| Antinutrients in Plant-based Foods: A Review A Popova, D Mihaylova The Open Biotechnology Journal 13, 68-76, 2019 | 260 | 2019 |
| Achillea millefolium L.-phytochemical profile and in vitro antioxidant activity. L Georgieva, A Gadjalova, D Mihaylova, A Pavlov International Food Research Journal 22 (4), 2015 | 70 | 2015 |
| Probiotics in functional foods: survival assessment and approaches for improved viability J Palanivelu, S Thanigaivel, S Vickram, N Dey, D Mihaylova, I Desseva Applied Sciences 12 (1), 455, 2022 | 45 | 2022 |
| Study on the antioxidant and antimicrobial activities of Allium ursinum L. pressurised-liquid extract DS Mihaylova, A Lante, F Tinello, AI Krastanov Natural product research 28 (22), 2000-2005, 2014 | 45 | 2014 |
| In Vitro Antioxidant Activity and Phenolic Composition of Nepeta Cataria L. Extracts D Mihaylova, L Georgieva, A Pavlov International Journal of Agricultural Science and Technology 1 (4), 74-79, 2013 | 45 | 2013 |
| Isolation, characterization and amino acid composition of a bacteriocin produced by Bacillus methylotrophicus strain BM47 Y Tumbarski, I Deseva, D Mihaylova, M Stoyanova, L Krastev, R Nikolova, ... Food Technology and Biotechnology 56 (4), 546, 2018 | 41 | 2018 |
| Antioxidant and stabilization activity of a quercetin-containing flavonoid extract obtained from Bulgarian Sophora japonica L. D Mihaylova, S Schalow Brazilian Archives of Biology and Technology 56, 431-438, 2013 | 41 | 2013 |
| Antimicrobial and antioxidant activity of extracts of Allium ursinum L. AP Tana Sapunjieva, Iordanka Alexieva, Dasha Journal of BioScience and Biotechnology, 143-145, 2012 | 41* | 2012 |
| Comparative Study of Early- and Mid-Ripening Peach (Prunus persica L.) Varieties: Biological Activity, Macro-, and Micro- Nutrient Profile LA Mihaylova D, Popova A, Desseva I, Petkova N, Stoyanova M, Vrancheva R ... Foods 10 (1), 164, 2021 | 39 | 2021 |
| Red Beetroot Juice Phytochemicals Bioaccessibility: an In Vitro Approach DM Ivelina Deseva, Magdalena Stoyanova, Nadezhda Petkova Polish Journal of Food and Nutrition Sciences 70 (1), 45-53, 2020 | 36 | 2020 |
| Total phenolic content, antioxidant and antimicrobial activity of Haberlea rhodopensis extracts obtained by pressurized liquid extraction D Mihaylova, A Lante, A Krastanov Acta Alimentaria, 1-7, 2014 | 36 | 2014 |
| Effect of dipping pre-treatment with unripe grape juice on dried “Golden Delicious” apple slices F Tinello, D Mihaylova, A Lante Food and Bioprocess Technology 11, 2275-2285, 2018 | 34 | 2018 |
| Carotenoids, tocopherols, organic acids, charbohydrate and mineral content in different medicinal plant extracts AP D. Mihaylova, R. Vrancheva, N. Petkova, M. Ognyanov, I. Desseva, I ... Zeitschrift für Naturforschung C, 2018 | 34 | 2018 |
| Antioxidant activity and fructan content in root extracts from elecampane (Inula helenium L.) N Petkova, R Vrancheva, D Mihaylova, I Ivanov, A Pavlov, P Denev J. BioSci. Biotechnol. 4 (1), 101-107, 2015 | 34 | 2015 |
| Polyphenols as Suitable Control for Obesity and Diabetes AKAL Dasha Mihaylova, Aneta Popova, Iordanka Alexieva The Open Biotechnology Journal 12, 219-228, 2018 | 30* | 2018 |
| Chlorophylls as natural bioactive compounds existing in food by-products: A critical review P Ebrahimi, Z Shokramraji, S Tavakkoli, D Mihaylova, A Lante Plants 12 (7), 1533, 2023 | 29 | 2023 |
| Impact of in vitro gastrointestinal digestion on the bioaccessibility of phytochemical compounds from eight fruit juices D Mihaylova, I Desseva, M Stoyanova, N Petkova, M Terzyiska, A Lante Molecules 26 (4), 1187, 2021 | 29 | 2021 |
| EXAMINATION OF THE ANTIOXIDANT ACTIVITY OF HABERLEA RHODOPENSIS LEAF EXTRACTS AND THEIR PHENOLIC CONSTITUENTS D Mihaylova, S Bahchevanska, V Toneva Journal of Food Biochemistry 37 (3), 255-261, 2013 | 27 | 2013 |
| Screening of total phenolic content and radical scavenging capacity of Bulgarian plant species L Georgieva, D Mihaylova International Food Research Journal 22 (1), 240, 2015 | 26 | 2015 |
| Bioactivity of Biomass and Crude Exopolysaccharides Obtained by Controlled Submerged Cultivation of Medicinal Mushroom Trametes versicolor G Angelova, M Brazkova, D Mihaylova, A Slavov, N Petkova, D Blazheva, ... Journal of fungi 8 (7), 738, 2022 | 25 | 2022 |
Valentina TonevaPhD, Professor. University of Plovdiv and Institute of Molecular Biology and BiotrchnologiesVerifisert e-postadresse på plantgene.eu
