| The carbon footprint of bread N Espinoza-Orias, H Stichnothe, A Azapagic The International Journal of Life Cycle Assessment 16 (4), 351-365, 2011 | 179 | 2011 |
| Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals XCS Rivera, NE Orias, A Azapagic Journal of cleaner production 73, 294-309, 2014 | 178 | 2014 |
| Environmental management of confectionery products: Life cycle impacts and improvement strategies JH Miah, A Griffiths, R McNeill, S Halvorson, U Schenker, ... Journal of Cleaner Production 177, 732-751, 2018 | 77 | 2018 |
| Nutrition in the Bin: A Nutritional and Environmental Assessment of Food Wasted in the UK KA Cooper, TE Quested, H Lanctuit, D Zimmermann, N Espinoza-Orias, ... Frontiers in nutrition 5, 19, 2018 | 57 | 2018 |
| A framework for increasing the availability of life cycle inventory data based on the role of multinational companies JH Miah, A Griffiths, R McNeill, S Halvorson, U Schenker, ... The International Journal of Life Cycle Assessment, 1-17, 2017 | 30 | 2017 |
| Understanding the impact on climate change of convenience food: Carbon footprint of sandwiches N Espinoza-Orias, A Azapagic Sustainable Production and Consumption 15, 1-15, 2018 | 26 | 2018 |
| Life cycle greenhouse gas emissions from integrated organic farming: A systems approach considering rotation cycles HK Jeswani, N Espinoza-Orias, T Croker, A Azapagic Sustainable Production and Consumption 13, 60-79, 2018 | 23 | 2018 |
| Appliance electrical consumption modelling at scale using smart meter data DM Murray, L Stankovic, V Stankovic, ND Espinoza-Orias Journal of Cleaner Production 187, 237-249, 2018 | 22 | 2018 |
| Comparing the performance of bread & breakfast cereals, dairy and meat in nutritionally balanced and sustainable diets GFH Kramer, EV Martinez, ND Espinoza-Orias, KA Cooper, MT Tyszler, ... Frontiers in Nutrition 5, 51, 2018 | 21 | 2018 |
| EcodEX: a simplified ecodesign tool to improve the environmental performance of product development in the food industry. U Schenker, N Espinoza-Orias, D Popovic Proceedings of the 9th International Conference on Life Cycle Assessment in …, 2014 | 13 | 2014 |
| A hierarchical approach to stakeholder engagement N Espinosa-Orias, PN Sharratt 13th CIRP International Conference on Life Cycle Engineering, Leuven, May, 2006 | 9 | 2006 |
| Connecting the dots: assessing sustainable nutrition at Nestlé. N Espinoza-Orias, A Roulin, H Watzke, K Cooper Proceedings of the 9th International Conference on Life Cycle Assessment in …, 2014 | 7 | 2014 |
| Sustainability issues in food provisioning systems A Azapagic, H Stichnothe, N Espinoza‐Orias Sustainable Development in Practice: Case Studies for Engineers and …, 2010 | 4 | 2010 |
| Integrated product development at Nestlé N Espinoza-Orias, K Cooper, S Lariani Designing Sustainable Technologies, Products and Policies, 447-456, 2018 | 3 | 2018 |
| Comparison of the life cycle impacts of ready-made and home-made meals XS Rivera, NE Orias, A Azapagic 8th International Conference on LCA in the Agri-Food Sector, 2012 | 2 | 2012 |
