| Binge flying: Behavioural addiction and climate change SA Cohen, JES Higham, CT Cavaliere Annals of Tourism Research 38 (3), 1070-1089, 2011 | 189 | 2011 |
| Climate change, tourist air travel and radical emissions reduction J Higham, SA Cohen, CT Cavaliere, A Reis, W Finkler Journal of Cleaner Production 111, 336-347, 2016 | 103 | 2016 |
| Climate change, discretionary air travel, and the “Flyers’ Dilemma” JES Higham, SA Cohen, CT Cavaliere Journal of Travel Research 53 (4), 462-475, 2014 | 82 | 2014 |
| A critical framework for interrogating the United Nations Sustainable Development Goals 2030 Agenda in tourism KA Boluk, CT Cavaliere, F Higgins-Desbiolles Journal of Sustainable Tourism 27 (7), 847-864, 2019 | 53 | 2019 |
| Critical thinking to realize sustainability in tourism systems: reflecting on the 2030 sustainable development goals: Guest Editors K Boluk, CT Cavaliere, F Higgins-Desbiolles Journal of Sustainable Tourism 25 (9), 1201-1204, 2017 | 29 | 2017 |
| Craft beverages and tourism, volume 1: The rise of breweries and distilleries in the United States C Kline, SL Slocum, CT Cavaliere Springer, 2017 | 18 | 2017 |
| Craft Beverages and Tourism, Volume 2 SL Slocum, C Kline, CT Cavaliere Springer, 2018 | 15 | 2018 |
| Sustainable agroecotourism ventures for low-carbon societies C Cavaliere meeting of the Recreation Values & Natural Areas Symposium, Otago, New Zealand, 2010 | 9 | 2010 |
| A pedagogical framework for the development of the critical tourism citizen KA Boluk, CT Cavaliere, LN Duffy Journal of Sustainable Tourism 27 (7), 865-881, 2019 | 7 | 2019 |
| Foodscapes as alternate ways of knowing: Advancing sustainability and climate consciousness through tactile space CT Cavaliere Linking urban and rural tourism: Strategies for sustainability, 49-64, 2017 | 4 | 2017 |
| Cultivating climate consciousness: Agritourism providers’ perspectives of farms, food and place CT Cavaliere University of Otago, 2017 | 4 | 2017 |
| Vital Graphics on Payment for Ecosystem Services: Realising Nature’s Value A Solgaard, I Rucevska, C Neumann, C Cavaliere, S Lutz, M Fernagut, ... | 4 | 2012 |
| New Jersey Craft Distilleries: Sense of Place and Sustainability CT Cavaliere, D Albano Craft Beverages and Tourism, Volume 2, 101-117, 2018 | 3 | 2018 |
| A Summary of Volume 1: The Rise of Breweries and Distilleries in the United States CT Cavaliere Craft Beverages and Tourism, Volume 1, 173-182, 2017 | 2 | 2017 |
| 'Climate breakdown'and the'flyer's dilemma': Insights from three European societies J Higham, S Cohen, C Cavaliere CAUTHE 2013: Tourism and Global Change: On the Edge of Something Big, 321, 2013 | 1 | 2013 |
| EQUIPPING TOURISM STUDIES STUDENTS FOR THE 21ST CENTURY WORKFORCE: COLLABORATIVE PARTNERSHIPS, LESSONS LEARNED AND RESEARCH REFLECTIONS ON TEACHING FOR CRITICAL THINKING CT Cavaliere, K Boluk, L Duffy 8th ADVANCES IN HOSPITALITY AND TOURISM MARKETING AND MANAGEMENT (AHTMM …, 2018 | | 2018 |
| Agritourism providers’ reflections on post-carbon treatment of the wild white-tail deer CT Cavaliere, R Viscidy Tourism Experiences and Animal Consumption, 149-164, 2018 | | 2018 |
| Susan L. Slocum, Christina T. Cavaliere, and Carol Kline SL Slocum Craft Beverages and Tourism, Volume 2, 213, 2017 | | 2017 |
| Creative and Critical Pedagogical Practice: A Collaborative Collection and Exploration of Pedagogical Tools within the Neoliberal Paradigm for Reflection and Praxis KA Boluk, CT Cavaliere Critical Tourism Studies Proceedings 2017 (1), 121, 2017 | | 2017 |
| Learning and sharing: Transformative pedagogical experiences in tourism education S Carnicelli, K Boluk, CT Cavaliere, FT Moura, B Reynolds CAUTHE 2017: Time For Big Ideas? Re-thinking The Field For Tomorrow, 784, 2017 | | 2017 |
James HighamProfessor of Tourism, University of OtagoVerifisert e-postadresse på otago.ac.nz
