| Is it possible to give scientific solutions to Grand Challenges? On the idea of grand challenges for life science research S Efstathiou Studies in History and Philosophy of Science Part C: Studies in History and …, 2016 | 39 | 2016 |
| Hunting causes and using them: Is there no bridge from here to there? N Cartwright, S Efstathiou International Studies in the Philosophy of Science 25 (3), 223-241, 2011 | 37 | 2011 |
| Priorities for social science and humanities research on the challenges of moving beyond animal-based food systems C Morris, M Kaljonen, K Aavik, B Balázs, M Cole, B Coles, S Efstathiu, ... Humanities and Social Sciences Communications 8 (1), 2021 | 35 | 2021 |
| How ordinary race concepts get to be usable in biomedical science: An account of founded race concepts S Efstathiou Philosophy of science 79 (5), 701-713, 2012 | 25 | 2012 |
| Complex systems modeling for supply and demand in health and social care S Brailsford, E Silverman, S Rossiter, J Bijak, R Shaw, J Viana, J Noble, ... Proceedings of the 2011 Winter Simulation Conference (WSC), 1125-1136, 2011 | 24 | 2011 |
| Laws N Cartwright, A Alexandrova, S Efstathiou, A Hamilton, I Muntean | 19 | 2007 |
| Introduction—grand challenges and small steps G De Grandis, S Efstathiou Studies in history and philosophy of science part C: studies in history and …, 2016 | 16 | 2016 |
| Interdisciplinarity in action S Efstathiou, Z Mirmalek Nancy. Cartwright & E. Montuschi (Eds.), Philosophy of social science: A new …, 2014 | 14 | 2014 |
| The use of ‘race’as a variable for biomedical research S Efstathiou University of California, San Diego, 2009 | 13 | 2009 |
| Crossover research: Exploring a collaborative mode of integration R Nydal, S Efstathiou, A Lćgreid Little by Little. Expansions of Nanoscience and Emerging Technologies, 181-194, 2012 | 10 | 2012 |
| Im angesicht der gesichter: Technologien des Gesichtsverlusts in der tierforschung S Efstathiou Philosophie der Tierforschung, 375-420, 2019 | 9 | 2019 |
| Meat we don’t greet: How ‘sausages’ can save pigs or how effacing livestock makes room for emancipation S Efstathiou Changing Meat Cultures: Food Practices, Global Capitalism, and the …, 2021 | 7 | 2021 |
| Knowledge repositories. In digital knowledge we trust T Swierstra, S Efstathiou Medicine, Health Care and Philosophy 23, 543-547, 2020 | 7 | 2020 |
| Appreciation Through Use: How Industrial Technology Articulates an Ecology of Values Around Norwegian Seaweed S Efstathiou, BK Myskja Philosophy & Technology 32, 405-424, 2019 | 7 | 2019 |
| Scientific knowledge in the age of computation S Efstathiou, R Nydal, A Laegreid, M Kuiper Theoria: An International Journal for Theory, History and Foundations of …, 2019 | 7 | 2019 |
| Evidencebased policy and its ranking schemes: so, where’s ethnography N Cartwright, S Efstathiou Association of Anthropologists ‘The Pitch of Ethnography, 2008 | 7 | 2008 |
| Facing Animal Research: Levinas and Technologies of Effacement S Efstathiou Face-to-Face with Animals: Levinas and the Animal Question, 139-163, 2019 | 6 | 2019 |
| Getting our hands dirty with technology: The role of the performing arts in technological development E Pérez, S Efstathiou, T Swierstra Peripeti 16 (S8), 104-121, 2019 | 6* | 2019 |
| Towards plantification: contesting, negotiating and re-placing meaty routines A Hansen, U Wethal, S Efstathiou, J Volden Consumption and Society 2 (2), 165-181, 2023 | 5 | 2023 |
| Performing ‘meat’: Meat replacement as drag S Efstathiou Transforming food systems: ethics, innovation and responsibility, 412-417, 2022 | 4 | 2022 |
