| Barriers, benefits and motivation factors for the implementation of food safety management system in the food sector in Harare Province, Zimbabwe L Macheka, FA Manditsera, RT Ngadze, J Mubaiwa, LK Nyanga Food control 34 (1), 126-131, 2013 | 173 | 2013 |
| Local processing and nutritional composition of indigenous fruits: The case of monkey orange (Strychnos spp.) from Southern Africa RT Ngadze, AR Linnemann, LK Nyanga, V Fogliano, R Verkerk Food Reviews International 33 (2), 123-142, 2017 | 65 | 2017 |
| Improvement of traditional processing of local monkey orange (Strychnos spp.) fruits to enhance nutrition security in Zimbabwe RT Ngadze, R Verkerk, LK Nyanga, V Fogliano, AR Linnemann Food Security 9, 621-633, 2017 | 39 | 2017 |
| Nutritional and bioactive compounds composition of Eulepida mashona, an edible beetle in Zimbabwe R Musundire, CJ Zvidzai, C Chidewe, RT Ngadze, L Macheka, ... Journal of Insects as Food and Feed 2 (3), 179-187, 2016 | 28 | 2016 |
| Identifying causes of mechanical defects and critical control points in fruit supply chains: an overview of a banana supply chain L Macheka, RT Ngadze, FA Manditsera, J Mubaiwa, R Musundire International Journal of Postharvest Technology and Innovation 3 (2), 109-122, 2013 | 22 | 2013 |
| Stewardship of wild and farmed edible insects as food and feed in Sub-Saharan Africa: A perspective R Musundire, D Ngonyama, A Chemura, RT Ngadze, J Jackson, ... Frontiers in Veterinary Science 8, 601386, 2021 | 20 | 2021 |
| Effect of heat and pectinase maceration on phenolic compounds and physicochemical quality of Strychnos cocculoides juice RT Ngadze, R Verkerk, LK Nyanga, V Fogliano, R Ferracane, AD Troise, ... PloS one 13 (8), e0202415, 2018 | 19 | 2018 |
| Monkey orange fruit juice improves the nutritional quality of a maize-based diet RT Ngadze, AR Linnemann, V Fogliano, R Verkerk Food research international 116, 870-877, 2019 | 16 | 2019 |
| Eucalyptus grandis and Tagetes minuta leaf powders effectively protect stored maize against Sitophilus zeamais without affecting grain organoleptic properties R Musundire, F Mazodze, L Macheka, J Mubaiwa, F Manditsera African Journal of Agricultural Research 10 (2), 49-57, 2015 | 16 | 2015 |
| Edible insects as new food frontier in the hospitality industry IA Ayieko, M Onyango, RT Ngadze, MA Ayieko Frontiers in Sustainable Food Systems 5, 693990, 2021 | 9 | 2021 |
| Agro-ecological distribution and consumption of wild harvested edible insects, fruits, and vegetables in rural Zimbabwe L Macheka, FA Manditsera, RT Ngadze, J Mubaiwa, S Nyarugwe, ... Future Foods 6, 100187, 2022 | 8 | 2022 |
| Value Addition of Southern African Monkey Orange (Strychnos Spp.): Composition, Utilization and Quality RT Ngadze PQDT-Global, 2018 | 8 | 2018 |
| Bread Products from Blends of African Climate Resilient Crops: Baking Quality, Sensory Profile and Consumers’ Perception S Renzetti, H Aisala, RT Ngadze, AR Linnemann, MW Noort Foods 12 (4), 689, 2023 | 6 | 2023 |
| Dry Heating of Cowpea Flour below Biopolymer Melting Temperatures Improves the Physical Properties of Bread Made from Climate-Resilient Crops S Renzetti, I Heetesonne, RT Ngadze, AR Linnemann Foods 11 (11), 1554, 2022 | 5 | 2022 |
| Effects of drying on the nutritional, sensory and microbiological quality of edible stinkbug (Encosternum delgorguei) M Dandadzi, R Musundire, A Muriithi, RT Ngadze Heliyon 9 (8), 2023 | 1 | 2023 |
| Nexus of local context and technology in child complementary feeding RT Ngadze, AR Linnemann, V Fogliano Global Food Security 38, 100714, 2023 | | 2023 |
| Contribution of traditional food systems to food and nutrition security status of rural households in low-income communities L Macheka, FA Manditsera, P Chopera, RT Ngadze, J Mubaiwa, ... Annals of Nutrition and Metabolism 79 (Supp1), 2023 | | 2023 |
| Designing sustainable weaning foods for developing countries: not only a matter of nutrients L Moriconi, E Vittadini, AR Linnemann, V Fogliano, RT Ngadze Food & Function 14 (20), 9194-9203, 2023 | | 2023 |
| Food & Function L Moriconi, E Vittadini, AR Linnemann, V Fogliano, RT Ngadze | | |
| Global Food Security RT Ngadze, AR Linnemann, V Fogliano | | |
Anita R. LinnemannAssociate Professor, Food Quality & Design, Wageningen UniversityVerifisert e-postadresse på wur.nl
