| Missing food, missing data? A critical review of global food losses and food waste data L Xue, G Liu, J Parfitt, X Liu, E Van Herpen, Å Stenmarck, C O’Connor, ... Environmental science & technology 51 (12), 6618-6633, 2017 | 643 | 2017 |
| China’s food loss and waste embodies increasing environmental impacts L Xue, X Liu, S Lu, G Cheng, Y Hu, J Liu, Z Dou, S Cheng, G Liu Nature Food 2 (7), 519-528, 2021 | 190 | 2021 |
| Horeca food waste and its ecological footprint in Lhasa, Tibet, China L Wang, L Xue, Y Li, X Liu, S Cheng, G Liu Resources, Conservation and Recycling 136, 1-8, 2018 | 100 | 2018 |
| Plate waste in school lunch programs in Beijing, China Y Liu, S Cheng, X Liu, X Cao, L Xue, G Liu Sustainability 8 (12), 1288, 2016 | 80 | 2016 |
| Anaerobic digestion based waste-to-energy technologies can halve the climate impact of China’s fast-growing food waste by 2040 H Zhang, G Liu, L Xue, J Zuo, T Chen, A Vuppaladadiyam, H Duan Journal of Cleaner Production 277, 123490, 2020 | 66 | 2020 |
| Efficiency and carbon footprint of the German meat supply chain L Xue, N Prass, S Gollnow, J Davis, S Scherhaufer, K Östergren, ... Environmental science & technology 53 (9), 5133-5142, 2019 | 53 | 2019 |
| Introduction to global food losses and food waste L Xue, G Liu Saving Food, 1-31, 2019 | 46 | 2019 |
| Quantifying supply chain food loss in China with primary data: A large-scale, field-survey based analysis for staple food, vegetables, and fruits S Lu, G Cheng, T Li, L Xue, X Liu, J Huang, G Liu Resources, Conservation and Recycling 177, 106006, 2022 | 42 | 2022 |
| Food delivery waste in Wuhan, China: Patterns, drivers, and implications H Zhang, L Xue, Y Jiang, M Song, D Wei, G Liu Resources, Conservation and Recycling 177, 105960, 2022 | 20 | 2022 |
| 我国大宗农产品贸易格局及对外依存度研究——基于虚拟耕地资源的分析和评价 刘爱民， 薛莉， 成升魁， 强文丽， 杨晓， 贾盼娜 自然资源学报 32 (6), 915-926, 2017 | 20 | 2017 |
| Mapping the EU tomato supply chain from farm to fork for greenhouse gas emission mitigation strategies L Xue, Z Cao, S Scherhaufer, K Östergren, S Cheng, G Liu Journal of Industrial Ecology 25 (2), 377-389, 2021 | 19 | 2021 |
| 国内外食育研究的理论与实践 侯鹏， 王灵恩， 刘晓洁， 李云云， 薛莉， 成升魁 资源科学 40 (12), 2369-2381, 2018 | 13 | 2018 |
| 大豆传统产区种植结构变化及影响因素的定量化评价——以黑龙江省嫩江县为例 董非非， 刘爱民， 封志明， 薛莉， 杨晓 自然资源学报 32 (1), 40-49, 2017 | 7 | 2017 |
| 中国大豆压榨企业空间格局及其演变机制 杨晓， 刘爱民， 贾盼娜， 薛莉 自然资源学报 34 (7), 1440-1456, 2019 | 5 | 2019 |
| Where has all the rice gone in China? A farm-to-fork material flow analysis of rice supply chain with uncertainty analysis X Liu, J Guo, L Xue, D Zhao, G Liu Resources, Conservation and Recycling 190, 106853, 2023 | 4 | 2023 |
| Integration of LCC and LCA results to higher system levels: The German meat and EU tomato cases G Liu, L Xue, Z Cao, N Prass, S Gollnow, J Davis, S Scherhaufer, ... Refresh, 2019 | 4 | 2019 |
| 我国水稻全产业链损耗和浪费量的估算及对应策略 卢士军， 刘晓洁， 薛莉， 唐振闯， 刘刚， 程广燕 中国农业科学 52 (18), 3134-3144, 2019 | 2 | 2019 |
| 主要国家大豆压榨企业布局特征及其成因——以美国, 巴西, 中国为例 杨晓， 刘爱民， 薛莉， 贾盼娜 资源科学 40 (10), 1931-1942, 2018 | 2 | 2018 |
| 巴西大豆生产特点分析及对中国的启示——基于对巴西农场主问卷调查数据 刘爱民， 杨晓， 薛莉， 贾盼娜 世界农业, 24-32, 2017 | 2 | 2017 |
| 大豆传统产区粮食作物种植结构变化特征及原因分析——以黑龙江省嫩江县为例 董非非， 刘爱民， 封志明， 薛莉， 杨晓 中国农业资源与区划 38 (3), 79-85, 2017 | 2 | 2017 |
Gang Liu (刘刚)Chair Professor, Peking University; Adjunct Professor, University of Southern DenmarkVerifisert e-postadresse på pku.edu.cn
