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Anssi Tarkiainen
Anssi Tarkiainen
Leading Researcher, Lapland University of Applied Sciences; Professor, LUT University
Verified email at lut.fi - Homepage
Title
Cited by
Cited by
Year
Subjective norms, attitudes and intentions of Finnish consumers in buying organic food
A Tarkiainen, S Sundqvist
British food journal 107 (11), 808-822, 2005
18352005
Individual psychological ownership: Concepts, evidence, and implications for research in marketing
I Jussila, A Tarkiainen, M Sarstedt, JF Hair
Journal of Marketing Theory and Practice 23 (2), 121-139, 2015
4972015
Online satisfaction, trust and loyalty, and the impact of the offline parent brand
M Horppu, O Kuivalainen, A Tarkiainen, HK Ellonen
Journal of product & brand management 17 (6), 403-413, 2008
4272008
Antecedents of an experienced sense of virtual community
L Tonteri, M Kosonen, HK Ellonen, A Tarkiainen
Computers in Human Behavior 27 (6), 2215-2223, 2011
2462011
Product involvement in organic food consumption: does ideology meet practice?
A Tarkiainen, S Sundqvist
Psychology & Marketing 26 (9), 844-863, 2009
2182009
Organizational factors enhancing customer knowledge utilization in the management of key account relationships
H Salojärvi, LM Sainio, A Tarkiainen
Industrial Marketing Management 39 (8), 1395-1402, 2010
1692010
Dynamic capabilities, operational changes, and performance outcomes in the media industry
A Jantunen, A Tarkiainen, S Chari, P Oghazi
Journal of Business Research 89, 251-257, 2018
1572018
Effectual and causal reasoning in the adoption of marketing automation
J Mero, A Tarkiainen, J Tobon
Industrial Marketing Management 86, 212-222, 2020
1272020
Sales manager and sales team determinants of salesperson ethical behaviour
JW Cadogan, N Lee, A Tarkiainen, S Sundqvist
European Journal of Marketing 43 (7/8), 907-937, 2009
1052009
Consumer behavior with augmented reality in retail: a review and research agenda
V Lavoye, J Mero, A Tarkiainen
The International Review of Retail, Distribution and Consumer Research 31 (3 …, 2021
952021
The effect of website usage and virtual community participation on brand relationships
HK Ellonen, A Tarkiainen, O Kuivalainen
International Journal of Internet Marketing and Advertising 6 (1), 85-105, 2010
692010
How the source of word-of-mouth influences information processing in the formation of brand attitudes
K Herold, A Tarkiainen, S Sundqvist
Journal of Marketing for Higher Education 26 (1), 64-85, 2016
642016
Strategic interpretation on sustainability issues–eliciting cognitive maps of boards of directors
JP Bergman, A Knutas, P Luukka, A Jantunen, A Tarkiainen, A Karlik, ...
Corporate Governance: The international journal of business in society 16 (1 …, 2016
512016
Relation between managerial cognition and industrial performance: An assessment with strategic cognitive maps using fuzzy-set qualitative comparative analysis
MM Kumbure, A Tarkiainen, P Luukka, J Stoklasa, A Jantunen
Journal of Business Research 114, 160-172, 2020
482020
The influence of word-of-mouth on attitudinal ambivalence during the higher education decision-making process
J Sipilä, K Herold, A Tarkiainen, S Sundqvist
Journal of Business Research 80, 176-187, 2017
412017
Managerial cognition and dominant logic in innovation management: empirical study in media industry
JP Bergman, A Jantunen, A Tarkiainen
International Journal of Business Innovation and Research 9 (3), 253-271, 2015
362015
Complementing consumer magazine brands with internet extensions?
A Tarkiainen, HK Ellonen, O Kuivalainen
Internet research 19 (4), 408-424, 2009
332009
The effect of magazine web site usage on print magazine loyalty
HK Ellonen, A Tarkiainen, O Kuivalainen
The International Journal on Media Management 12 (1), 21-37, 2010
272010
Toward an improved conceptual understanding of consumer ambivalence
J Sipilä, A Tarkiainen, S Sundqvist
AMS Review 8, 147-162, 2018
242018
More than skin-deep: The influence of presence dimensions on purchase intentions in augmented reality shopping
V Lavoye, A Tarkiainen, J Sipilä, J Mero
Journal of Business Research 169, 114247, 2023
232023
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