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Justus Verhagen
Justus Verhagen
Associate Fellow, The John B. Pierce Laboratory
Verified email at jbpierce.org - Homepage
Title
Cited by
Cited by
Year
The neurocognitive bases of human multimodal food perception: sensory integration
JV Verhagen, L Engelen
Neuroscience & biobehavioral reviews 30 (5), 613-650, 2006
4362006
Sniffing controls an adaptive filter of sensory input to the olfactory bulb
JV Verhagen, DW Wesson, TI Netoff, JA White, M Wachowiak
Nature neuroscience 10 (5), 631-639, 2007
3892007
Rapid encoding and perception of novel odors in the rat
DW Wesson, RM Carey, JV Verhagen, M Wachowiak
PLoS biology 6 (4), e82, 2008
2122008
Primate insular/opercular taste cortex: neuronal representations of the viscosity, fat texture, grittiness, temperature, and taste of foods
JV Verhagen, M Kadohisa, ET Rolls
Journal of neurophysiology 92 (3), 1685-1699, 2004
2082004
Temporal structure of receptor neuron input to the olfactory bulb imaged in behaving rats
RM Carey, JV Verhagen, DW Wesson, N Pírez, M Wachowiak
Journal of neurophysiology 101 (2), 1073-1088, 2009
1852009
Representations of the texture of food in the primate orbitofrontal cortex: neurons responding to viscosity, grittiness, and capsaicin
ET Rolls, JV Verhagen, M Kadohisa
Journal of Neurophysiology 90 (6), 3711-3724, 2003
1792003
Neurons in the primate orbitofrontal cortex respond to fat texture independently of viscosity
JV Verhagen, ET Rolls, M Kadohisa
Journal of neurophysiology 90 (3), 1514-1525, 2003
1782003
Neuronal representations of stimuli in the mouth: the primate insular taste cortex, orbitofrontal cortex and amygdala
M Kadohisa, ET Rolls, JV Verhagen
Chemical senses 30 (5), 401-419, 2005
1662005
Algorithms for olfactory search across species
KL Baker, M Dickinson, TM Findley, DH Gire, M Louis, MP Suver, ...
Journal of Neuroscience 38 (44), 9383-9389, 2018
1272018
Why sniff fast? The relationship between sniff frequency, odor discrimination, and receptor neuron activation in the rat
DW Wesson, JV Verhagen, M Wachowiak
Journal of neurophysiology 101 (2), 1089-1102, 2009
1192009
The neurocognitive bases of human multimodal food perception: consciousness
JV Verhagen
Brain research reviews 53 (2), 271-286, 2007
1182007
Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture
M Kadohisa, ET Rolls, JV Verhagen
Neuroscience 127 (1), 207-221, 2004
1172004
The primate amygdala: neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods
M Kadohisa, JV Verhagen, ET Rolls
Neuroscience 132 (1), 33-48, 2005
1002005
Responses to taste stimulation in the ventroposteromedial nucleus of the thalamus in rats
JV Verhagen, BK Giza, TR Scott
Journal of neurophysiology 89 (1), 265-275, 2003
992003
QUAD system offers fair shares to all authors
JV Verhagen, KJ Wallace, SC Collins, TR Scott
Nature 426 (6967), 602-602, 2003
852003
Taste as a factor in the management of nutrition
TR Scott, JV Verhagen
Nutrition 16 (10), 874-885, 2000
842000
The representation of information about taste and odor in the orbitofrontal cortex
ET Rolls, HD Critchley, JV Verhagen, M Kadohisa
Chemosensory Perception 3, 16-33, 2010
832010
Reduction of lipoic acid by lipoamide dehydrogenase
GP Biewenga, MA Dorstijn, JV Verhagen, GRMM Haenen, A Bast
Biochemical pharmacology 51 (3), 233-238, 1996
691996
Nitric oxide radical scavenging by wines
JV Verhagen, GRMM Haenen, A Bast
Journal of Agricultural and Food Chemistry 44 (12), 3733-3734, 1996
641996
Retronasal odor representations in the dorsal olfactory bulb of rats
SH Gautam, JV Verhagen
Journal of Neuroscience 32 (23), 7949-7959, 2012
572012
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