| Pathogenesis of celiac disease and other gluten related disorders in wheat and strategies for mitigating them N Sharma, S Bhatia, V Chunduri, S Kaur, S Sharma, P Kapoor, A Kumari, ... Frontiers in nutrition 7, 6, 2020 | 177 | 2020 |
| Genome-wide Identification and Characterization of Heat Shock Protein Family Reveals Role in Development and Stress Conditions in Triticum aestivum L. A Kumar, S Sharma, V Chunduri, A Kaur, S Kaur, N Malhotra, A Kumar, ... Scientific reports 10 (1), 7858, 2020 | 82 | 2020 |
| Vitamins in cereals: a critical review of content, health effects, processing losses, bioaccessibility, fortification, and biofortification strategies for their improvement M Garg, A Sharma, S Vats, V Tiwari, A Kumari, V Mishra, M Krishania Frontiers in nutrition 8, 586815, 2021 | 79 | 2021 |
| Protective and defensive role of anthocyanins under plant abiotic and biotic stresses: An emerging application in sustainable agriculture S Kaur, V Tiwari, A Kumari, E Chaudhary, A Sharma, U Ali, M Garg Journal of Biotechnology 361, 12-29, 2023 | 49 | 2023 |
| Evaluation of anthocyanin content, antioxidant potential and antimicrobial activity of black, purple and blue colored wheat flour and wheat-grass juice against common human … N Sharma, V Tiwari, S Vats, A Kumari, V Chunduri, S Kaur, P Kapoor, ... Molecules 25 (24), 5785, 2020 | 44 | 2020 |
| Influence of biofortified colored wheats (purple, blue, black) on physicochemical, antioxidant and sensory characteristics of chapatti (Indian flatbread) A Kumari, S Sharma, N Sharma, V Chunduri, P Kapoor, S Kaur, A Goyal, ... Molecules 25 (21), 5071, 2020 | 44 | 2020 |
| Rising demand for healthy foods-anthocyanin biofortified colored wheat is a new research trend M Garg, S Kaur, A Sharma, A Kumari, V Tiwari, S Sharma, P Kapoor, ... Frontiers in Nutrition 9, 878221, 2022 | 27 | 2022 |
| Anthocyanin biofortified black, blue and purple wheat exhibited lower amino acid cooking losses than white wheat N Sharma, A Kumari, V Chunduri, S Kaur, J Banda, A Goyal, M Garg LWT 154, 112802, 2022 | 20 | 2022 |
| Gene expression and proteomics studies suggest an involvement of multiple pathways under day and day–night combined heat stresses during grain filling in wheat V Chunduri, A Kaur, S Kaur, A Kumar, S Sharma, N Sharma, P Singh, ... Frontiers in Plant Science 12, 660446, 2021 | 16 | 2021 |
| Anthocyanin biofortified colored wheat modifies gut microbiota in mice P Kapoor, A Kumari, B Sheoran, S Sharma, S Kaur, RK Bhunia, ... Journal of Cereal Science 104, 103433, 2022 | 14 | 2022 |
| Physiological and molecular response of colored wheat seedlings against phosphate deficiency is linked to accumulation of distinct anthocyanins S Kaur, A Kumari, N Sharma, AK Pandey, M Garg Plant Physiology and Biochemistry 170, 338-349, 2022 | 12 | 2022 |
| Effect of processing on the phytochemicals and quality attributes of vermicelli developed from colored wheat A Kumari, S Kaur, N Sharma, J Kaur, M Krishania, V Tiwari, M Garg Journal of Cereal Science 108, 103560, 2022 | 9 | 2022 |
| Changing nutrition scenario: Colored wheat–a new perspective S Sharma, P Kapoor, S Kaur, A Kumari, N Sharma, A Kumar, V Chunduri, ... Physiological, molecular, and genetic perspectives of wheat improvement, 71-88, 2021 | 9 | 2021 |
| Biofortification in pulses S Kaur, A Kumari, P Singh, L Kaur, N Sharma, M Garg Advances in Agri-Food Biotechnology, 85-103, 2020 | 9 | 2020 |
| Comparison of wheatgrass juices from colored wheat (white, black, blue, and purple) for health promoting phytochemicals A Sharma, M Yadav, N Sharma, A Kumari, S Kaur, M Meenu, M Garg Food Research International 161, 111833, 2022 | 8 | 2022 |
| Metabolite profiling of in vitro established cultures of Picrorhiza kurroa Royle ex Benth in different growth regime (s) D Parihar, A Bameta, A Kumari, G Kannojia, AK Gaur Int J Pure App Biosci 6 (2), 1663-71, 2018 | 8 | 2018 |
| Phytochemical analysis and antimicrobial activity of Nerium oleander A Bameta, A Kumari, A Upadhyaya Phytochem Anal 2 (3), 2017 | 8 | 2017 |
| Integrated transcriptional and metabolomics signature pattern of pigmented wheat to insight the seed pigmentation and other associated features S Sharma, A Kumar, D Singh, A Kumari, P Kapoor, S Kaur, B Shreon, ... Plant Physiology and Biochemistry 189, 59-70, 2022 | 7 | 2022 |
| Genome–Transcriptome Transition Approaches to Characterize Anthocyanin Biosynthesis Pathway Genes in Blue, Black and Purple Wheat P Kapoor, S Sharma, A Tiwari, S Kaur, A Kumari, H Sonah, A Goyal, ... Genes 14 (4), 809, 2023 | 3 | 2023 |
| Physico-chemical and epigenetic aspects towards revealing aroma biology in Oryza sativa L A Kumari, J Kumar, A Kumar, AK Gaur Genom and Gene TherInt J 3 (1), 1-1, 2019 | 3 | 2019 |
Monika GargScientist E, National Agri-Food Biotechnology Institute (NABI)Verifisert e-postadresse på nabi.res.in
