| Understanding customers’ healthy food choices at casual dining restaurants: Using the Value–Attitude–Behavior model J Kang, J Jun, SW Arendt International Journal of Hospitality Management 48, 12-21, 2015 | 249 | 2015 |
| Hospitality management graduates’ perceptions of career factor importance and career factor experience EA Brown, SW Arendt, RH Bosselman International Journal of Hospitality Management 37, 58-67, 2014 | 145 | 2014 |
| Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior J Jun, SW Arendt International Journal of Hospitality Management 53, 106-115, 2016 | 133 | 2016 |
| The effects of health value on healthful food selection intention at restaurants: Considering the role of attitudes toward taste and healthfulness of healthful foods J Jun, J Kang, SW Arendt International Journal of Hospitality Management 42, 85-91, 2014 | 123 | 2014 |
| Use of qualitative research in foodservice organizations: A review of challenges, strategies, and applications SW Arendt, KR Roberts, C Strohbehn, J Ellis, P Paez, J Meyer International Journal of Contemporary Hospitality Management 24 (6), 820-837, 2012 | 117 | 2012 |
| Leadership: Reflections over the past 100 years MB Gregoire, SW Arendt Journal of the American Dietetic Association 104 (3), 395-403, 2004 | 117 | 2004 |
| Perceptions of transformational leadership behaviors and subordinates' performance in hotels EA Brown, SW Arendt Journal of Human Resources in Hospitality & Tourism 10 (1), 45-59, 2010 | 104 | 2010 |
| An empirical investigation of food safety culture in onsite foodservice operations UZAU Fatimah, CH Strohbehn, SW Arendt Food Control 46, 255-263, 2014 | 96 | 2014 |
| College and university dining services administrators' intention to adopt sustainable practices: Results from US institutions CJ Chen, MB Gregoire, S Arendt, MC Shelley International Journal of Sustainability in Higher Education 12 (2), 145-162, 2011 | 95 | 2011 |
| Reporting of foodborne illness by US consumers and healthcare professionals S Arendt, L Rajagopal, C Strohbehn, N Stokes, J Meyer, S Mandernach International journal of environmental research and public health 10 (8 …, 2013 | 90 | 2013 |
| Iowa producers' perceived benefits and obstacles in marketing to local restaurants and institutional foodservice operations MB Gregoire, SW Arendt, CH Strohbehn The Journal of Extension 43 (1), 11, 2005 | 85 | 2005 |
| Managers’ attitudes towards people with disabilities in the hospitality industry P Paez, SW Arendt International Journal of Hospitality & Tourism Administration 15 (2), 172-190, 2014 | 83 | 2014 |
| Food safety practices and managers' perceptions: A qualitative study in hospitality SW Arendt, P Paez, C Strohbehn International Journal of Contemporary Hospitality Management 25 (1), 124-139, 2013 | 66 | 2013 |
| Effects of minimum wage policy implementation: Compensation, work behaviors, and quality of life NHC Ahmat, SW Arendt, DW Russell International Journal of Hospitality Management 81, 229-238, 2019 | 60 | 2019 |
| Varying influences of motivation factors on employees’ likelihood to perform safe food handling practices because of demographic differences JD Ellis, SW Arendt, CH Strohbehn, J Meyer, P Paez Journal of food protection 73 (11), 2065-2071, 2010 | 56 | 2010 |
| Leadership: Reflections over the past 100 years MB Gregoire, SW Arendt Journal of the Academy of Nutrition and Dietetics 114 (5), S10-S19, 2014 | 55 | 2014 |
| Exploration of hotel managers' training evaluation practices and perceptions utilizing Kirkpatrick's and Phillips's models ADD Ho, SW Arendt, T Zheng, KA Hanisch Journal of Human Resources in Hospitality & Tourism 15 (2), 184-208, 2016 | 49 | 2016 |
| The effects of sleep on academic performance and job performance YC Chiang, S Arendt, T Zheng, K Hanisch College Student Journal 48 (1), 72-87, 2014 | 47 | 2014 |
| Motivating foodservice employees to follow safe food handling practices: Perspectives from a multigenerational workforce SW Arendt, KR Roberts, C Strohbehn, PP Arroyo, J Ellis, J Meyer Journal of Human Resources in Hospitality & Tourism 13 (4), 323-349, 2014 | 46 | 2014 |
| Development and validation of a work motive measurement scale YS Liu, S Wohlsdorf Arendt International Journal of Contemporary Hospitality Management 28 (4), 700-716, 2016 | 43 | 2016 |
