| Evaluation of protein isolate obtained from byproducts of hybrid sorubim (Pseudoplatystoma reticulatum × Pseudoplatystoma corruscans). RS Silva, BMM Santos, S Pizato, GG Fonseca, WR Cortez-Vega | 131 | 2018 |
| Using edible coatings from Whitemouth croaker (Micropogonias furnieri) protein isolate and organo-clay nanocomposite for improve the conservation properties of fresh-cut … WR Cortez-Vega, S Pizato, JTA de Souza, C Prentice Innovative Food Science & Emerging Technologies 22, 197-202, 2014 | 91 | 2014 |
| Effects of Different Edible Coatings in Physical, Chemical and Microbiological Characteristics of Minimally Processed Peaches (Prunus persica L. Batsch) S Pizato, WR Cortez‐Vega, JTA de Souza, C Prentice‐Hernández, ... Journal of Food Safety 33 (1), 30-39, 2013 | 75 | 2013 |
| Effect of edible chitosan and cinnamon essential oil coatings on the shelf life of minimally processed pineapple (Smooth cayenne) RR Basaglia, S Pizato, NG Santiago, MMM de Almeida, RA Pinedo, ... Food Bioscience 41, 100966, 2021 | 65 | 2021 |
| Effect of L-ascorbic acid and sodium metabisulfite in the inhibition of the enzymatic browning of minimally processed apple. WR Cortez-Vega, AM Becerra-Prado, JM Soares, GG Fonseca | 56 | 2008 |
| Xanthan gum as a carrier of preservative agents and calcium chloride applied on fresh‐cut apple IR Freitas, WR Cortez‐Vega, S Pizato, C Prentice‐Hernández, CD Borges Journal of Food Safety 33 (3), 229-238, 2013 | 55 | 2013 |
| Quality of raw chicken breast stored at 5C and packaged under different modified atmospheres WR Cortez‐Vega, S Pizato, C Prentice Journal of Food Safety 32 (3), 360-368, 2012 | 47 | 2012 |
| Influence of different starch sources and plasticizers on properties of biodegradable films. JA Borges, VP Romani, WR Cortez-Vega, VG Martins International Food Research Journal 22 (6), 2015 | 46 | 2015 |
| Development and characterization of biopolymer films based on bocaiuva (Acromonia aculeata) flour AO da Silva, WR Cortez-Vega, C Prentice, GG Fonseca International journal of biological macromolecules 155, 1157-1168, 2020 | 36 | 2020 |
| Evaluation of the shelf-life extension of fresh-cut pineapple (Smooth cayenne) by application of different edible coatings S Pizato, RC Chevalier, MF Dos Santos, TS Da Costa, R Arévalo Pinedo, ... British Food Journal 121 (7), 1592-1604, 2019 | 36 | 2019 |
| Development and characterization of Nile tilapia (Oreochromis niloticus) protein isolate-based biopolymer films incorporated with essential oils and nanoclay CG da Silva Scudeler, T de Lima Costa, WR Cortez-Vega, C Prentice, ... Food Packaging and Shelf Life 25, 100542, 2020 | 35 | 2020 |
| Evaluation of frankfurters obtained from croaker (Micropogonias furnieri) surimi and mechanically deboned chicken meat surimi-like material WR Cortez-Vega, GG Fonseca, VA Feisther, TF Silva, C Prentice CyTA-Journal of Food 11 (1), 27-36, 2013 | 29 | 2013 |
| Influence of different edible coatings in minimally processed pumpkin (Cucurbita moschata Duch). WR Cortez-Vega, IB Brose Piotrowicz, C Prentice, ... International Food Research Journal 21 (5), 2014 | 28 | 2014 |
| Optimization of parameters for obtaining surimi-like material from mechanically separated chicken meat using response surface methodology WR Cortez-Vega, GG Fonseca, C Prentice Journal of Food Science and Technology 52, 763-772, 2015 | 25 | 2015 |
| Obtaining protein isolate of tilapia (Oreochromis niloticus) and its application as coating in fresh‐cut melons RC Chevalier, S Pizato, JAF de Lara, WR Cortez‐Vega Journal of food safety 38 (5), e12496, 2018 | 19 | 2018 |
| Conservação de mamão minimamente processado com uso de revestimento comestível à base de goma xantana WR Cortez-Vega, IBB Piotrowicz, C Prentice, CD Borges Semina: Ciências Agrárias 34 (4), 1753-1764, 2013 | 19 | 2013 |
| Quality assessment of cooked chicken breast meat at different storage temperatures. S Pizato, WR Cortez-Vega, C Prentice | 18 | 2015 |
| Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material WR Cortez-Vega, GG Fonseca, C Prentice Scientific Research Publishing, 2012 | 18 | 2012 |
| Analysis of hybrid sorubim protein films incorporated with glycerol and clove essential oil for packaging applications R de Souza Silva, BMM Santos, GG Fonseca, C Prentice, ... Journal of Polymers and the Environment 28, 421-432, 2020 | 17 | 2020 |
| Utilização de revestimento comestível à base de quitosana para aumentar a vida útil de melão minimamente processado RC Chevalier, GF Silva, DM Silva, S Pizato, WR Cortez-Vega Journal of bioenergy and food science 3 (3), 130-138, 2016 | 17 | 2016 |
