Aarni Tuomi
Aarni Tuomi
Senior Lecturer, Haaga-Helia University of Applied Sciences
Verified email at - Homepage
Cited by
Cited by
Applications and implications of service robots in hospitality
A Tuomi, IP Tussyadiah, J Stienmetz
Cornell Hospitality Quarterly 62 (2), 232-247, 2021
Factors influencing users' adoption and use of conversational agents: A systematic review
EC Ling, I Tussyadiah, A Tuomi, J Stienmetz, A Ioannou
Psychology & marketing 38 (7), 1031-1051, 2021
x=(tourism_work) y=(sdg8) while y= true: automate (x)
A Tuomi, I Tussyadiah, EC Ling, G Miller, G Lee
Annals of Tourism Research 84, 102978, 2020
Spicing up hospitality service encounters: the case of Pepper™
A Tuomi, IP Tussyadiah, P Hanna
International Journal of Contemporary Hospitality Management 33 (11), 3906-3925, 2021
Service robots and the changing roles of employees in restaurants: A cross cultural study
A Tuomi, I Tussyadiah, J Stienmetz
E-review of Tourism Research 17 (5), 2020
Leveraging LEGO® Serious Play® to embrace AI and robots in tourism
A Tuomi, IP Tussyadiah, J Stienmetz
Annals of Tourism Research, 2019
Hotel robots: An exploratory study of Generation Z customers in China
Y Chen, T Xue, A Tuomi, Z Wang
Tourism Review 77 (5), 1262-1275, 2022
Covid-19 and Instagram: digital service innovation in top restaurants
A Tuomi, I Tussyadiah, M Ashton
Information and Communication Technologies in Tourism 2021: Proceedings of …, 2021
Deepfake Consumer Reviews in Tourism: Preliminary Findings
A Tuomi
Annals of Tourism Research Empirical Insights 2 (2), 100027, 2021
Building the sociomateriality of food service
A Tuomi, IP Tussyadiah
International Journal of Hospitality Management 89, 102553, 2020
Resistance to the adoption of ICTs in independent restaurants: insights from China & the UK
E Ashcroft, A Tuomi, M Wang, D Solnet
e-Review of Tourism Research 16 (2/3), 2019
Intelligent automation in hospitality: exploring the relative automatability of frontline food service tasks
A Tuomi, MP Ascenção
Journal of Hospitality and Tourism Insights 6 (1), 151-173, 2023
Drivers of organizational adoption of automation
I Tussyadiah, A Tuomi, E Ling, G Miller, G Lee
Annals of Tourism Research, 2022
Applications and implications of service robots in hospitality. Cornell Hospitality Quarterly, 62 (2), 232–247
A Tuomi, IP Tussyadiah, J Stienmetz
AI-Generated Content, Creative Freelance Work and Hospitality and Tourism Marketing
A Tuomi
ENTER22 e-Tourism Conference, 323-328, 2023
Innovation in high-end food service during COVID-19 lockdowns
A Tuomi, M Ashton, HK Ellonen, I Tussyadiah
Ghost production: applying the servuction model to establish a typology and propose a research agenda for on-demand restaurant food delivery
M Ashton, A Tuomi, P Backman
Journal of Hospitality and Tourism Insights, 2022
Reimagining the sustainable social development of AI for the service sector: the role of startups
A Rojas, A Tuomi
Journal of Ethics in Entrepreneurship and Technology 2 (1), 39-54, 2022
Older Adults’ Perceptions of Digital Cultural Tourism in ‘Super-Aged’Nations: The Case of Finland and Japan
H Zainal Abidin, A Tuomi, E Moreira Kares
ENTER22 e-Tourism Conference, 361-366, 2023
Implications of Cellular Agriculture for Hospitality and Tourism Management Research: Sustainable Development Goal Perspective
A Tuomi, I Tussyadiah, DID Han, MP Ascenção
Haaga-Helia ammattikorkeakoulu, 2022
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