| Influence of ethanol, water, and their mixtures as co-solvents of the supercritical carbon dioxide in the extraction of phenolics from purple corn cob (Zea mays L.) YM Monroy, RAF Rodrigues, A Sartoratto, FA Cabral The Journal of Supercritical Fluids 118, 11-18, 2016 | 70 | 2016 |
| Extraction of bioactive compounds from cob and pericarp of purple corn (Zea mays L.) by sequential extraction in fixed bed extractor using supercritical CO2, ethanol, and water … YM Monroy, RAF Rodrigues, A Sartoratto, FA Cabral The Journal of supercritical fluids 107, 250-259, 2016 | 64 | 2016 |
| Optimization of the extraction of phenolic compounds from purple corn cob (Zea mays L.) by sequential extraction using supercritical carbon dioxide, ethanol and water as solvents YM Monroy, RAF Rodrigues, A Sartoratto, FA Cabral The Journal of Supercritical Fluids 116, 10-19, 2016 | 38 | 2016 |
| Brazilian green propolis extracts obtained by conventional processes and by processes at high pressure with supercritical carbon dioxide, ethanol and water YM Monroy, RAF Rodrigues, MVN Rodrigues, AS Sant’Ana, BS Silva, ... The Journal of Supercritical Fluids 130, 189-197, 2017 | 34 | 2017 |
| Fractionation of ethanolic and hydroalcoholic extracts of green propolis using supercritical carbon dioxide as an anti-solvent to obtain artepillin rich-extract YM Monroy, RAF Rodrigues, MVN Rodrigues, FA Cabral The journal of supercritical fluids 138, 167-173, 2018 | 21 | 2018 |
| Macaúba’s world scenario: a bibliometric analysis LC Ampese, LS Buller, YM Monroy, MP Garcia, AR Ramos-Rodriguez, ... Biomass Conversion and Biorefinery, 1-19, 2021 | 15 | 2021 |
| Purple corn (Zea mays L.) pericarp hydroalcoholic extracts obtained by conventional processes at atmospheric pressure and by processes at high pressure YM Monroy, RAF Rodrigues, A Sartoratto, FA Cabral Brazilian journal of chemical engineering 37, 237-248, 2020 | 14 | 2020 |
| Supercritical extraction from red propolis and fractionation of its hydroalcoholic and ethanolic extracts using CO2 as anti-solvent/Extração supercrítica da própolis vermelha e … YM Monroy, RAF Rodrigues, MVN Rodrigues, A Sartoratto, FA Cabral Braz. J. Dev 8, 8032-8046, 2022 | 1 | 2022 |
| PHYSICAL-CHEMICAL EVALUATION AND CAROTENOID PROFILE OF IN NATURA CAFERANA PULP AND LOW SUGAR CAROTENOID SUPPLEMENT S FRAGA, JVM SILVA, GR BASAGLIA, Y MONROY, P SOUZA, ... Galoá, 2023 | | 2023 |
| ANTIOXIDANT ACTIVITY AND TECHNOLOGICAL POTENTIAL OF CAFERANA (BUNCHOSIA GLANDULIFERA) S FRAGA, GR BASAGLIA, G PEREIRA, Y MONROY, P SOUZA, ... Galoá, 2023 | | 2023 |
| DETERMINAÇÃO DOS ÁCIDOS GRAXOS PRESENTES NO ÓLEO DE AMÊNDOA DA MACAÚBA (Acrocomia aculeata) OBTIDO POR TECNOLOGIA SUPERCRÍTICA Y MONROY, G PEREIRA, C COLOMBO, KA Sampaio Galoá, 2023 | | 2023 |
| Extraction and fractionation of phenolic compounds of purple corn, green propolis and red propolis using supercrycritical technology= Extração e fracionamento de compostos … YM Monroy [sn], 2018 | | 2018 |
| Avaliação de resíduos agroindustriais para a obtenção de protease por cepas fúngicas através da fermentação em estado sólido YM Monroy [sn], 2013 | | 2013 |
| Avaliação de resíduos agroindustriais para a obtenção de protease por cepas fúngicas através da fermentação em estado sólido Y Machaca Monroy Universidade Estadual de Campinas, 0 | | |
Fernando Antonio CabralProfessor Engenharia de Alimentos, Universidade Estadual de Campinas - UNICAMPVerified email at fea.unicamp.br
