Anette McLeod
Anette McLeod
PhD Molecular Microbiology
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Cited by
Cited by
Health and safety considerations of fermented sausages
A Holck, L Axelsson, A McLeod, TM Rode, E Heir
Journal of Food Quality 2017, 2017
Cloning and characterization of the executioner caspases 3, 6, 7 and Hsp70 in hyperthermic Atlantic salmon (Salmo salar) embryos
H Takle, A McLeod, O Andersen
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006
Chicken fillets subjected to UV‐C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality
A McLeod, K Hovde Liland, JE Haugen, O Sørheim, KS Myhrer, AL Holck
Journal of food safety 38 (1), e12421, 2018
Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods
A McLeod, OL Nyquist, L Snipen, K Naterstad, L Axelsson
Systematic and applied microbiology 31 (5), 393-403, 2008
Comparative genomics of Lactobacillus sakei with emphasis on strains from meat
OL Nyquist, A McLeod, DA Brede, L Snipen, Å Aakra, IF Nes
Molecular Genetics and Genomics 285, 297-311, 2011
Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis
A McLeod, M Zagorec, MC Champomier-Vergès, K Naterstad, L Axelsson
BMC microbiology 10, 1-10, 2010
Global transcriptome response in Lactobacillus sakei during growth on ribose
A McLeod, L Snipen, K Naterstad, L Axelsson
BMC microbiology 11 (1), 1-26, 2011
Comparison of UV-C and Pulsed UV Light Treatments for Reduction of Salmonella, Listeria monocytogenes, and Enterohemorrhagic Escherichia coli on Eggs
AL Holck, KH Liland, SM Drømtorp, M Carlehög, A McLeod
Journal of food protection 81 (1), 6-16, 2018
Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition
L Axelsson, GA Bjerke, A McLeod, I Berget, AL Holck
Foods 9 (2), 119, 2020
Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage
A McLeod, I Måge, E Heir, L Axelsson, AL Holck
International Journal of Food Microbiology 229, 15-23, 2016
Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage
A McLeod, DA Brede, I Rud, L Axelsson
Genome announcements 1 (4), e00475-13, 2013
Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome
A McLeod, EF Mosleth, I Rud, F Branco dos Santos, L Snipen, KH Liland, ...
PLoS One 12 (11), e0187542, 2017
Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis
EF Mosleth, CA Vedeler, KH Liland, A McLeod, GH Bringeland, ...
Scientific Reports 11 (1), 1-19, 2021
Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with …
A McLeod, A Fagerlund, I Rud, L Axelsson
Microorganisms 7 (8), 262, 2019
Comprehensive Chemometrics
E Mosleth, A McLeod, I Rud, L Axelsson, L Solberg, B Moen, K Gilman, ...
Elsevier: Amsterdam, The Netherlands, 2020
Analysis of Megavariate Data in Functional Omics
EF Mosleth, A McLeod, I Rud, L Axelsson, LE Solberg, B Moen, ...
Comprehensive Chemometrics 2nd Edition, 2020
Survival of five strains of Shiga Toxigenic Escherichia coli in a sausage fermentation model and subsequent sensitivity to stress from gastric acid and intestinal fluid
TM Rode, A McLeod, I Måge, E Heir, L Axelsson, AL Holck
International Journal of Microbiology 2017, 2017
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