| Evaluation of food safety training on hygienic conditions in food establishments K Soares, J García-Díez, A Esteves, I Oliveira, C Saraiva Food Control 34 (2), 613-618, 2013 | 79 | 2013 |
| Use of starter cultures in foods from animal origin to improve their safety J García-Díez, C Saraiva International Journal of Environmental Research and Public Health 18 (5), 2544, 2021 | 78 | 2021 |
| Evaluation of food labelling usefulness for consumers MJ Moreira, J García‐Díez, J De Almeida, C Saraiva International Journal of Consumer Studies 43 (4), 327-334, 2019 | 74 | 2019 |
| Evaluation of the spoilage of raw chicken breast fillets using Fourier transform infrared spectroscopy in tandem with chemometrics H Vasconcelos, C Saraiva, JMMM de Almeida Food and Bioprocess Technology 7, 2330-2341, 2014 | 66 | 2014 |
| Feather conditions and clinical scores as indicators of broilers welfare at the slaughterhouse S Saraiva, C Saraiva, G Stilwell Research in Veterinary Science 107, 75-79, 2016 | 59 | 2016 |
| Detection of biogenic amines in several foods with different sample treatments: An overview H Vasconcelos, JMMM de Almeida, A Matias, C Saraiva, PAS Jorge, ... Trends in Food Science & Technology 113, 86-96, 2021 | 54 | 2021 |
| Antimicrobial effect of essential oils of Laurus nobilis L. and Rosmarinus officinallis L. on shelf-life of minced “Maronesa” beef stored under different packaging conditions J Vilela, D Martins, F Monteiro-Silva, G González-Aguilar, ... Food Packaging and Shelf Life 8, 71-80, 2016 | 52 | 2016 |
| Evaluation of ready to eat sashimi in northern Portugal restaurants S Miguéis, C Santos, C Saraiva, A Esteves Food Control 47, 32-36, 2015 | 52 | 2015 |
| A chemometrics approach applied to Fourier transform infrared spectroscopy (FTIR) for monitoring the spoilage of fresh salmon (Salmo salar) stored under modified atmospheres C Saraiva, H Vasconcelos, JMMM de Almeida International Journal of Food Microbiology 241, 331-339, 2017 | 44 | 2017 |
| Implementation of multivariate techniques for the selection of volatile compounds as indicators of sensory quality of raw beef C Saraiva, I Oliveira, JA Silva, C Martins, J Ventanas, C García Journal of Food Science and Technology 52, 3887-3898, 2015 | 43 | 2015 |
| Biosensors for biogenic amines: A review H Vasconcelos, LCC Coelho, A Matias, C Saraiva, PAS Jorge, ... Biosensors 11 (3), 82, 2021 | 41 | 2021 |
| The antimicrobial effect of rosemary and thyme essential oils against Listeria monocytogenes in sous vide cook-chill beef during storage AR Gouveia, M Alves, JA Silva, C Saraiva Procedia Food Science 7, 173-176, 2016 | 36 | 2016 |
| Efficacy of LISTEX P100 at different concentrations for reduction of Listeria monocytogenes inoculated in sashimi S Miguéis, C Saraiva, A Esteves Journal of Food Protection 80 (12), 2094-2098, 2017 | 35 | 2017 |
| Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres C Saraiva, MC Fontes, L Patarata, C Martins, V Cadavez, ... LWT-Food Science and Technology 66, 664-671, 2016 | 27 | 2016 |
| Consumer knowledge about food labeling and fraud MJ Moreira, J García-Díez, JMMM de Almeida, C Saraiva Foods 10 (5), 1095, 2021 | 26 | 2021 |
| Mach–Zehnder interferometers based on long period fiber grating coated with titanium dioxide for refractive index sensing HCASG Vasconcelos, JMMM de Almeida, CMT Saraiva, ... Journal of Lightwave Technology 37 (18), 4584-4589, 2019 | 26 | 2019 |
| Estado de frescor e qualidade higiênica do pescado vendido numa cidade do interior de Portugal MC Fontes, A Esteves, F Caldeira, C Saraiva, M Vieira-Pinto, C Martins Arquivo Brasileiro de Medicina Veterinária e Zootecnia 59, 1308-1315, 2007 | 26* | 2007 |
| Determining food stability to achieve food security J García-Díez, C Gonçalves, L Grispoldi, B Cenci-Goga, C Saraiva Sustainability 13 (13), 7222, 2021 | 25 | 2021 |
| Antimicrobial Activity of Myrtus communis L. and Rosmarinus officinalis L. Essential Oils against Listeria monocytogenes in Cheese C Saraiva, AC Silva, J García-Díez, B Cenci-Goga, L Grispoldi, AF Silva, ... Foods 10 (5), 1106, 2021 | 24 | 2021 |
| Evaluation of hospital food waste—A case study in Portugal A Gomes, C Saraiva, A Esteves, C Gonçalves Sustainability 12 (15), 6157, 2020 | 20 | 2020 |
