‪Pang Suk Min‬ - ‪Google Scholar‬

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Cited by

	All	Since 2019
Citations	120	116
h-index	3	3
i10-index	3	2

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70

35

201720182019202020212022202320241 2 5 5 26 61 18

Co-authors

Tan Booi ChenMultimedia UniversityVerified email at mmu.edu.my
Lau Teck ChaiSenior Associate Professor, Entrepreneurship and Enterprise Hub, Xi'an Jiaotong-Liverpool UniversityVerified email at xjtlu.edu.cn

Pang Suk Min

Pang Suk Min

Multimedia University

Verified email at mmu.edu.my

Green Purchase Behaviour Green Marketing Consumer Behaviour


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Antecedents of Consumers’ Purchase Intention towards Organic Food: Integration of Theory of Planned Behavior and Protection Motivation Theory SM Pang, BC Tan, TC Lau Sustainability 13 (9), 5218, 2021	93	2021
Attitude towards eating “green”: Do consumer consciousness, healthy lifestyle, and value orientation matter BC Tan, TC Lau, SM Pang Conference Paper, 153-160, 2017	13	2017
Marketing Organic Food from Millennials’ Perspective: A Multi-Theoretical Approach BC Tan, SM Pang, TC Lau Foods 11 (18), 2721, 2022	12	2022
Factors Influencing Consumers Willingness to Purchase Private Label Brands SM Pang UTAR, 2015	2	2015
Enhancing Elderly Well-Being Through the Adoption of Medication Adherence System BC Tan, SM Pang, TC Lau, YT Lo, AHP Tan International Conference on Mechatronics and Intelligent Robotics, 109-127, 2023		2023
Organic Food and Purchase Intention: Integration of Theory of Planned Behaviour and Protection Motivation Theory SM Pang, BC Tan, TC Lau		2021

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