António Marques
António Marques
Portuguese Institute for the Sea and Atmosphere, IPMA
Verified email at ipma.pt
Title
Cited by
Cited by
Year
Chemical composition and antibacterial and antioxidant properties of commercial essential oils
B Teixeira, A Marques, C Ramos, NR Neng, JMF Nogueira, JA Saraiva, ...
Industrial Crops and Products 43, 587-595, 2013
4252013
A critical view on microplastic quantification in aquatic organisms
G Vandermeersch, L Van Cauwenberghe, CR Janssen, A Marques, ...
Environmental Research 143, 46-55, 2015
2642015
Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil
B Teixeira, A Marques, C Ramos, C Serrano, O Matos, NR Neng, ...
Journal of the Science of Food and Agriculture 93 (11), 2707-2714, 2013
2342013
European pennyroyal (Mentha pulegium) from Portugal: Chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil
B Teixeira, A Marques, C Ramos, I Batista, C Serrano, O Matos, NR Neng, ...
Industrial Crops and Products 36 (1), 81-87, 2012
2092012
Occurrence of pharmaceuticals and endocrine disrupting compounds in macroalgaes, bivalves, and fish from coastal areas in Europe
D Álvarez-Muñoz, S Rodríguez-Mozaz, AL Maulvault, A Tediosi, ...
Environmental Research 143, 56-64, 2015
1672015
Environmental contaminants of emerging concern in seafood–European database on contaminant levels
G Vandermeersch, HM Lourenço, D Alvarez-Muñoz, S Cunha, J Diogène, ...
Environmental Research 143, 29-45, 2015
1572015
Characterization of fish protein films incorporated with essential oils of clove, garlic and origanum: Physical, antioxidant and antibacterial properties
B Teixeira, A Marques, C Pires, C Ramos, I Batista, JA Saraiva, ML Nunes
LWT-Food Science and Technology 59 (1), 533-539, 2014
1342014
Climate change and seafood safety: Human health implications
A Marques, ML Nunes, SK Moore, MS Strom
Food Research International 43 (7), 1766-1779, 2010
1342010
Hake proteins edible films incorporated with essential oils: physical, mechanical, antioxidant and antibacterial properties
C Pires, C Ramos, B Teixeira, I Batista, ML Nunes, A Marques
Food Hydrocolloids 30 (1), 224-231, 2013
1252013
Characterization of biodegradable films prepared with hake proteins and thyme oil
C Pires, C Ramos, G Teixeira, I Batista, R Mendes, L Nunes, A Marques
Journal of Food Engineering 105 (3), 422-428, 2011
1182011
Antioxidant and antimicrobial activity of Satureja montana L. extracts
C Serrano, O Matos, B Teixeira, C Ramos, N Neng, J Nogueira, ...
Journal of the Science of Food and Agriculture 91 (9), 1554-1560, 2011
1152011
Effects of Bacteria on Artemia franciscana Cultured in Different Gnotobiotic Environments
A Marques, T Dinh, C Ioakeimidis, G Huys, J Swings, W Verstraete, ...
Applied and environmental microbiology 71 (8), 4307-4317, 2005
1072005
Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crab
AL Maulvault, R Machado, C Afonso, HM Lourenço, ML Nunes, I Coelho, ...
Food and Chemical Toxicology 49 (11), 2808-2815, 2011
1032011
Influence of yeast quality on performance of gnotobiotically grown Artemia
A Marques, JM François, J Dhont, P Bossier, P Sorgeloos
Journal of Experimental Marine Biology and Ecology 310 (2), 247-264, 2004
902004
Gnotobiotically grown aquatic animals: opportunities to investigate host–microbe interactions
A Marques, F Ollevier, W Verstraete, P Sorgeloos, P Bossier
Journal of applied microbiology 100 (5), 903-918, 2006
842006
Antioxidant and antibacterial activity of essential oil and extracts of bay laurel Laurus nobilis Linnaeus (Lauraceae) from Portugal
C Ramos, B Teixeira, I Batista, O Matos, C Serrano, NR Neng, ...
Natural Product Research 26 (6), 518-529, 2012
812012
Evaluation of different yeast cell wall mutants and microalgae strains as feed for gnotobiotically grown brine shrimp Artemia franciscana
A Marques, J Dhont, P Sorgeloos, P Bossier
Journal of Experimental Marine Biology and Ecology 312 (1), 115-136, 2004
772004
Chemical composition of Atlantic spider crab Maja brachydactyla: Human health implications
A Marques, B Teixeira, S Barrento, P Anacleto, ML Carvalho, ML Nunes
Journal of Food Composition and Analysis 23 (3), 230-237, 2010
762010
Accumulation of elements (S, As, Br, Sr, Cd, Hg, Pb) in two populations of Cancer pagurus: ecological implications to human consumption
S Barrento, A Marques, B Teixeira, ML Carvalho, P Vaz-Pires, ML Nunes
Food and Chemical Toxicology 47 (1), 150-156, 2009
752009
Chemical composition, cholesterol, fatty acid and amino acid in two populations of brown crab Cancer pagurus: Ecological and human health implications
S Barrento, A Marques, B Teixeira, R Mendes, N Bandarra, P Vaz-Pires, ...
Journal of Food Composition and Analysis 23 (7), 716-725, 2010
742010
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