Chris G Carter
Chris G Carter
Professor of Aquaculture Nutrition, University of Tasmania
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Fish meal replacement by plant meals in extruded feeds for Atlantic salmon, Salmo salar L.
CG Carter, RC Hauler
Aquaculture 185 (3-4), 299-311, 2000
The effect of feeding hierarchy on individual variability in daily feeding of rainbow trout, Oncorhynchus mykiss (Walbaum)
ID McCarthy, CG Carter, DF Houlihan
Journal of Fish Biology 41 (2), 257-263, 1992
Replacement of fish oil with sunflower oil in feeds for Atlantic salmon (Salmo salar L.): effect on growth performance, tissue fatty acid composition and disease resistance
MP Bransden, CG Carter, PD Nichols
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular …, 2003
Effect of phytic acid and phytase on feed intake, growth, digestibility and trypsin activity in Atlantic salmon (Salmo salar, L.)
M Sajjadi, CG Carter
Aquaculture Nutrition 10 (2), 135-142, 2004
Protein synthesis in fish
DF Houlihan, CG Carter, ID McCarthy
Biochemistry and molecular biology of fishes 4, 191-220, 1995
n-3 Oil sources for use in aquaculture – alternatives to the unsustainable harvest of wild fish
MR Miller, PD Nichols, CG Carter
Nutrition research reviews 21 (2), 85-96, 2008
Replacement of fish oil with thraustochytrid Schizochytrium sp. L oil in Atlantic salmon parr (Salmo salar L) diets
MR Miller, PD Nichols, CG Carter
Comparative biochemistry and physiology part A: Molecular & integrative …, 2007
Protein synthesis
CG Carter, DF Houlihan
Fish physiology 20, 31-75, 2001
Dietary phytase supplementation and the utilisation of phosphorus by Atlantic salmon (Salmo salar L.) fed a canola-meal-based diet
M Sajjadi, CG Carter
Aquaculture 240 (1-4), 417-431, 2004
Growth, physiological and immunological responses of rainbow trout (Oncorhynchus mykiss) to different dietary inclusion levels of dehulled lupin (Lupinus angustifolius)
M Farhangi, CG Carter
Aquaculture Research 32, 329-340, 2001
Correlation of plasma IGF-I concentrations and growth rate in aquacultured finfish: a tool for assessing the potential of new diets
AR Dyer, CG Barlow, MP Bransden, CG Carter, BD Glencross, ...
Aquaculture 236 (1-4), 583-592, 2004
Growth and feed utilization efficiencies of seawater Atlantic salmon, Salmo salar L., fed a diet containing supplementary enzymes
CG Carter, DF Houlihan, B Buchanan, AI Mitchell
Aquaculture Research 25 (1), 37-46, 1994
Variation in individual food consumption rates of fish and its implications for the study of fish nutrition and physiology
IAND McCARTHY, DF Houlihan, CG Carter, K Moutou
Proceedings of the Nutrition Society 52 (3), 427-436, 1993
A comparison of the digestibility of a range of lupin and soybean protein products when fed to either Atlantic salmon (Salmo salar) or rainbow trout (Oncorhynchus mykiss)
BD Glencross, CG Carter, N Duijster, DR Evans, K Dods, P McCafferty, ...
Aquaculture 237 (1-4), 333-346, 2004
Individual variation in protein turnover and growth efficiency in rainbow trout, Oncorhynchus mykiss (Walbaum)
ID McCarthy, DF Houlihan, CG Carter
Proceedings of the Royal Society of London. Series B: Biological Sciences …, 1994
Ammonia and urea excretion rates of juvenile Australian short-finned eel (Anguilla australis australis) as influenced by dietary protein level
K Engin, CG Carter
Aquaculture 194 (1-2), 123-136, 2001
Protein turnover in animals
DF Houlihan, CG Carter, ID McCarthy
Food consumption, feeding behaviour, and growth of triploid and diploid Atlantic salmon, Salmo salar L., parr
CG Carter, ID McCarthy, DF Houlihan, R Johnstone, MV Walsingham, ...
Canadian Journal of Zoology 72 (4), 609-617, 1994
Feeding rank and brain serotonergic activity in rainbow trout Oncorhynchus mykiss
S Winberg, CG Carter, ID Mccarthy, ZY He, GE Nilsson, DF Houlihan
Journal of Experimental Biology 179 (1), 197-211, 1993
Potential of thraustochytrids to partially replace fish oil in Atlantic salmon feeds
CG Carter, MP Bransden, TE Lewis, PD Nichols
Marine Biotechnology 5 (5), 480-492, 2003
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