| Isolation and characterization of yeasts from locally available foods UR Chandimala, DU Rajawardhana, PLN Liyanage, IGN Hewajulige Journal of Agro-Technology and Rural Sciences 2 (2), 1-12, 2022 | 1 | 2022 |
| PERCEPTION OF CULTURED MEAT AMONG SRI LANKAN COMMUNITY UR Chandimala, D Gunathilake, NP Vidanapathirana, LM Rifnas ATRS Journal 1 (2), 21, 2022 | 1 | 2022 |
| A MINI-REVIEW: INCORPORATING ENCAPSULATED POLYPHENOLS IN MEAT PRODUCTS UR Chandimala Faculty of Arts & Culture Eastern University, Sri Lanka, 2024 | | 2024 |
| Development of Functional Ice Cream by Incorporating Bael Fruit (Aegele Marmelos) Pulp and Evaluation of Its Quality Parameters NJ Begum, UR Chandimala, HAP Hettiarachchi, JAN Gimhani | | 2024 |
| A Mini-review on Association of Food Additives with Non-Communicable Diseases Prevalent in Modern Societies UR Chandimala, PC Arampath International Journal of Research Publications 139 (1), 314-323, 2023 | | 2023 |
| Application of nanostructures in active food packaging and preservation UR Chandimala, D S Nanotechnology and Nanomaterials in the Agri-Food Industries: Smart …, 2023 | | 2023 |
| Production of plant-based milk from local almond nuts (Terminalia catappa L.) and evaluation of its sensory and nutritional properties S Samarasinghe, UR Chandimala, D Gunathilake Journal of Tropical Agricultural Research and Extension 26 (2), 2023 | | 2023 |
| Development of Cookies from Chayote (Sechium edule) Fruit and Wheat (Triticum aestivum) Flour Mixture WMJCB Mahaulpatha, DMCC Gunathilake, UR Chandimala International Conference on Building Resilience in Tropical Agro-ecosystems, 74, 2023 | | 2023 |
| Impact of Covid-19 Pandemic on Access to Foods, Dietary Habits and Nutrient Intake of Adults in Sri Lanka. UR Chandimala, VS Jayamanne, D S 3 rd National Symposium on Agro-technology & Rural Sciences, University of …, 2022 | | 2022 |
| Extraction of Yellow Colorant from the Peel of Banana (Musa spp.) and Determination of Carotenoids WH Gallage K.Y., Weerasinghe S., Chandimala U.R. 3 rd National Symposium on Agro-technology & Rural Sciences, University of …, 2022 | | 2022 |
| Review: Association in-Between Food Additives and Noncommunicable Diseases in Modern World. APC Chandimala U.R. 2 nd National Symposium on Agro-technology & Rural Sciences, University of …, 2021 | | 2021 |
| PERCEPTION OF CULTURED MEAT AMONG SRI LANKAN COMMUNITY UR Chandimala, D Gunathilake, NP Vidanapathirana, LM Rifnas National Symposium on Agro-Technology and Rural Sciences, 2021 | | 2021 |
| Isolation and characterization of yeasts from locally fermented foods LPLN Chandimala U.R., Rajawardhana D.U. 4th Conference on Agriculture and Forestry (ICOAF-2017), Sri Lanka, 66, 2017 | | 2017 |
| Isolation and characterization of yeasts from locally fermented foods. LPLN Chandimala U.R., Rajawardhana D.U. Symposium on Agriculture and Environment (ISAE2017), University of Ruhuna …, 2017 | | 2017 |
Ilmi HewajuligeResearch Professor, Industrial Technology InstituteVerifisert e-postadresse på iti.lk
