|Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe|
D Álvarez-Muñoz, S Rodríguez-Mozaz, AL Maulvault, A Tediosi, ...
Environmental Research 143, 56-64, 2015
|Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab|
AL Maulvault, R Machado, C Afonso, HM Lourenço, ML Nunes, I Coelho, ...
Food and Chemical Toxicology 49 (11), 2808-2815, 2011
|Effect of warming on protein, glycogen and fatty acid content of native and invasive clams|
P Anacleto, AL Maulvault, NM Bandarra, T Repolho, ML Nunes, R Rosa, ...
Food research international 64, 439-445, 2014
|Toxic elements and speciation in seafood samples from different contaminated sites in Europe|
AL Maulvault, P Anacleto, V Barbosa, JJ Sloth, RR Rasmussen, A Tediosi, ...
Environmental Research 143, 72-81, 2015
|Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots|
SC Cunha, JO Fernandes, L Vallecillos, G Cano-Sancho, JL Domingo, ...
Environmental research 143, 65-71, 2015
|Nutritional quality and safety of cooked edible crab (Cancer pagurus)|
AL Maulvault, P Anacleto, HM Lourenço, ML Carvalho, ML Nunes, ...
Food Chemistry 133 (2), 277-283, 2012
|Oral bioaccessibility of arsenic, mercury and methylmercury in marine species commercialized in Catalonia (Spain) and health risks for the consumers|
G Cano-Sancho, G Perelló, AL Maulvault, A Marques, M Nadal, ...
Food and Chemical Toxicology 86, 34-40, 2015
|Effects of depuration on metal levels and health status of bivalve molluscs|
P Anacleto, AL Maulvault, ML Nunes, ML Carvalho, R Rosa, A Marques
Food Control 47, 493-501, 2015
|Bioaccumulation and elimination of mercury in juvenile seabass (Dicentrarchus labrax) in a warmer environment|
AL Maulvault, A Custódio, P Anacleto, T Repolho, P Pousão, ML Nunes, ...
Environmental research 149, 77-85, 2016
|Physiological responses to depuration and transport of native and exotic clams at different temperatures|
P Anacleto, AL Maulvault, S Barrento, R Mendes, ML Nunes, R Rosa, ...
Aquaculture 408, 136-146, 2013
|Influence of bioaccessibility of total mercury, methyl-mercury and selenium on the risk/benefit associated to the consumption of raw and cooked blue shark (Prionace glauca)|
J Matos, HM Lourenço, P Brito, AL Maulvault, LL Martins, C Afonso
Environmental research 143, 123-129, 2015
|Ecophysiological responses of juvenile seabass (Dicentrarchus labrax) exposed to increased temperature and dietary methylmercury|
AL Maulvault, V Barbosa, R Alves, A Custódio, P Anacleto, T Repolho, ...
Science of The Total Environment 586, 551-558, 2017
|Consumers’ health risk–benefit perception of seafood and attitude toward the marine environment: Insights from five European countries|
S Jacobs, I Sioen, Z Pieniak, S De Henauw, AL Maulvault, M Reuver, ...
Environmental research 143, 11-19, 2015
|Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European markets|
RN Alves, AL Maulvault, VL Barbosa, M Fernandez-Tejedor, A Tediosi, ...
Food chemistry 267, 15-27, 2018
|Effects of water warming and acidification on bioconcentration, metabolization and depuration of pharmaceuticals and endocrine disrupting compounds in marine mussels (Mytilus …|
A Serra-Compte, AL Maulvault, C Camacho, D Álvarez-Muñoz, D Barceló, ...
Environmental Pollution 236, 824-834, 2018
|Preliminary assessment on the bioaccessibility of contaminants of emerging concern in raw and cooked seafood|
RN Alves, AL Maulvault, VL Barbosa, S Cunha, CJAF Kwadijk, ...
Food and Chemical Toxicology 104, 69-78, 2017
|Ocean acidification dampens physiological stress response to warming and contamination in a commercially-important fish (Argyrosomus regius)|
E Sampaio, AR Lopes, S Francisco, JR Paula, M Pimentel, AL Maulvault, ...
Science of The Total Environment 618, 388-398, 2018
|Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure|
AL Maulvault, V Barbosa, R Alves, P Anacleto, C Camacho, S Cunha, ...
Aquatic toxicology 202, 65-79, 2018
|In vitro bioaccessibility of the marine biotoxin okadaic acid in shellfish|
AC Braga, RN Alves, AL Maulvault, V Barbosa, A Marques, PR Costa
Food and Chemical Toxicology 89, 54-59, 2016
|Different tools to trace geographic origin and seasonality of croaker (Micropogonias furnieri)|
MP Chaguri, AL Maulvault, ML Nunes, DA Santiago, JC Denadai, ...
LWT-Food Science and Technology 61 (1), 194-200, 2015