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Isolde Lubbe
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Useful chatbot experience provides technological satisfaction: An emerging market perspective
I Lubbe, N Ngoma
South African Journal of Information Management 23 (1), 1-8, 2021
212021
Starting out in marketing
A Berndt, L Du Plessis, HB Klopper, I Lubbe, M Roberts-Lombard
Roodepoort: Future Vision Business Consultants, 235, 2009
162009
Key information sources influencing prospective students’ university choice – a South African perspective
I Lubbe, DJ Petzer
South African Journal of Higher Education 27 (4), 920-940, 2013
112013
Choice Factors and the Perceived Value that Influence Prospective University Students' Intention to Enrol: A Choice Model
I Lubbe, D Petzer, C Jooste
University of Johannesburg, 2013
72013
The influence of service failures on customer emotions amongst banking customers in Gauteng
I Lubbe, C De Meyer-Heydenrych
Journal of Contemporary Management 16 (1), 376-401, 2019
32019
Work Integrated Learning (WIL) model-A win-win process between university, postgraduate business students and industry
I Lubbe, G Svensson
The Independent Journal of Teaching and Learning 17 (1), 39-59, 2022
12022
Factors that influence the adoption of mCommerce applications for purchasing athletic fashion apparel
K Van Niekerk
PQDT-Global, 2020
12020
Examining the link between the antecedents of relationship commitment and loyalty within the road transport industry of South Africa.
M Jackson, W., Lubbe, I., and Roberts-Lombard
The Retail and Marketing Review 14 (1), pp 13 –30, 2018
12018
DRIVERS OF ATTITUDINAL AND BEHAVIOURAL LOYALTIES TO SELECTED RESTAURANTS IN AN EMERGING MARKET
I Lubbe, H Duh
2020 Global Marketing Conference at Seoul, 1394-1400, 2013
12013
THE EFFECT OF CUSTOMER ENGAGEMENT AND TRUSTWORTHINESS ON ONLINE FOOD APP SATISFACTION AND GRATIFICATION
I Lubbe
SAIMS (The Southern Africa Institute for Management Scientists), 33rd Annual …, 2022
2022
Predictors towards Actual Use of M-Commerce Apps–An Emerging African Market Perspective
K van Niekerk, M Roberts-Lombard, I Lubbe
2022 INTERNATIONAL BUSINESS CONFERENCE, 1840, 2022
2022
THE EFFECTS OF FAST-FOOD CONSUMERS’ BRAND AND SERVICE QUALITY ON THEIR REPURCHASE INTENTION AT A SELECTED FAST-FOOD RESTAURANT, AND THE ROLE THAT BRAND RELATIONSHIP QUALITY PLAYS
I Lubbe
Academy of World Business, Marketing and Management Development Conference …, 2018
2018
Communicating with the business-to-business market
I Lubbe
Business to Business Marketing, 2017
2017
The effect of electronic Word-Of-Mouth (eWOM) and electronic Reputation (eReputation): An online shopping application
I Lubbe
The influence of service failures on customer emotions in the South African banking industry
I Lubbe, C De Meyer-Heydenrych
The influence of gender roles on young adults’ beer consumption: an emerging market perspective
I Lubbe
Factors that influence the millennial customer to engage with a Facebook page: a case-study of a selected university in South Africa
I Lubbe, N Dundu
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Articles 1–17