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Co-authors
- Tianxi YangAssistant Professor, The University of British ColumbiaVerified email at ubc.ca
- Shintaro PangBrigham Young UniversityVerified email at byu.edu
- Baoshan XingUniversity of Massachusetts AmherstVerified email at umass.edu
- David Julian McClementsUniversity of MassachusettsVerified email at foodsci.umass.edu
- Mengshi LinProfessor at the University of MissouriVerified email at missouri.edu
- Hang XiaoDepartment of Food Science, University of MassachusettsVerified email at foodsci.umass.edu
- Hao LiUniversity of MissouriVerified email at missouri.edu
- Azlin MustaphaUniversity of Missouri, ColumbiaVerified email at missouri.edu
- ruyan houAnhui Agricultural University;State Key Laboratory of Tea Plant Biology and Utilization )Verified email at ahau.edu.cn
- Xiangrong SongSichuan UniversityVerified email at scu.edu.cn
- Francisco Diez-GonzalezCenter for Food Safety, University of GeorgiaVerified email at uga.edu
- Zhiqiang HuProfessor of Civil and Environmental Engineering, University of MissouriVerified email at missouri.edu
- Bin ZhaoThe University of British ColumbiaVerified email at ubc.ca
- Christy L HaynesUniversity of MinnesotaVerified email at umn.edu
- Huiyuan GuoBinghamton University