| Nutrition and health claims: Who is interested? An empirical analysis of consumer preferences in Italy A Cavaliere, EC Ricci, A Banterle Food Quality and Preference 41, 44-51, 2015 | 124 | 2015 |
| Exploring the adherence to the Mediterranean diet and its relationship with individual lifestyle: the role of healthy behaviors, pro-environmental behaviors, income, and education A Cavaliere, E De Marchi, A Banterle Nutrients 10 (2), 141, 2018 | 102 | 2018 |
| Mismatch between food sustainability and consumer acceptance toward innovation technologies among Millennial students: The case of Shelf Life Extension A Cavaliere, V Ventura Journal of Cleaner Production 175, 641-650, 2018 | 101 | 2018 |
| Can nudging improve the environmental impact of food supply chain? A systematic review L Ferrari, A Cavaliere, E De Marchi, A Banterle Trends in Food Science & Technology 91, 184-192, 2019 | 85 | 2019 |
| Plastic packaging goes sustainable: An analysis of consumer preferences for plastic water bottles E De Marchi, S Pigliafreddo, A Banterle, M Parolini, A Cavaliere Environmental Science & Policy 114, 305-311, 2020 | 82 | 2020 |
| Food labelled information: an empirical analysis of consumer preferences A Banterle, A Cavaliere, EC Ricci International Journal on Food System Dynamics 3 (2), 156-170, 2012 | 82 | 2012 |
| Investigation on the role of consumer health orientation in the use of food labels A Cavaliere, E De Marchi, A Banterle Public Health 147, 119-127, 2017 | 63 | 2017 |
| Food SMEs face increasing competition in the EU market: marketing management capability is a tool for becoming a price maker A Banterle, A Cavaliere, L Carraresi, S Stranieri Agribusiness 30 (2), 113-131, 2014 | 56 | 2014 |
| Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy A Cavaliere, E De Marchi, A Banterle Food Quality and Preference 54, 110-116, 2016 | 50 | 2016 |
| Innovativeness in food small business: What is its relationship with marketing? A Banterle, A Cavaliere, L Carraresi, S Stranieri Agricultural Economics 57 (10), 474, 2011 | 48 | 2011 |
| Healthy–unhealthy weight and time preference. Is there an association? An analysis through a consumer survey A Cavaliere, E De Marchi, A Banterle Appetite 83, 135-143, 2014 | 47 | 2014 |
| Can health and environmental concerns meet in food choices? A Cavaliere, EC Ricci, M Solesin, A Banterle Sustainability 6 (12), 9494-9509, 2014 | 44 | 2014 |
| Do consumers really want to reduce plastic usage? Exploring the determinants of plastic avoidance in food-related consumption decisions A Cavaliere, S Pigliafreddo, E De Marchi, A Banterle Sustainability 12 (22), 9627, 2020 | 41 | 2020 |
| Is there a relationship between product attributes, nutrition labels and excess weight? Evidence from an Italian region A Banterle, A Cavaliere Food Policy 49, 241-249, 2014 | 39 | 2014 |
| Do motivations affect different voluntary traceability schemes? An empirical analysis among food manufacturers S Stranieri, A Cavaliere, A Banterle Food Control 80, 187-196, 2017 | 32 | 2017 |
| Voluntary traceability standards and the role of economic incentives S Stranieri, A Cavaliere, A Banterle British food journal 118 (5), 2016 | 29 | 2016 |
| # Socialfood: Virtuous or vicious? A systematic review V Ventura, A Cavaliere, B Ianno Trends in Food Science & Technology 110, 674-686, 2021 | 28 | 2021 |
| Can consumer food choices contribute to reduce environmental impact? The case of cisgenic apples E De Marchi, A Cavaliere, J Bacenetti, F Milani, S Pigliafreddo, A Banterle Science of the total environment 681, 155-162, 2019 | 27 | 2019 |
| European traditional food producers and marketing capabilities: An application of marketing management process A Banterle, A Cavaliere, S Stranieri, L Carraresi APSTRACT: Applied Studies in Agribusiness and Commerce 5, 41-46, 2009 | 27 | 2009 |
| Shelf life extension as solution for environmental impact mitigation: A case study for bakery products J Bacenetti, A Cavaliere, G Falcone, V Giovenzana, A Banterle, R Guidetti Science of the total environment 627, 997-1007, 2018 | 26 | 2018 |
