Michigan State University, Alliance for African Partnership
Verifisert e-postadresse på msu.edu - Startside
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Changes in chemical composition of coconut (Cocos nucifera) water during maturation of the fruit
JC Jackson, A Gordon, G Wizzard, K McCook, R Rolle
Journal of the Science of Food and Agriculture 84 (9), 1049-1052, 2004
1882004
Changes in total phenolic and monomeric anthocyanin composition and antioxidant activity of three varieties of sorrel (Hibiscus sabdariffa) during maturity
KR Christian, JC Jackson
Journal of food composition and analysis 22 (7-8), 663-667, 2009
1332009
Antioxidant and cyclooxygenase inhibitory activity of sorrel (Hibiscus sabdariffa)
KR Christian, MG Nair, JC Jackson
Journal of food composition and analysis 19 (8), 778-783, 2006
1022006
Optimization of blanching for crispness of banana chips using response surface methodology
JC JACKSON, MC BOURNE, J BARNARD
Journal of Food Science 61 (1), 165-166, 1996
901996
Socio-economic status and urbanization are linked to snacks and obesity in adolescents in Botswana
SD Maruapula, JC Jackson, J Holsten, S Shaibu, L Malete, B Wrotniak, ...
Public health nutrition 14 (12), 2260-2267, 2011
752011
Ackee (Blighia sapida) hypoglycin A toxicity: Dose response assessment in laboratory rats
OA Blake, MR Bennink, JC Jackson
Food and chemical toxicology 44 (2), 207-213, 2006
702006
Household food safety awareness of selected urban consumers in Jamaica
PG Knight, JC Jackson, B Bain, D Eldemire-Shearer
International journal of food sciences and nutrition 54 (4), 309-320, 2003
702003
Body image dissatisfaction is increased in male and overweight/obese adolescents in Botswana
L Malete, K Motlhoiwa, S Shaibu, BH Wrotniak, SD Maruapula, J Jackson, ...
Journal of obesity 2013, 2013
572013
The morama bean (Tylosema esculentum): a potential crop for southern Africa
JC Jackson, KG Duodu, M Holse, MDL de Faria, D Jordaan, W Chingwaru, ...
Advances in Food and Nutrition Research 61, 187-246, 2010
552010
Validation and reproducibility of an FFQ for use among adults in Botswana
MD Jackson, BS Motswagole, LD Kwape, RI Kobue-Lekalake, ...
Public health nutrition 16 (11), 1995-2004, 2013
372013
Association between socioeconomic status indicators and obesity in adolescent students in B otswana, an A frican country in rapid nutrition transition
BH Wrotniak, L Malete, SD Maruapula, J Jackson, S Shaibu, S Ratcliffe, ...
Pediatric obesity 7 (2), e9-e13, 2012
342012
Tylosema esculentum (Marama) tuber and bean extracts are strong antiviral agents against rotavirus infection
W Chingwaru, RT Majinda, SO Yeboah, JC Jackson, PT Kapewangolo, ...
Evidence-Based Complementary and Alternative Medicine 2011, 2011
302011
Sorghum bean composite porridge nutritional quality and acceptability
JC Jackson, L Weatherspoon, M Nnyepi, L Malete, L Mokgatlhe, P Lyoka, ...
Nutrition & Food Science 43 (5), 453-461, 2013
282013
Assessment of compositional changes during ripening of transgenic papaya modified for protection against papaya ringspot virus
M Roberts, DA Minott, PF Tennant, JC Jackson
Journal of the Science of Food and Agriculture 88 (11), 1911-1920, 2008
282008
Antibacterial and anticandidal activity of Tylosema esculentum (marama) extracts
W Chingwaru, G Duodu, Y Van Zyl, CJ Schoeman, RT Majinda, ...
South African Journal of Science 107 (3), 1-11, 2011
272011
Adolescent obesity prevention in Botswana: beliefs and recommendations of school personnel
S Shaibu, JE Holsten, N Stettler, SD Maruapula, JC Jackson, L Malete, ...
The Journal of School Nursing 28 (3), 220-229, 2012
262012
Wild fruits of Africa: Commercializing natural products to improve rural livelihoods in southern Africa
E Mabaya, J Jackson, G Ruethling, CM Carter, J Castle
International Food and Agribusiness Management Review 17, 69-74, 2014
242014
Attribute preferences and willingness to pay for fortified cereal foods in Botswana
E Mabaya, D Jordaan, P Malope, M Monkhei, J Jackson
Agrekon 49 (4), 459-483, 2010
232010
Assessment of dietary exposure to the natural toxin hypoglycin in ackee (Blighia sapida) by Jamaican consumers
OA Blake, JC Jackson, MA Jackson, CLA Gordon
Food research international 37 (8), 833-838, 2004
232004
Stewardship of wild and farmed edible insects as food and feed in Sub-Saharan Africa: A perspective
R Musundire, D Ngonyama, A Chemura, RT Ngadze, J Jackson, ...
Frontiers in Veterinary Science 8, 601386, 2021
202021
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