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Aleksandra Bocian
Aleksandra Bocian
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Tittel
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Identification of leaf proteins differentially accumulated during cold acclimation between Festuca pratensis plants with distinct levels of frost tolerance
A Kosmala, A Bocian, M Rapacz, B Jurczyk, Z Zwierzykowski
Journal of experimental botany 60 (12), 3595-3609, 2009
1212009
Differences in leaf proteome response to cold acclimation between Lolium perenne plants with distinct levels of frost tolerance
A Bocian, A Kosmala, M Rapacz, B Jurczyk, Ł Marczak, Z Zwierzykowski
Journal of plant physiology 168 (11), 1271-1279, 2011
532011
Proteome and Peptidome of Vipera berus berus Venom
A Bocian, M Urbanik, K Hus, A Łyskowski, V Petrilla, Z Andrejčáková, ...
Molecules 21 (10), 1398, 2016
412016
Metabolite profiling during cold acclimation of Lolium perenne genotypes distinct in the level of frost tolerance
A Bocian, Z Zwierzykowski, M Rapacz, G Koczyk, D Ciesiołka, A Kosmala
Journal of Applied Genetics 56, 439-449, 2015
412015
An effective method of isolating honey proteins
A Bocian, J Buczkowicz, M Jaromin, KK Hus, J Legáth
Molecules 24 (13), 2399, 2019
352019
Antibacterial properties of snake venom components
A Bocian, KK Hus
Chemical Papers 74 (2), 407-419, 2020
332020
First Look at the Venom of Naja ashei
KK Hus, J Buczkowicz, V Petrilla, M Petrillová, A Łyskowski, J Legáth, ...
Molecules 23 (3), 609, 2018
302018
Antimicrobial Activity of Protein Fraction from Naja ashei Venom against Staphylococcus epidermidis
A Bocian, E Ciszkowicz, KK Hus, J Buczkowicz, K Lecka-Szlachta, ...
Molecules 25 (2), 293, 2020
262020
Searching for differences in chemical composition and biological activity of crude drone brood and royal jelly useful for their authentication
E Sidor, M Miłek, G Zaguła, A Bocian, M Dżugan
Foods 10 (9), 2233, 2021
212021
Proteomic Analyses of Agkistrodon contortrix contortrix Venom Using 2D Electrophoresis and MS Techniques
A Bocian, M Urbanik, K Hus, A Łyskowski, V Petrilla, Z Andrejčáková, ...
Toxins 8 (12), 372, 2016
212016
The comparison of physicochemical parameters, antioxidant activity and proteins for the raw local Polish honeys and imported honey blends
M Miłek, A Bocian, E Kleczyńska, P Sowa, M Dżugan
Molecules 26 (9), 2423, 2021
192021
The use of HPTLC and SDS-PAGE methods for coniferous honeydew honey fingerprinting compiled with mineral content and antioxidant activity
M Tomczyk, A Bocian, E Sidor, M Miłek, G Zaguła, M Dżugan
Molecules 27 (3), 720, 2022
172022
Comparison of methods for measuring protein concentration in venom samples
A Bocian, S Sławek, M Jaromin, KK Hus, J Buczkowicz, D Łysiak, ...
Animals 10 (3), 448, 2020
142020
Snake venoms promote stress‐induced senescence in human fibroblasts
A Lewinska, A Bocian, V Petrilla, J Adamczyk‐Grochala, K Szymura, ...
Journal of Cellular Physiology 234 (5), 6147-6160, 2019
112019
Evaluation of Antifungal Activity of Naja pallida and Naja mossambica Venoms against Three Candida Species
E Kuna, A Bocian, KK Hus, V Petrilla, M Petrillova, J Legath, A Lewinska, ...
Toxins 12 (8), 500, 2020
102020
Proteomic signature of fenugreek treated by methyl jasmonate and cholesterol
J Ciura, A Bocian, A Kononiuk, M Szeliga, M Jaromin, M Tyrka
Acta Physiologiae Plantarum 39, 1-14, 2017
102017
Kleczy nska, E.; Sowa, P.; Dzugan, M. The comparison of physicochemical parameters, antioxidant activity and proteins for the raw local polish honeys and imported honey blends
M Miłek, A Bocian
Progress in Analytical Methods for the Characterization, Quality and Safety …, 2021
92021
Different Research Approaches in Unraveling the Venom Proteome of Naja ashei
KK Hus, Ł Marczak, V Petrilla, M Petrillová, J Legáth, A Bocian
Biomolecules 10 (9), 1282, 2020
82020
Two-dimensional patterns of soluble proteins including three hydrolytic enzymes of mature pollen of tristylous Lythrum salicaria
A Kalinowski, A Bocian, A Kosmala, K Winiarczyk
Sexual plant reproduction 20, 51-62, 2007
82007
SDS-PAGE Protein and HPTLC polyphenols profiling as a promising tool for authentication of goldenrod honey
M Dżugan, M Miłek, P Kielar, K Stępień, E Sidor, A Bocian
Foods 11 (16), 2390, 2022
72022
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Artikler 1–20