| Use of Raman spectroscopy for determining erucic acid content in canola oil SD Velioglu, HT Temiz, E Ercioglu, HM Velioglu, A Topcu, IH Boyaci Food chemistry 221, 87-90, 2017 | 39 | 2017 |
| Determination of terpenoid contents of aromatic plants using NIRS E Ercioglu, HM Velioglu, IH Boyaci Talanta 178, 716-721, 2018 | 38 | 2018 |
| Raman spectroscopic barcode use for differentiation of vegetable oils and determination of their major fatty acid composition SD Velioglu, E Ercioglu, HT Temiz, HM Velioglu, A Topcu, IH Boyaci Journal of the American Oil Chemists' Society 93, 627-635, 2016 | 31 | 2016 |
| Rapid discrimination between buffalo and cow milk and detection of adulteration of buffalo milk with cow milk using synchronous fluorescence spectroscopy in combination with … SD Velioglu, E Ercioglu, IH Boyaci Journal of dairy research 84 (2), 214-219, 2017 | 29 | 2017 |
| Chemometric evaluation of discrimination of aromatic plants by using NIRS, LIBS E Ercioglu, HM Velioglu, IH Boyaci Food analytical methods 11, 1656-1667, 2018 | 14 | 2018 |
| Farklı kaynaklardan elde edilen esansiyel yağlar ve baharatlarda bazı kalite özelliklerinin spektrometrik yöntemlerle tespiti E Ercioğlu Fen Bilimleri Enstitüsü, 2017 | 5 | 2017 |
İsmail Hakkı BoyacıHacettepe UniversityVerifisert e-postadresse på hacettepe.edu.tr
