| Environmental performance of blue foods JA Gephart, PJG Henriksson, RWR Parker, A Shepon, KD Gorospe, ... Nature 597 (7876), 360-365, 2021 | 331 | 2021 |
| Combined climate and nutritional performance of seafoods E Hallström, K Bergman, K Mifflin, R Parker, P Tyedmers, M Troell, ... Journal of cleaner production 230, 402-411, 2019 | 126 | 2019 |
| Recirculating aquaculture is possible without major energy tradeoff: life cycle assessment of warmwater fish farming in Sweden K Bergman, PJG Henriksson, S Hornborg, M Troell, L Borthwick, M Jonell, ... Environmental science & technology 54 (24), 16062-16070, 2020 | 42 | 2020 |
| Life cycle assessment of a seaweed-based biorefinery concept for production of food, materials, and energy AE Nilsson, K Bergman, LPG Barrio, EM Cabral, BK Tiwari Algal Research 65, 102725, 2022 | 27 | 2022 |
| Svensk konsumtion av sjömat L Borthwick, K Bergman, F Ziegler | 14 | 2019 |
| Climate impact, economy and technology of farmed Atlantic salmon–Documentation of the current state for fresh and frozen products to Asia and fresh products to Europe BT Rotabakk, K Bergman, F Ziegler, T Skåra, A Iversen Nofima rapportserie, 2020 | 13 | 2020 |
| Svensk konsumtion av sjömat-en växande mångfald F Ziegler, K Bergman | 12 | 2017 |
| Environmental impacts of alternative antifouling methods and use patterns of leisure boat owners K Bergman, F Ziegler The International Journal of Life Cycle Assessment 24, 725-734, 2019 | 10 | 2019 |
| Co-products in the Swedish seafood processing industry. Quantification and present uses K Bergman Rep. Univ. Gothenbg, 1-15, 2015 | 6 | 2015 |
| Life Cycle Assessment of a large commercial kelp farm in Shandong, China J Li, K Bergman, JBE Thomas, Y Gao, F Gröndahl Science of the Total Environment 903, 166861, 2023 | 3 | 2023 |
| Environmental and biodiversity performance of a novel single cell protein for rainbow trout feed K Bergman, A Woodhouse, M Langeland, A Vidakovic, B Alriksson, ... Science of the Total Environment 907, 168018, 2024 | 1 | 2024 |
| Environmental assessment of diets: overview and guidance on indicator choice Y Ran, C Cederberg, M Jonell, K Bergman, IJM De Boer, R Einarsson, ... The Lancet Planetary Health 8 (3), e172-e187, 2024 | | 2024 |
| Svensk konsumtion av sjömat S Hornborg, K Bergman, F Ziegler | | 2021 |
| Frisk med fisk utan risk?: Betydelsen av svensk konsumtion av sjömat för hälsa och miljö S Hornborg, E Hallström, F Ziegler, K Bergman, M Troell, M Jonell, ... | | 2019 |
| Understanding antifouling practice and consumption patterns DM Martin, K Bergman, AA Harju, B Koroschetz, E Salminen, C Solér, ... Changing leisure boat antifouling practices in the Baltic Sea, 74, 2018 | | 2018 |
| The role of seafood in healthy and sustainable diets: drivers of European seafood production S Hornborg, K Bergman, F Ziegler | | 2016 |
| Co-products in the Swedish Seafood Processing Industry K Bergman | | 2015 |
