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Sulistiani
Sulistiani
National Research and Innovation Agency (BRIN), Indonesia
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Year
Karakterisasi Protease Bacillus subtilis A1 InaCC B398 Yang Diisolasi Dari Terasi Samarinda
YS Soeka, S Sulistiani
Berita Biologi 13 (2), 203-212, 2014
292014
Identification of lactic acid bacteria in sayur asin from Central Java (Indonesia) based on 16S rDNA sequence
ADWM Sulistiani, Abinawanto, Endang Sukara, Andi Salamah
International Food Research Journal 21 (2), 527-532, 2014
23*2014
Bacteroides caecigallinarum sp. nov., isolated from caecum of an Indonesian chicken
S Saputra, T Irisawa, M Sakamoto, M Kitahara, Sulistiani, T Yulinery, ...
International Journal of Systematic and Evolutionary Microbiology 65 (Pt_12 …, 2015
162015
Sulistiani. 2011. Seleksi, karakterisasi, dan identifikasi bakteri penghasil kitinase yang diisolasi dari Gunung Bromo Jawa Timur
YS Soeka
Jurnal Natur Indonesia 13 (2), 155-161, 0
14*
Karakterisasi Enzim Protease dari Bakteri Stenotrophomonas sp. Asal Gunung Bromo, Jawa Timur
YS Soeka, S Sulistiani
Berita Biologi 16 (2), 203-211, 2017
132017
Bacteroides caecicola sp. nov. and Bacteroides gallinaceum sp. nov., isolated from the caecum of an Indonesian chicken
T Irisawa, S Saputra, M Kitahara, M Sakamoto, Sulistiani, T Yulineri, ...
International Journal of Systematic and Evolutionary Microbiology 66 (3 …, 2016
122016
Profil Vitamin, Kalsium, Asam Amino dan Asam Lemak Tepung Jewawut (Setaria italica L.) Fermentasi
YS Soeka, S Sulistiani
Jurnal Biologi Indonesia 13 (1), 2017
102017
Identifikasi molekuler Bakteri Asam Laktat dari Tempe dan Tape Berdasarkan Sekuen Gen 16S rRNA
S Sulistiani, I Hidayat
Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal 37 (2), 69-77, 2020
52020
Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36
RHB Setiarto, HD Kusumaningrum, BSL Jenie, T Khusniati, S Sulistiani
Czech Journal of Food Sciences 38 (5), 293, 2020
52020
Hydrolysis of UHT milk lactose by partially purified crude enzyme of β-galactosidase obtained from Lactobacillus plantarum B123 indigenous strain
M N., L H. N., F D. N., K T., and Sulistiani
International Food Research Journal 22 (6), 2274-2279, 2015
5*2015
Selection of potential probiotic lactic acid bacteria isolated from palm sap (Borassus flabellifer Linn.) origin Kupang, East Nusa Tenggara
S Sulistiani
AIP Conference Proceedings 2002 (1), 2018
42018
Characterization of Protease Crude Extract from Indigenous Lactic Acid Bacteria and the Protein Degradation Capacity in Local Tuber and Cereal Paste Flour
V Syafriana
J. Kim. Terap. Indones. 21 (1), 38-44, 2019
32019
CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES
T Khusniati, GT Dewi, AP Roswiem, SA Azhari, F Ishfahani, S Sulistiani
Jurnal Teknologi dan Industri Pangan 31 (1), 60-65, 2020
22020
Senyawa Antibakteri yang Diproduksi oleh Lactobacillus plantarum dan Aplikasinya untuk Pengawetan Bahan Ikan
S Sulistiani
Jurnal Biologi Indonesia 13 (2), 2017
22017
Purifikasi Parsial dan Karakterisasi B-Galactosidase dari Lactobacillus plantarum Strain D-210
NN Prihantini, T Khusniati, M Bintang, A Choliq, S Sulistiani
Jurnal Kedokteran Yarsi 21 (1), 014-026, 2013
22013
The stability of alpha-amylase from Leuconostoc mesenteroides EN 17-11 and Lactobacillus plantarum B110 at various storage times and temperatures
T Khusniati, DA Trilestari, S Yuningtyas, S Sulistiani
AIP Conference Proceedings 2331 (1), 2021
12021
Variasi genetik Lactobacillus fermentum Beijerink asal sayur asin berdasarkan analisis RFLP 16S-23S rDNA ISR, RAPD-PCR dan ERIC-PCR
S Sulistiani, W Mangunwardoyo, A Abinawanto, E Sukara, A Dinoto, ...
Berita Biologi 16 (2), 185-192, 2017
12017
Kualitas Nutrisi Aneka Tepung Dan Kue Talam Berbasis Bahan Pangan Pulau Enggano Dengan Penambahan Lactobacillus plantarum B110
T Khusniati, S Sulistiani, A Choliq, DL Nanta, DK Wardani, D Saraswati
Berita Biologi 15 (3), 295-302, 2017
12017
Partial Purification and Characterization î²-Galactosidase Lactobacillus Plantarum B123 Indigenos and Lactose Hydrolisis to Produce Low Lactose Ultra High Temperature Milk
T Khusniati, N Mariyani, HN Lioe, DN Faridah, A Choliq
Indonesian Journal of Applied Chemistry 17 (02), 2015
12015
SULISTIANI1, 2, R. HARYO BIMO SETIARTO1, 2,*, FERA R DEWI1, 2, DANDY YUSUF1, 2, AHMAD FATHONI1, 2, RINI HANDAYANI1, LUTFI ANGGADHANIA1, LUTFI ANSHORY1, NINU SETIANINGRUM1 …
Sulistiani, R Setiarto, H Bimo, FR Dewi, D Yusuf, A Fathoni, R Handayani, ...
SAINS MALAYSIANA 52 (11), 3121-3134, 2023
2023
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