Wujun Ma
Wujun Ma
Professor, School of Veterinary & Life Sciences, Murdoch University
Verifisert e-postadresse på murdoch.edu.au
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Multiplex-PCR typing of high molecular weight glutenin alleles in wheat
W Ma, W Zhang, KR Gale
Euphytica 134 (1), 51-60, 2003
2342003
A Novel STS Marker for Polyphenol Oxidase Activity in Bread Wheat
DJ Sun, ZH He, XC Xia, LP Zhang, CF Morris, R Appels, WJ Ma, H Wang
Genetics 16 (3), 209-218, 2005
1942005
Molecular discrimination of Bx7 alleles demonstrates that a highly expressed high-molecular-weight glutenin allele has a major impact on wheat flour dough strength
BJ Butow, W Ma, KR Gale, GB Cornish, L Rampling, O Larroque, ...
Theoretical and Applied Genetics 107 (8), 1524-1532, 2003
1832003
Y-type gene specific markers for enhanced discrimination of high-molecular weight glutenin alleles at the Glu-B1 locus in hexaploid wheat
ZS Lei, KR Gale, ZH He, C Gianibelli, O Larroque, XC Xia, BJ Butow, ...
Journal of Cereal Science 43 (1), 94-101, 2006
1562006
Characterization of low-molecular-weight glutenin subunit Glu-B3 genes and development of STS markers in common wheat (Triticumaestivum L.)
LH Wang, XL Zhao, ZH He, W Ma, R Appels, RJ Peña, XC Xia
Theoretical and Applied Genetics 118 (3), 525-539, 2009
1482009
Comparative proteomic analysis of grain development in two spring wheat varieties under drought stress
P Ge, C Ma, S Wang, L Gao, X Li, G Guo, W Ma, Y Yan
Analytical and Bioanalytical Chemistry 402 (3), 1297-1313, 2012
1382012
Comparison of low molecular weight glutenin subunits identified by SDS-PAGE, 2-DE, MALDI-TOF-MS and PCR in common wheat
L Liu, TM Ikeda, G Branlard, RJ Peña, WJ Rogers, SE Lerner, MA Kolman, ...
BMC Plant Biology 10 (1), 1-24, 2010
1372010
Proteome analysis of wheat leaf under salt stress by two-dimensional difference gel electrophoresis (2D-DIGE)
L Gao, X Yan, X Li, G Guo, Y Hu, W Ma, Y Yan
Phytochemistry 72 (10), 1180-1191, 2011
1302011
Identification of SNPs and development of allele-specific PCR markers for γ-gliadin alleles in Triticum aestivum
W Zhang, MC Gianibelli, W Ma, L Rampling, KR Gale
Theoretical and Applied Genetics 107 (1), 130-138, 2003
1292003
Genetic characterisation of dough rheological properties in a wheat doubled haploid population: additive genetic effects and epistatic interactions
W Ma, R Appels, F Bekes, O Larroque, MK Morell, KR Gale
Theoretical and Applied Genetics 111 (3), 410-422, 2005
1272005
Comparative proteomic analysis of salt response proteins in seedling roots of two wheat varieties
G Guo, P Ge, C Ma, X Li, D Lv, S Wang, W Ma, Y Yan
Journal of Proteomics 75 (6), 1867-1885, 2012
1122012
Characterization and comparative analysis of wheat high molecular weight glutenin subunits by SDS-PAGE, RP-HPLC, HPCE, and MALDI-TOF-MS
L Gao, W Ma, J Chen, K Wang, J Li, S Wang, F Bekes, R Appels, Y Yan
Journal of agricultural and food chemistry 58 (5), 2777-2786, 2010
1092010
Proteome and phosphoproteome characterization reveals new response and defense mechanisms of Brachypodium distachyon leaves under salt stress
DW Lv, S Subburaj, M Cao, X Yan, X Li, R Appels, DF Sun, W Ma, YM Yan
Molecular & Cellular Proteomics 13 (2), 632-652, 2014
1082014
Allelic variants of phytoene synthase 1 (Psy1) genes in Chinese and CIMMYT wheat cultivars and development of functional markers for flour colour
XY He, ZH He, W Ma, R Appels, XC Xia
Molecular Breeding 23 (4), 553-563, 2009
1002009
Novel DNA variations to characterize low molecular weight glutenin Glu-D3 genes and develop STS markers in common wheat
XL Zhao, XC Xia, ZH He, ZS Lei, R Appels, Y Yang, QX Sun, W Ma
Theoretical and Applied Genetics 114 (3), 451, 2007
982007
Comparative physiological, ultrastructural and proteomic analyses reveal sexual differences in the responses of Populus cathayana under drought stress
S Zhang, F Chen, S Peng, W Ma, H Korpelainen, C Li
Proteomics 10 (14), 2661-2677, 2010
962010
Wheat quality related differential expressions of albumins and globulins revealed by two-dimensional difference gel electrophoresis (2-D DIGE)
L Gao, A Wang, X Li, K Dong, K Wang, R Appels, W Ma, Y Yan
Journal of proteomics 73 (2), 279-296, 2009
912009
Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties
KJQMKM Gulay Mann, Simon Diffey, Brian Cullis, Fermin Azanza, David Martin ...
Theoretical and Applied Genetics 118, 2009
912009
Mutation of SAD2, an importin β‐domain protein in Arabidopsis, alters abscisic acid sensitivity
PE Verslues, Y Guo, CH Dong, W Ma, JK Zhu
The Plant Journal 47 (5), 776-787, 2006
912006
Quantitative trait loci and molecular markers associated with wheat allelopathy
H Wu, J Pratley, W Ma, T Haig
Theoretical and Applied Genetics 107 (8), 1477-1481, 2003
862003
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Artikler 1–20