| Health and safety considerations of fermented sausages A Holck, L Axelsson, A McLeod, TM Rode, E Heir Journal of Food Quality 2017, 2017 | 153 | 2017 |
| Chicken fillets subjected to UV‐C and pulsed UV light: Reduction of pathogenic and spoilage bacteria, and changes in sensory quality A McLeod, K Hovde Liland, JE Haugen, O Sørheim, KS Myhrer, AL Holck Journal of food safety 38 (1), e12421, 2018 | 89 | 2018 |
| Cloning and characterization of the executioner caspases 3, 6, 7 and Hsp70 in hyperthermic Atlantic salmon (Salmo salar) embryos H Takle, A McLeod, O Andersen Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2006 | 79 | 2006 |
| Diversity of Lactobacillus sakei strains investigated by phenotypic and genotypic methods A McLeod, OL Nyquist, L Snipen, K Naterstad, L Axelsson Systematic and applied microbiology 31 (5), 393-403, 2008 | 70 | 2008 |
| Primary metabolism in Lactobacillus sakei food isolates by proteomic analysis A McLeod, M Zagorec, MC Champomier-Vergès, K Naterstad, L Axelsson BMC microbiology 10, 1-10, 2010 | 65 | 2010 |
| Comparative genomics of Lactobacillus sakei with emphasis on strains from meat OL Nyquist, A McLeod, DA Brede, L Snipen, Å Aakra, IF Nes Molecular Genetics and Genomics 285, 297-311, 2011 | 59 | 2011 |
| Global transcriptome response in Lactobacillus sakei during growth on ribose A McLeod, L Snipen, K Naterstad, L Axelsson BMC microbiology 11, 1-26, 2011 | 49 | 2011 |
| Comparison of UV-C and pulsed UV light treatments for reduction of Salmonella, Listeria monocytogenes, and enterohemorrhagic Escherichia coli on eggs AL Holck, KH Liland, SM Drømtorp, M Carlehög, A McLeod Journal of food protection 81 (1), 6-16, 2018 | 44 | 2018 |
| Growth Behavior of Listeria monocytogenes in a Traditional Norwegian Fermented Fish Product (Rakfisk), and Its Inhibition through Bacteriophage Addition L Axelsson, GA Bjerke, A McLeod, I Berget, AL Holck Foods 9 (2), 119, 2020 | 25 | 2020 |
| Effect of relevant environmental stresses on survival of enterohemorrhagic Escherichia coli in dry-fermented sausage A McLeod, I Måge, E Heir, L Axelsson, AL Holck International Journal of Food Microbiology 229, 15-23, 2016 | 21 | 2016 |
| Comprehensive Chemometrics E Mosleth, A McLeod, I Rud, L Axelsson, L Solberg, B Moen, K Gilman, ... Elsevier: Amsterdam, The Netherlands, 2020 | 18 | 2020 |
| Cerebrospinal fluid proteome shows disrupted neuronal development in multiple sclerosis EF Mosleth, CA Vedeler, KH Liland, A McLeod, GH Bringeland, ... Scientific Reports 11 (1), 4087, 2021 | 16 | 2021 |
| Genome Sequence of Lactobacillus sakei subsp. sakei LS25, a Commercial Starter Culture Strain for Fermented Sausage A McLeod, DA Brede, I Rud, L Axelsson Genome announcements 1 (4), 10.1128/genomea. 00475-13, 2013 | 15 | 2013 |
| Effects of glucose availability in Lactobacillus sakei; metabolic change and regulation of the proteome and transcriptome A McLeod, EF Mosleth, I Rud, F Branco dos Santos, L Snipen, KH Liland, ... PLoS One 12 (11), e0187542, 2017 | 14 | 2017 |
| Large Plasmid Complement Resolved: Complete Genome Sequencing of Lactobacillus plantarum MF1298, a Candidate Probiotic Strain Associated with … A McLeod, A Fagerlund, I Rud, L Axelsson Microorganisms 7 (8), 262, 2019 | 13 | 2019 |
| Analysis of Megavariate Data in Functional Omics EF Mosleth, A McLeod, I Rud, L Axelsson, LE Solberg, B Moen, ... Comprehensive Chemometrics 2nd Edition, 2020 | 6 | 2020 |
| Survival of five strains of Shiga Toxigenic Escherichia coli in a sausage fermentation model and subsequent sensitivity to stress from gastric acid and intestinal fluid TM Rode, A McLeod, I Måge, E Heir, L Axelsson, AL Holck International Journal of Microbiology 2017, 2017 | 2 | 2017 |
Lars SnipenNorwegian University of Life SciencesVerifisert e-postadresse på nmbu.no
