| Prevalence and risk factors associated with Campylobacter infections in broiler flocks in Shiraz, southern Iran M Ansari-Lari, S Hosseinzadeh, SS Shekarforoush, M Abdollahi, E Berizi International journal of food microbiology 144 (3), 475-479, 2011 | 79 | 2011 |
| Microbial, chemical, textural and sensory properties of coated rainbow trout by chitosan combined with pomegranate peel extract during frozen storage E Berizi, S Hosseinzadeh, SS Shekarforoush, G Barbieri International Journal of Biological Macromolecules 106, 1004-1013, 2018 | 71 | 2018 |
| The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages E Berizi, SS Shekarforoush, S Mohammadinezhad, S Hosseinzadeh, ... Iranian journal of veterinary research 18 (4), 253, 2017 | 46 | 2017 |
| The prevalence of Campylobacter spp. in vegetables, fruits, and fresh produce: a systematic review and meta-analysis H Mohammadpour, E Berizi, S Hosseinzadeh, M Majlesi, M Zare Gut pathogens 10, 1-12, 2018 | 41 | 2018 |
| Dietary intakes of zinc, copper, magnesium, calcium, phosphorus, and sodium by the general adult population aged 20–50 years in Shiraz, Iran: A total diet study approach E Babaali, S Rahmdel, E Berizi, M Akhlaghi, F Götz, SM Mazloomi Nutrients 12 (11), 3370, 2020 | 34 | 2020 |
| Reduction of NaCl in cooked ham by modification of the cooking process and addition of seaweed extract (Palmaria palmata) G Barbieri, G Barbieri, M Bergamaschi, M Francheschini, E Berizi LWT 73, 700-706, 2016 | 34 | 2016 |
| Biodegradation of atrazine from wastewater using moving bed biofilm reactor under nitrate-reducing conditions: A kinetic study Z Derakhshan, MH Ehrampoush, AH Mahvi, MT Ghaneian, SM Mazloomi, ... Journal of environmental management 212, 506-513, 2018 | 33 | 2018 |
| Simultaneous removal of atrazine and organic matter from wastewater using anaerobic moving bed biofilm reactor: A performance analysis Z Derakhshan, AH Mahvi, MT Ghaneian, SM Mazloomi, M Faramarzian, ... Journal of environmental management 209, 515-524, 2018 | 32 | 2018 |
| A systematic review and meta-analysis of the prevalence of Bacillus cereus in foods H Rahnama, R Azari, MH Yousefi, E Berizi, SM Mazloomi, ... Food Control 143, 109250, 2023 | 29 | 2023 |
| Effects of methanolic pomegranate peel extract on the chemical, sensory, textural, and microbiological properties of gutted rainbow trout (Oncorhynchus mykiss) during frozen … E Berizi, SS Shekarforoush, S Hosseinzadeh Journal of Food Protection 79 (10), 1700-1706, 2016 | 29 | 2016 |
| Antibiotic residues in poultry tissues in Iran: A systematic review and meta-analysis M Mohammadzadeh, M Montaseri, S Hosseinzadeh, M Majlesi, E Berizi, ... Environmental Research 204, 112038, 2022 | 25 | 2022 |
| Heavy metal content in farmed rainbow trout in relation to aquaculture area and feed pellets M Majid, M Janmohammad, B Enayat, TM Akbartabar Foods and Raw materials 7 (2), 329-338, 2019 | 17 | 2019 |
| Influence of combined vacuum packaging and pomegranate peel extract on shelf life and overall quality of pacific white shrimp (Peneous vannamei) during refrigerated storage S Basiri, SS Shekarforoush, M Aminlari, K Abhari, E Berizi IRANIAN JOURNAL OF VETERINARY RESEARCH (IJVR) 15 (146), 23-29, 2014 | 17 | 2014 |
| Effect of ozone as a disinfectant on microbial load and chemical quality of raw wheat germ SJ Sarooei, A Abbasi, S Shaghaghian, E Berizi Ozone: Science & Engineering 41 (6), 562-570, 2019 | 16 | 2019 |
| The residual nitrate and nitrite levels in meat products in Iran: A systematic review, meta-analysis and health risk assessment M Nader, B Hosseininezhad, E Berizi, SM Mazloomi, S Hosseinzadeh, ... Environmental research 207, 112180, 2022 | 15 | 2022 |
| Prevalence of Coxiella burnetii in unpasteurized dairy products using nested PCR assay F Abdali, S Hosseinzadeh, E Berizi, S Shams Iranian journal of microbiology 10 (4), 220, 2018 | 15 | 2018 |
| Aflatoxin M1 occurrence in local dairy products in Shiraz, Southern Iran F Abdali, M Zare, A Abbasi, E Berizi International journal of nutrition sciences 5 (3), 142-147, 2020 | 14 | 2020 |
| Prevalence and antibiotic resistance profile of thermophilic Campylobacter spp. of slaughtered cattle and sheep in Shiraz, Iran R Khoshbakht, M Tabatabaei, S Hoseinzadeh, M Raeisi, HS Aski, E Berizi Veterinary Research Forum 7 (3), 241, 2016 | 13 | 2016 |
| Potential of nanochitosan coating combined with walnut green husk to improve the preservation of rainbow trout (Oncorhynchus mykiss) during refrigerated storage P Mozaffari, S Pashangeh, E Berizi, M Majlesi, S Hosseinzadeh, ... Environmental Research 214, 114019, 2022 | 12 | 2022 |
| Application of the lytic bacteriophage Rostam to control Salmonella enteritidis in eggs R Azari, MH Yousefi, Z Taghipour, J Wagemans, R Lavigne, ... International Journal of Food Microbiology 389, 110097, 2023 | 11 | 2023 |
