Karakterisasi Protease Bacillus subtilis A1 InaCC B398 Yang Diisolasi Dari Terasi Samarinda YS Soeka, S Sulistiani Berita Biologi 13 (2), 203-212, 2014 | 29 | 2014 |
Identification of lactic acid bacteria in sayur asin from Central Java (Indonesia) based on 16S rDNA sequence ADWM Sulistiani, Abinawanto, Endang Sukara, Andi Salamah International Food Research Journal 21 (2), 527-532, 2014 | 23* | 2014 |
Bacteroides caecigallinarum sp. nov., isolated from caecum of an Indonesian chicken S Saputra, T Irisawa, M Sakamoto, M Kitahara, Sulistiani, T Yulinery, ... International Journal of Systematic and Evolutionary Microbiology 65 (Pt_12 …, 2015 | 16 | 2015 |
Sulistiani. 2011. Seleksi, karakterisasi, dan identifikasi bakteri penghasil kitinase yang diisolasi dari Gunung Bromo Jawa Timur YS Soeka Jurnal Natur Indonesia 13 (2), 155-161, 0 | 14* | |
Karakterisasi Enzim Protease dari Bakteri Stenotrophomonas sp. Asal Gunung Bromo, Jawa Timur YS Soeka, S Sulistiani Berita Biologi 16 (2), 203-211, 2017 | 13 | 2017 |
Bacteroides caecicola sp. nov. and Bacteroides gallinaceum sp. nov., isolated from the caecum of an Indonesian chicken T Irisawa, S Saputra, M Kitahara, M Sakamoto, Sulistiani, T Yulineri, ... International Journal of Systematic and Evolutionary Microbiology 66 (3 …, 2016 | 12 | 2016 |
Profil Vitamin, Kalsium, Asam Amino dan Asam Lemak Tepung Jewawut (Setaria italica L.) Fermentasi YS Soeka, S Sulistiani Jurnal Biologi Indonesia 13 (1), 2017 | 10 | 2017 |
Identifikasi molekuler Bakteri Asam Laktat dari Tempe dan Tape Berdasarkan Sekuen Gen 16S rRNA S Sulistiani, I Hidayat Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal 37 (2), 69-77, 2020 | 5 | 2020 |
Modified taro starch as alternative encapsulant for microencapsulation of Lactobacillus plantarum SU-LS 36 RHB Setiarto, HD Kusumaningrum, BSL Jenie, T Khusniati, S Sulistiani Czech Journal of Food Sciences 38 (5), 293, 2020 | 5 | 2020 |
Hydrolysis of UHT milk lactose by partially purified crude enzyme of β-galactosidase obtained from Lactobacillus plantarum B123 indigenous strain M N., L H. N., F D. N., K T., and Sulistiani International Food Research Journal 22 (6), 2274-2279, 2015 | 5* | 2015 |
Selection of potential probiotic lactic acid bacteria isolated from palm sap (Borassus flabellifer Linn.) origin Kupang, East Nusa Tenggara S Sulistiani AIP Conference Proceedings 2002 (1), 2018 | 4 | 2018 |
Characterization of Protease Crude Extract from Indigenous Lactic Acid Bacteria and the Protein Degradation Capacity in Local Tuber and Cereal Paste Flour V Syafriana J. Kim. Terap. Indones. 21 (1), 38-44, 2019 | 3 | 2019 |
CARBOHYDRATE DEGRADATION OF TUBER PASTE FLOUR BY THE ADDITION OF α-AMYLASE FROM TWO Lactobacillus SPECIES T Khusniati, GT Dewi, AP Roswiem, SA Azhari, F Ishfahani, S Sulistiani Jurnal Teknologi dan Industri Pangan 31 (1), 60-65, 2020 | 2 | 2020 |
Senyawa Antibakteri yang Diproduksi oleh Lactobacillus plantarum dan Aplikasinya untuk Pengawetan Bahan Ikan S Sulistiani Jurnal Biologi Indonesia 13 (2), 2017 | 2 | 2017 |
Purifikasi Parsial dan Karakterisasi B-Galactosidase dari Lactobacillus plantarum Strain D-210 NN Prihantini, T Khusniati, M Bintang, A Choliq, S Sulistiani Jurnal Kedokteran Yarsi 21 (1), 014-026, 2013 | 2 | 2013 |
The stability of alpha-amylase from Leuconostoc mesenteroides EN 17-11 and Lactobacillus plantarum B110 at various storage times and temperatures T Khusniati, DA Trilestari, S Yuningtyas, S Sulistiani AIP Conference Proceedings 2331 (1), 2021 | 1 | 2021 |
Variasi genetik Lactobacillus fermentum Beijerink asal sayur asin berdasarkan analisis RFLP 16S-23S rDNA ISR, RAPD-PCR dan ERIC-PCR S Sulistiani, W Mangunwardoyo, A Abinawanto, E Sukara, A Dinoto, ... Berita Biologi 16 (2), 185-192, 2017 | 1 | 2017 |
Kualitas Nutrisi Aneka Tepung Dan Kue Talam Berbasis Bahan Pangan Pulau Enggano Dengan Penambahan Lactobacillus plantarum B110 T Khusniati, S Sulistiani, A Choliq, DL Nanta, DK Wardani, D Saraswati Berita Biologi 15 (3), 295-302, 2017 | 1 | 2017 |
Partial Purification and Characterization î²-Galactosidase Lactobacillus Plantarum B123 Indigenos and Lactose Hydrolisis to Produce Low Lactose Ultra High Temperature Milk T Khusniati, N Mariyani, HN Lioe, DN Faridah, A Choliq Indonesian Journal of Applied Chemistry 17 (02), 2015 | 1 | 2015 |
SULISTIANI1, 2, R. HARYO BIMO SETIARTO1, 2,*, FERA R DEWI1, 2, DANDY YUSUF1, 2, AHMAD FATHONI1, 2, RINI HANDAYANI1, LUTFI ANGGADHANIA1, LUTFI ANSHORY1, NINU SETIANINGRUM1 … Sulistiani, R Setiarto, H Bimo, FR Dewi, D Yusuf, A Fathoni, R Handayani, ... SAINS MALAYSIANA 52 (11), 3121-3134, 2023 | | 2023 |