| Contemporary aquaculture: implications for human nutrition KJ Fiorella, H Okronipa, K Baker, S Heilpern Current Opinion in Biotechnology 70, 83-90, 2021 | 75 | 2021 |
| Motivation, attitudes, and diet quality among US parents and adolescents K Baker, R Figueroa American Journal of Health Behavior 45 (1), 125-137, 2021 | 9 | 2021 |
| Consumer nutrition environment measurements for nutrient-dense food availability and food sustainability: a scoping review K Baker, L Burd, R Figueroa Archives of Public Health 82 (1), 7, 2024 | 1 | 2024 |
| Project FRIENDS: A Qualitative Study on Food-Related Lived Experiences of Individuals With Low Income in New York State R Chiong, J Salas, J Kohn, ES John, K Baker, M Gonzalez, R Figueroa Journal of Nutrition Education and Behavior 55 (7), 27, 2023 | | 2023 |
| Residential urban food environment profiles and diet outcomes among adults in Brooklyn, New York: a cross-sectional study R Figueroa, K Baker, J Capellan, LC Pinheiro, L Burd, J Lim, R Chiong, ... Public Health Nutrition 26 (4), 877-885, 2023 | | 2023 |
