| Customer engagement behaviors and hotel responses W Wei, L Miao, ZJ Huang International Journal of Hospitality Management 33, 316-330, 2013 | 388 | 2013 |
| Consumers’ pro-environmental behavior and the underlying motivations: A comparison between household and hotel settings L Miao, W Wei International Journal of Hospitality Management 32, 102-112, 2013 | 377 | 2013 |
| Effects of virtual reality on theme park visitors' experience and behaviors: A presence perspective W Wei, R Qi, L Zhang Tourism Management 71, 282-293, 2019 | 354 | 2019 |
| Research progress on virtual reality (VR) and augmented reality (AR) in tourism and hospitality: A critical review of publications from 2000 to 2018 W Wei Journal of Hospitality and Tourism Technology 10 (4), 539-570, 2019 | 220 | 2019 |
| Sleeping in a stranger's home: A trust formation model for Airbnb ZE Mao, MF Jones, M Li, W Wei, J Lyu Journal of Hospitality and Tourism Management 42, 67-76, 2020 | 139 | 2020 |
| The hedonic value of hospitality consumption: Evidence from spring break experiences L Miao, X Lehto, W Wei Journal of Hospitality Marketing & Management 23 (2), 99-121, 2014 | 132 | 2014 |
| Seeing destinations through vlogs: implications for leveraging customer engagement behavior to increase travel intention Y Cheng, W Wei, L Zhang International Journal of Contemporary Hospitality Management 32 (10), 3227-3248, 2020 | 122 | 2020 |
| The state of qualitative research in hospitality: A 5-year review 2014 to 2019 S McGinley, W Wei, L Zhang, Y Zheng Cornell Hospitality Quarterly 62 (1), 8-20, 2021 | 106 | 2021 |
| Understanding customer engagement and social media activities in tourism: A latent profile analysis and cross-validation KKF So, W Wei, D Martin Journal of Business Research 129, 474-483, 2021 | 101 | 2021 |
| Consumer inferences of Corporate Social responsibility (CSR) claims on packaged foods W Wei, G Kim, L Miao, C Behnke, B Almanza Journal of Business Research 83, 186-201, 2018 | 101 | 2018 |
| Improving consumer commitment through the integration of self-service technologies: A transcendent consumer experience perspective W Wei, E Torres, N Hua International Journal of Hospitality Management 59, 105-115, 2016 | 97 | 2016 |
| Consumers’ pro-environmental behavior and its determinants in the lodging segment L Miao, W Wei Journal of Hospitality & Tourism Research 40 (3), 1096348013495699, 2016 | 92 | 2016 |
| The power of self-service technologies in creating transcendent service experiences: the paradox of extrinsic attributes W Wei, EN Torres, N Hua International Journal of Contemporary Hospitality Management 29 (6), 1599-1618, 2017 | 87 | 2017 |
| When artificial intelligence meets the hospitality and tourism industry: an assessment framework to inform theory and management A Huang, Y Chao, E de la Mora Velasco, A Bilgihan, W Wei Journal of Hospitality and Tourism Insights 5 (5), 1080-1100, 2022 | 86 | 2022 |
| Creating memorable experience in rural tourism: A comparison between domestic and outbound tourists S Ye, W Wei, J Wen, T Ying, X Tan Journal of Travel Research 60 (7), 1527-1542, 2021 | 84 | 2021 |
| Virtual reality in destination marketing: telepresence, social presence, and tourists’ visit intentions T Ying, J Tang, S Ye, X Tan, W Wei Journal of Travel Research 61 (8), 1738-1756, 2022 | 83 | 2022 |
| Crowded and popular: The two sides of the coin affecting theme-park experience, satisfaction, and loyalty A Milman, ADA Tasci, W Wei Journal of Destination Marketing & Management 18, 100468, 2020 | 72 | 2020 |
| The influence of self-construal and co-consumption others on consumer complaining behavior W Wei Purdue University, 2010 | 71 | 2010 |
| Effects of calorie information disclosure on consumers’ food choices at restaurants W Wei, L Miao International Journal of Hospitality Management 33, 106-117, 2013 | 70 | 2013 |
| The influence of self-construal and co-consumption others on consumer complaining behavior W Wei, L Miao, LA Cai, H Adler International Journal of Hospitality Management 31 (3), 764-771, 2012 | 67 | 2012 |
