Anita R. Linnemann
Anita R. Linnemann
Associate Professor, Food Quality & Design, Wageningen University
Verifisert e-postadresse på wur.nl
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Baobab food products: a review on their composition and nutritional value
FJ Chadare, AR Linnemann, JD Hounhouigan, MJR Nout, M Van Boekel
Critical Reviews in Food Science and Nutrition 49 (3), 254-274, 2008
2062008
Quality Function Deployment (QFD)—can it be used to develop food products?
M Benner, AR Linnemann, WMF Jongen, P Folstar
Food Quality and Preference 14 (4), 327-339, 2003
1972003
Bambara groundnut (Vigna subterranea (L.) Verdc.): a review
AR Linnemann
Abstracts on Tropical Agriculture 12 (7), 9-25, 1987
188*1987
Consumer-driven food product development
AR Linnemann, M Benner, R Verkerk, MAJS van Boekel
Trends in Food Science & Technology 17 (4), 184-190, 2006
1332006
Exergy analysis: A tool to study the sustainability of food supply chains
RK Apaiah, AR Linnemann, HJ van der Kooi
Food research international 39 (1), 1-11, 2006
1072006
Variables influencing food perception reviewed for consumer-oriented product development
S Sijtsema, A Linnemann, T Gaasbeek, H Dagevos, W Jongen
Critical reviews in food science and nutrition 42 (6), 565-581, 2002
952002
Mung bean: Technological and nutritional potential
PK Dahiya, AR Linnemann, M Van Boekel, N Khetarpaul, RB Grewal, ...
Critical reviews in food science and nutrition 55 (5), 670-688, 2015
922015
Towards sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. PART II: Analysis of the technological aspects of the production chain
DS Dijkstra, AR Linnemann, TAJS van Boekel
Critical Reviews in Food Science and Nutrition 43 (5), 481-506, 2003
842003
Toward sustainable production of protein-rich foods: appraisal of eight crops for Western Europe. Part I. Analysis of the primary links of the production chain
AR Linnemann, DS Dijkstra
Critical Reviews in Food Science and Nutrition 42 (4), 377-401, 2002
822002
Quality of farmers’ varieties of sorghum and derived foods as perceived by consumers in Benin
AP Polycarpe Kayodé, A Adegbidi, JD Hounhouigan, AR Linnemann, ...
Ecology of food and Nutrition 44 (4), 271-294, 2005
712005
Consumer-oriented technology development
AR Linnemann, G Meerdink, MTG Meulenberg, WMF Jongen
Trends in Food Science and Technology 9 (11-12), 409-414, 1999
701999
Nutritional composition of shea products and chemical properties of shea butter: a review
FG Honfo, N Akissoe, AR Linnemann, M Soumanou, MAJS Van Boekel
Critical reviews in food science and nutrition 54 (5), 673-686, 2014
692014
Indigenous knowledge and processing of Adansonia digitata L. food products in Benin
FJ Chadare, JD Hounhouigan, AR Linnemann, MJR Nout, M Van Boekel
Ecology of food and nutrition 47 (4), 338-362, 2008
662008
Genetic and environmental impact on iron, zinc, and phytate in food sorghum grown in Benin
APP Kayodé, AR Linnemann, JD Hounhouigan, MJR Nout, ...
Journal of agricultural and food chemistry 54 (1), 256-262, 2006
652006
Changes in the content of L-ascorbic acid, glucose, fructose, sucrose and total glycoalkaloids in potatoes (cv. Bintje) stored at 7, 16 and 28 C
AR Linnemann, A van Es, KJ Hartmans
Potato Research 28 (3), 271-278, 1985
641985
Rice‐eating quality among consumers in different rice grain preference countries
P Suwannaporn, A Linnemann
Journal of Sensory Studies 23 (1), 1-13, 2008
562008
Number of Salmonella on chicken breast filet at retail level and its implications for public health risk
JM Straver, AFW Janssen, AR Linnemann, M Van Boekel, RR Beumer, ...
Journal of Food Protection 70 (9), 2045-2055, 2007
562007
Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering
FE Carvajal-Larenas, AR Linnemann, MJR Nout, M Koziol, M Van Boekel
Critical reviews in food science and nutrition 56 (9), 1454-1487, 2016
532016
Qualitative methodology for efficient food chain design
RK Apaiah, EMT Hendrix, G Meerdink, AR Linnemann
Trends in food science & technology 16 (5), 204-214, 2005
532005
A chain information model for structured knowledge management: towards effective and efficient food product improvement
M Benner, RFR Geerts, AR Linnemann, WMF Jongen, P Folstar, ...
Trends in Food Science & Technology 14 (11), 469-477, 2003
522003
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Artikler 1–20