| Trends in sample preparation for classical and second generation proteomics B Cañas, C Piñeiro, E Calvo, D López-Ferrer, JM Gallardo Journal of chromatography A 1153 (1-2), 235-258, 2007 | 254 | 2007 |
| Denaturation of fish proteins during frozen storage: role of formaldehyde. CG Sotelo, C Pineiro, RI Perez-Martin Zeitschrift fur Lebensmittel-Untersuchung und-Forschung 200 (1), 14-23, 1995 | 174 | 1995 |
| Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima) Ó Rodríguez, J Barros-Velázquez, C Piñeiro, JM Gallardo, SP Aubourg Food Chemistry 95 (2), 270-278, 2006 | 155 | 2006 |
| Inhibition of chemical changes related to freshness loss during storage of horse mackerel (Trachurus trachurus) in slurry ice V Losada, C Piñeiro, J Barros-Velázquez, SP Aubourg Food Chemistry 93 (4), 619-625, 2005 | 155 | 2005 |
| Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima) SP Aubourg, C Pineiro, JM Gallardo, J Barros-Velazquez Food chemistry 90 (3), 445-452, 2005 | 146 | 2005 |
| Characterization and partial sequencing of species‐specific sarcoplasmic polypeptides from commercial hake species by mass spectrometry following two‐dimensional electrophoresis C Piñeiro, J Vázquez, AI Marina, J Barros‐Velázquez, JM Gallardo Electrophoresis 22 (8), 1545-1552, 2001 | 140 | 2001 |
| Fish species identification in seafood products CG Sotelo, C Piñeiro, JM Gallardo, RI Pérez-Martin Trends in Food Science & Technology 4 (12), 395-401, 1993 | 135 | 1993 |
| Effects of newer slurry ice systems on the quality of aquatic food products: a comparative review versus flake-ice chilling methods C Piñeiro, J Barros-Velázquez, SP Aubourg Trends in food science & technology 15 (12), 575-582, 2004 | 132 | 2004 |
| Identification of fish species after cooking by SDS− PAGE and urea IEF: a collaborative study M Etienne, M Jérôme, J Fleurence, H Rehbein, R Kündiger, R Mendes, ... Journal of agricultural and food chemistry 48 (7), 2653-2658, 2000 | 117 | 2000 |
| Proteomics as a tool for the investigation of seafood and other marine products C Piñeiro, J Barros-Velázquez, Vázquez, A Figueras, JM Gallardo Journal of Proteome Research 2 (2), 127-135, 2003 | 116 | 2003 |
| Identification of commercial hake and grenadier species by proteomic analysis of the parvalbumin fraction M Carrera, B Cañas, C Piñeiro, J Vázquez, JM Gallardo Proteomics 6 (19), 5278-5287, 2006 | 112 | 2006 |
| Development of a sodium dodecyl sulfate‐polyacrylamide gel electrophoresis reference method for the analysis and identification of fish species in raw and heat‐processed … C Piñeiro, J Barros‐Velázquez, RI Pérez‐Martín, I Martínez, T Jacobsen, ... ELECTROPHORESIS: An International Journal 20 (7), 1425-1432, 1999 | 110 | 1999 |
| Optimization of the pepsin digestion method for anisakids inspection in the fishing industry M Llarena-Reino, C Piñeiro, J Antonio, L Outeriño, C Vello, ÁF González, ... Veterinary Parasitology 191 (3-4), 276-283, 2013 | 87 | 2013 |
| De Novo Mass Spectrometry Sequencing and Characterization of Species-Specific Peptides from Nucleoside Diphosphate Kinase B for the Classification of … M Carrera, B Canas, C Pineiro, J Vazquez, JM Gallardo Journal of Proteome Research 6 (8), 3070-3080, 2007 | 83 | 2007 |
| Quality loss related to rancidity development during frozen storage of horse mackerel (Trachurus trachurus) SP Aubourg, C Piñeiro, MJ González Journal of the American Oil Chemists' Society 81, 671-678, 2004 | 72 | 2004 |
| Two-dimensional electrophoretic study of the water-soluble protein fraction in white muscle of gadoid fish species C Piñeiro, J Barros-Velázquez, CG Sotelo, RI Pérez-Martín, JM Gallardo Journal of agricultural and food chemistry 46 (10), 3991-3997, 1998 | 65 | 1998 |
| Trimethylamine oxide and derived compounds' changes during frozen storage of hake (Merluccius merluccius) CG Sotelo, JM Gallardo, C Pineiro, R Pérez-Martin Food chemistry 53 (1), 61-65, 1995 | 57 | 1995 |
| Effect of slurry ice on chemical changes related to quality loss during European Hake (Merluccius merluccius) chilled storage V Losada, C Piñeiro, J Barros-Velázquez, SP Aubourg European Food Research and Technology 219, 27-31, 2004 | 52 | 2004 |
| Identification of the major ACE-inhibitory peptides produced by enzymatic hydrolysis of a protein concentrate from cuttlefish wastewater I Rodriguez Amado, JA Vázquez, P González, D Esteban-Fernández, ... Marine drugs 12 (3), 1390-1405, 2014 | 47 | 2014 |
| Production of Hyaluronic Acid by Streptococcus zooepidemicus on Protein Substrates Obtained from Scyliorhinus canicula Discards JA Vázquez, L Pastrana, C Piñeiro, JA Teixeira, RI Pérez-Martín, ... Marine drugs 13 (10), 6537-6549, 2015 | 46 | 2015 |
Jorge Barros-VelázquezFull Professor, University of Santiago de CompostelaVerified email at usc.es
